The Only Time You Should Store Tomatoes In The Fridge
Whole tomatoes should be kept upside down on the counter but there a few reasons only to break that rule and store them in the fridge instead.
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Why Your Pasta Salad Doesn't Taste Like What You Get At The Deli (And How To Fix It)
No matter how hard you try, it seems like your homemade pasta salad is no match for the deli-made variety. But your kitchen skills aren't the culprit.
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The Rare Purple Honey You Can Only Find In North Carolina
There is a purple-hued honey that is only found in a certain area of North Carolina, but beekeepers can't predict when their bees will produce it, or why.
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Our Least Favorite Cadbury Chocolate Bar Is An Underwhelming Dud
Out of all the options of Cadbury chocolate bars, there is one in particular that not only lacks in taste, but doesn't live up to its name.
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How Many Espresso Shots Is Too Many In One Day?
Espresso has concentrated amounts of caffeine, so knowing how much you can consume in a day compared to regular coffee is important.
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Why Kroger's Steak Sauce Is The Worst Brand On The Shelves
In a blind taste test of 10 different steak sauces done by The Takeout, Kroger's Universal Steak Sauce ranked at the bottom for an almost obvious reason.
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The Sweet And Tangy Middle Eastern Sauce That's Perfect For Grilled Kebabs
If your kebab game could use a little spicing up, meet the Middle Eastern sauce that brings all the sweet and tangy energy to this summer's barbecue.
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The Popular Deep Sea Fish You Should Think Twice Before Eating
Purchasing seafood isn't just expensive, it's also loaded with questions around sustainability and health. This deep sea fish is one you should avoid.
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Why You Should Keep Weather In Mind When Picking Wedding Cake Frosting
WIth all that's happening on your wedding day, do you have to also worry about the weather impacting your cake frosting? You do, but you can also save that cake
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Do You Know The Difference Between Tartar Sauce And Remoulade?
Order a plate of seafood, and it'll often come with a serving of tartar sauce or remoulade. But the two sauces aren't identical — learn what sets them apart.
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How James Beard Award Winner Alice Waters Adds Heat To Boring Coleslaw
If you think there are only so many ways to jazz up cabbage, you need to try James Beard Award Winner Alice Waters' coleslaw recipe.
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Why Vegetarians Should Avoid This Popular Italian Cheese
Even though cheese is made from an animal product, it doesn't actually contain meat, right? Well, not necessarily, and this Italian cheese is a prime example.
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Copycat Whataburger Spicy Ketchup Only Requires Two Ingredients
Whataburger spicy ketchup has lots of fans, and it turns out you only need two ingredients to make your own copycat version at home. Here’s how.
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Adding One Tangy Ingredient To Spaghetti Sauce Is A True Game Changer
Spaghetti sauce can be as simple or as complex as you make it. But if you're looking for an easy way to add depth to your pasta sauce, try this ingredient.
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The Part Of An Artichoke You Should Never Eat (Even When It's Cooked)
Artichokes are delicious veggies that can be prepared and enjoyed in a number of ways, so long as you always remember to remove this one inedible part first.
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12 Vintage Ingredients Grandma Always Cooked With (And Now We Don't)
As culinary preferences evolve over the years, many of the ingredients our grandmothers kept stocked in the pantry have quietly fallen out of favor.
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The Superfood You Should Pack On The Go For Ultimate Hydration
When temperatures spike or you're doing a lot of physical activity, hydration is key. Here's the ingredient you need to maximize your hydration.
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The Italian Way Giada De Laurentiis Elevates Her Waffles
Waffles aren't typically associated with Italian cuisine, but Giada De Laurentiis has discovered a way to put an Italian twist on the dish with this ingredient.
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Stop Throwing Out Leftover Bacon And Turn It Into Salt Instead
Just when you thought bacon couldn't get any better, the concept of bacon salt makes its way onto the stage. Here's all you need to know about the magic.
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Baste Grilled Meat With This Breakfast Staple For Unforgettable Flavor
A nice baste can really bring your grilled meat to another level, and there's one particular breakfast staple that can bring an unforgettable flavor.
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The Ground Beef Mistake That's Ruining Your Meatloaf
Making meatloaf might seem like an easy undertaking, but there's more than a few ways you can mess it up. Buying the wrong ground beef is begging for trouble.
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Give Mac And Cheese A Tangy Upgrade With This Popular Condiment
Mac and cheese is a simple dish, but that doesn't mean you need to settle for simple flavor. This popular condiment is an easy add for extra tanginess.
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The Old School Upgrade That Instantly Transforms Angel Food Cake
Ready to take your angel food cake to the next (even more heavenly) level? Here's an easy old school upgrade that will make each slice pop with flavor.
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The Sweet Meaty Tomatoes That Are The Best For Making Soup
There are over 10,000 different varieties of tomato to choose from when making soup. However, only one kind is best for the heartiest, creamiest tomato soup.
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Is Ground Chicken Or Ground Turkey Typically Cheaper?
If you're looking for ways to save money at the grocery store, choosing budget-friendly meats is a great place to start. Is ground turkey or chicken cheaper?
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Overlooking Frozen Produce At The Grocery Store Is Really Costing You
Opting for any frozen food at the supermarket instead of its fresh counterpart may seem like a major no-no, but it might be worth it when it comes to produce.
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The Watermelon Myth You Have To Stop Believing
Although social media content has popularized the idea that there are male and female watermelons that taste different, this is actually a myth.
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