The Only Time You Should Store Tomatoes In The Fridge
Whole tomatoes should be kept upside down on the counter but there a few reasons only to break that rule and store them in the fridge instead.
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Stop Overcooking Corn On The Cob With This Simple Method
Corn on the cob can be an easy side or main dish, but as simple as it is to prepare, it can also become quickly overcooked, but this tip will help.
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MREs Are Great For Emergencies, But They'll Expire Fast If You Don't Store Them Correctly
Make apocalypses great again with MREs that are always ready to rock. Here's how to properly store your stash so you can focus on fighting off the zombies.
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According To Land O Lakes, This Is The Best Way To Store Butter
It turns out that there is a clear winner when it comes to the butter storage debate. This method keeps butter fresh and flavorful for months.
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Is Your Pyrex Actually Vintage? Here's How You Can Check
It's no secret that vintage Pyrex is highly sought after. If you're sitting on some Pyrex right now, how can you tell if it's vintage and why does it matter?
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If Your Greens Keep Wilting, It Might Be Your Fridge's Fault
If you keep buying greens from the grocery store or farmers market only to have them immediately wilt in your fridge, chances are the fix is simple.
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Stop Throwing Out Leftover Bacon And Turn It Into Salt Instead
Just when you thought bacon couldn't get any better, the concept of bacon salt makes its way onto the stage. Here's all you need to know about the magic.
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Chances Are, You Should Sharpen Your Knives More Often
A good kitchen knife is definitely worth the investment, but now that you have one it's time to maintain it. There's a good chance they need sharpened more.
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The Kitchen Staple You Need To Keep Far Away From The Fridge
A refrigerator can be your kitchen's best friend by preserving food and preventing spoilage. But there's one kitchen item that should never go in the fridge.
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The Ina Garten Prep Step You Shouldn't Skip When Freezing Bread
Freezing bread keeps it fresh, but also leaves you with a frozen block of bread and no chance for a single slice. Enter Ina Garten with a brilliant solution.
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How Long You Can Store Omaha Steaks Before Their Quality Degrades
Even though Omaha Steak products come frozen, you will still want to use them by a certain point to ensure the highest quality.
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The Popular Herb You Should Never Store In The Fridge
Fresh basil can brighten up a plethora of dishes, but that only works if it's not wilted in the back of your fridge. Where should you store the herb instead?
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Why Is Flour Sold In Paper Bags?
With all of the technological advances we have made this century, one may wonder why we haven't created a new way to package flour.
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Bobby Flay's Stance On The Charcoal Vs Gas Grill Debate
Celebrity chef Bobby Flay has become an expert about grilling, and when it comes to choosing between gas and charcoal, he has a preference.
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Can Iced Tea Go Bad In The Fridge?
Because brewed tea is mostly water, it seems like it could stay fresh indefinitely. But is that really the case for a pitcher of iced tea stored in the fridge?
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How Long Can Wine Sit In A Hot Car For?
Despite the thick glass bottles and shelf-stability, wine is a lot more sensitive than you might think. A hot car can actually ruin your vino.
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Costco's Olive Oil Has A Major Packaging Problem
Costco's own brand olive oil might be a great deal in terms of size and price, but the packaging has one major problem customers may overlook.
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The Biggest Red Flag To Avoid When Picking Out Bananas
When selecting bananas at the grocery store, follow these tips to know which ones are the best choices, and which ones to avoid.
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Why Anthony Bourdain Changed His Mind On His Initial Monday Fish Rule
Anthony Bourdain will forever be attributed to giving the advice to never order fish on Mondays, even though he retracted the statement years later.
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The Only Things Julia Child Used Her Microwave For
Julia Child was legendary in whipping up French cuisine on the stove and in the oven, but she saved certain tasks for the convenience of the microwave.
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Check For This Warning Sign Before Splurging On Vintage Cast Iron
Cast iron lasts forever with a little TLC. But if a vintage piece has seen some things, here's how to determine whether it's worth handing over the cash.
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Why You Should Avoid Buying Shiny Watermelon At The Store
It might seem like the wise choice when shopping, but when it comes to selecting watermelons at the store, avoid picking the shiny ones.
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No Cork, No Problem – The Perfect Fix For Fresh Wine Is Probably Already In Your Kitchen
We've used some far-out tricks to keep wine fresh. But now, that day-two sip will be just as delish thanks to this wine saving method that actually works.
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Why You Might Want To Store Honey In The Freezer
As many of you already know, honey has a long shelf life. Despite the natural, built-in preservatives, there may be times where freezing honey makes sense.
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Why Freezing Sour Cream For Later Isn't Such A Great Idea
The freezer is obviously a great way to preserve perishable food for the long haul, but foods like sour cream aren't able to withstand the freezing process.
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11 Signs Your Fridge Or Freezer Is Way Too Cold
A fridge or freezer that’s the wrong temperature can affect the quality of your food and drive up your energy bill. Here’s how to tell if yours is too cold.
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How To Pick The Best Bagels At The Grocery Store Every Time
We talked to an expert to learn the best way to select bagels at the supermarket, and their answer to finding the freshest ones may surprise you.
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