How To Make Fish Taste Less Fishy
Fish fillets left in the fridge too long might develop an overly "fishy" taste, but fortunately that issue can be easily reversed with one kitchen staple.
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Boost Your Chicken Caesar Salad With One Additional Step To The Poultry
Chicken caesar salad is supposed to have big flavor, but the chicken often comes off bland. Boost the chicken's flavor with one additional prep step.
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Cool Down This Summer By Turning Your Favorite Soda Into A 2-Ingredient Ice Cream
Want ice cream but can't be bothered to go to the store? Two ingredients and some patience are all you need to make a wonderful soda-flavored ice cream at home.
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Ponzu Sauce Vs Soy: How Do They Actually Differ?
Soy sauce is well-known at this point, but ponzu sauce is a little more obscure. If you've recently come across ponzu sauce, you may wonder how it differs.
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These Are The Superior Potatoes For A Creamy Potato Salad
The creamiest potato salad starts with the right kind of potatoes. We consulted two experts to find out the absolute best type to use.
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Yes, It Actually Matters What Vinegar You Use To Pickle Veggies
Pickling isn't all that difficult, but the ingredients you use matter. For example, there are some types of vinegar that work better than others.
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The Powdered Ingredient Guy Fieri Puts On Almost Everything
You can bet the mayor of Flavortown has a few spicy tricks up his sleeve. Try out the one ingredient Guy Fieri uses to power up just about any dish.
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The Trader Joe's Seafood That'll Make 'Lobster Rolls' A Breeze
Lobster doesn't come cheap. Even making lobster rolls at home typically carries a hefty price tag. But this simple seafood swap will help you save.
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Crack This Powerhouse Seasoning On Your Cantaloupe And Taste The Magic
You can do better than plain melon balls. Spice up your life, and a sweet slice of cantaloupe, by adding a sprinkle of this flavor-popping seasoning.
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Forget Potatoes And Start Mashing This Starchy Tuber Instead
Mashed potatoes are a classic dish for a reason, but if you're ready to branch out into new territory try mashing this starchy tuber instead.
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Stop Fish From Sticking To The Grill With This Condiment Coating
Grilled fish is delicious, but it’s frustrating when it sticks to the grates and falls apart. Try using this condiment to stop it sticking.
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The Danger Of False Morel Mushrooms That You Can't Ignore
Not knowing the difference between a true and a false morel mushroom could be a fatal error in judgment but there is a way to tell them apart.
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Does It Matter Which Kind Of Cucumber You Use For Pickling?
Making pickles is surprisingly easy, but the first step is choosing the right cucumbers for the job. We asked a pro chef for some top tips.
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Meryl Streep's Favorite Julia Child Recipe Is Perfect For Meal Prepping
Actress Meryl Streep once played Julia Child in a movie, and in an art becomes life moment, she shared how she follows one of the famous chef's recipes.
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Do You Really Need More Than One Ingredient For Scrambled Eggs?
Do waffles, bacon, and your favorite pajamas count as ingredients? Snag our expert's opinion on how to nail perfectly flavorful scrambled eggs.
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Why Don't More People Eat Acorns?
Acorns are nutritious and surprisingly useful, but are largely overlooked because preparing them for consumption requires a lot of time and patience.
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Here's How You Can Make Clint Eastwood's Super Simple Breakfast Your Own
Clint Eastwood eats the same healthy breakfast every day. There are many flavorful and effective ways you can tweak this dish to suit your own preferences.
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What's The Actual Difference Between Garlic Powder And Granulated Garlic?
Garlic is a staple ingredient, but there are a ton of garlic products to choose from. What's the actual difference between granulated garlic and garlic powder?
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Give Your Tuna Salad A Crunchy Upgrade With This Salty Snack
Next time you're whipping up some tuna salad in the kitchen, seriously consider adding this one fun ingredient for that special crunchy addition.
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Duff Goldman's Simple Tip For The Most Flavorful Boxed Cake Mix You've Had
Leave it to a culinary great like Duff Goldman to hand out some simple and very affordable hacks to improve everyone's boxed cake game.
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Is Hoisin Sauce The Same Thing As Oyster Sauce?
Oyster sauce and hoisin sauce are staples of Chinese cuisine, providing a rich umami to many dishes. So they're totally interchangeable, right? Not exactly.
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Cottage Cheese Vs Greek Yogurt: Which Dairy Product Makes For A Better Breakfast?
In this corner: rich, tangy Greek yogurt. In the other: hearty, versatile cottage cheese. Which option is the better breakfast choice for you? Read our results.
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Should You Be Peeling Zucchini Before Eating It?
When you're prepping your zucchini, you might find yourself wondering whether or not you need to peel it before you cook it. Here’s the answer.
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Are Canned Greens Ever Worth Buying?
If you're trying to bring more green vegetables into your diet, canned greens look like a convenient form. But are they worth buying compared to fresh?
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Is Canned Tuna Safe To Eat Every Day?
Canned tuna is a staple in many households thanks to its versatility and the high amount of protein it contains, but can eating too much tuna be bad for you?
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This Hidden Valley Ranch Flavor Just Isn't Anything Special
In a taste test of Hidden Valley's new ranch flavors, one stood out — not because it was good or bad, but for being totally familiar with one minor twist.
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Just Because Tilapia Is Cheap Doesn't Mean You Should Buy It
There are plenty of fish in the sea. But when it comes to the cheapest filet on display, here's why you might want to take a minute before you grab the tilapia.
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