How To Make Fish Taste Less Fishy
Fish fillets left in the fridge too long might develop an overly "fishy" taste, but fortunately that issue can be easily reversed with one kitchen staple.
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Why You Should Make Lasagna The Day Before Eating It
Lets normalize lazy lasagna. Dig into the most delicious reason to make lasagna a day ahead, and discover why you'll never want to eat the fresh stuff again.
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Why You Should Think Twice Before Buying Frozen Food In Bulk
It's easy to feel like you're saving money by buying frozen food in bulk. But unless you're well-organized, it can actually be a false economy.
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Does BBQ Sauce Need To Be Refrigerated After It's Been Opened?
To put in the fridge, or not put in the fridge, that is the ultimate condiment question. For BBQ sauce specifically, should you refrigerate it after opening?
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Why Don't More People Eat Acorns?
Acorns are nutritious and surprisingly useful, but are largely overlooked because preparing them for consumption requires a lot of time and patience.
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How Long Can You Store Cake In The Fridge, Anyway?
If you’ve got leftover cake, it can last longer in the fridge. How long it stays good for will depend on exactly what sort of cake it is.
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You're One Utensil Away From Perfect French Quenelle Pastry Decorations
This type of scoop will create the elegant presentation you see in French pastries and plated desserts made with ice cream, mousse, or Chantilly cream.
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The Key To Indoor Grilling Is Having The Right Equipment — Here's What You Need
If it's raining or too windy outside to grill, you can easily move the party inside and use these items to have an indoor cookout.
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Cut Your Avocado With One Kitchen Tool And It'll Brown In A Flash
Fresh avocados are known for their rich taste and bright green color. However, use the wrong kitchen tool and you'll end up with brown avocado in no time.
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The Simple Storage Mistake That's Actually Ruining Your Asparagus
Incorrect storage can leave you with mushy or tough asparagus. Here’s how to keep it firm and fresh, just like when you bought it.
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11 Reasons To Stop Throwing Away Citrus Peels
Waste not, want not, right? Stop throwing away those citrus peels, and here's why. After all, they can be used for much more than just cocktail decoration.
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It's Past Time To Throw Out Your Ground Spices. Here's What To Look (Or Smell) For
Despite the remarkably long shelf life of many ground spices, we likely all have a jar or two hiding in our pantry that is well overdue to be replaced.
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How Long Fresh Salsa Lasts Before You Need To Throw It Out
Nothing beats the tangy flavors of freshly made salsa, but how long does it last before it needs to be thrown away? Here's what to look out for.
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The Best Way To Choose A Ripe Cantaloupe At The Store
It's not like you can take a peek inside a cantaloupe before you buy it, so here's what to look for so you know if the fruit is actually ripe.
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How To Freeze Bologna The Right Way (Yes, There Is A Right Way)
You can fry it, roll it, smoke it, and stud it, but here's the right way to freeze bologna so you can keep the meat party going beyond that best-by date.
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How Long Can Frozen Bread Last Before Going Bad?
So you were digging around in the freezer and discovered a long forgotten loaf. Is that frozen bread still good to eat or did it go bad ages ago?
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11 Mistakes You Might Be Making With Homemade Beef Jerky, According To The Pros
Making homemade beef jerky is lots of fun, but there are some mistakes that can happen with it along the way. These are the key ones to avoid making.
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Stop Throwing Out Leftover Rice, Toss It In The Oven Instead
That leftover carton of rice from your takeout order doesn't need to go in the bin. With a few additions and a trip to the oven, it's ready for the table again.
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The Skin-Crawling Reason Anthony Bourdain Would Never Order Swordfish
Celebrated chef Anthony Bourdain knew all about the restaurant industry. The reason he would never order swordfish may put you off the fish for life.
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Why Corn Looks So Much Different Than It Used To
The corn we eat today and the corn we find at the local grocery store, looks radically different from the corn grown thousands of years ago.
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The Best Way To Store Homemade Bread So It Stays Fresh
After going through all the time and effort to make a beautiful loaf of homemade bread, make sure you are storing it in the best way possible.
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The Easy Way To Keep Bagels Fresh For A Lot Longer
Fresh bagels are a thing of joy, but accidentally letting them go stale can be devastating. Here's how to keep bagels fresh for as long as you need.
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Ina Garten Stores Her Vinegar In An Usual Spot
Nine times out of ten, we all store our vinegar the same way in the same place. However, leave it to the great Ina Garten to do it a bit different.
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Can Shrimp Be Refrozen After It's Been Thawed?
It's an emotional rollercoaster to go from freezer to thawed to frozen. Find out if it's safe to refreeze shrimp, and whether it will stay tasty, too.
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The Major Food Storage Mistake To Avoid At All Costs
Storing food properly is a vital step in reducing waste and protecting us from foodborne illnesses, but there's one storage mistake many of us continue to make.
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The Simple Seafood Red Flag You Shouldn't Ignore
Buying high-quality fish and seafood at the supermarket shouldn't be a mystery. Here is how you can tell if it is actually fresh, according to an expert.
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What Will Happen If You Put Beef Tallow In The Refrigerator?
Beef tallow is a versatile fat with a high smoke point, making it ideal for frying and roasting. But what happens if you put beef tallow in the refrigerator?
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