How To Easily Fix An Overcooked Burger
Despite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.
Read More-
-
Why You Shouldn't Always Keep The Grill Closed When Cooking Burgers
Let's finally try to settle this by asking a professional chef: should the grill be open or closed when cooking up some juicy hamburger patties?
Read More -
Propane Vs Natural Gas: Which Is Safer For Your Summer Grilling?
Safety matters when you're cooking with fire, which means you may be wondering what fuel is the best option. Is propane or natural gas grilling safer?
Read More -
Why Kroger's Steak Sauce Is The Worst Brand On The Shelves
In a blind taste test of 10 different steak sauces done by The Takeout, Kroger's Universal Steak Sauce ranked at the bottom for an almost obvious reason.
Read More -
How To Keep Your Chicken Burgers From Drying Out
Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you use these expert tips.
Read More -
Do You Really Need A Grilling Basket To Cook Up A Whole Fish?
When it comes to cooking whole fish on the grill, is a grilling basket useful or just one more tool you don't really need? We asked an expert to find out.
Read More -
Make Your S'mores Sizzle With This Grilled Dessert Idea
Down to try anything when it comes to s'mores? Grill up an unforgettably gooey, chocolate dessert with this sweet upgrade to your backyard s'mores game.
Read More -
The Melting Pot Of Influences That Make Chicago-Style BBQ Different From Any Other
Thanks to a diverse melting pot of influences, Chicago-style BBQ as interesting and distinctive as any other of the country's regional barbecue styles.
Read More -
Why Grilling Seafood Right From Frozen Is A Big Mistake
To thaw or not to thaw? That's the question when it comes to grilling seafood. And if you ask our expert, grilling frozen seafood is a big mistake.
Read More -
Keep Condiments Organized At Your Cookout With This Simple Hack
Condiments are an essential part of any cookout, but they aren't always easy to keep track of. Use this simple hack to keep things in their proper place.
Read More -
How To Decipher The Expiration Date On Your Grill's Propane Tank
You care about the best-by date on your ribs, your shrimp, and your beer, but here's why you'll definitely want to decipher the date on your propane tank.
Read More -
Is Propane Grilling Considered Healthier Than Charcoal?
Propane and charcoal are strong dividing lines in the world of grilling. Rumor has it that propane is healthier than charcoal, but is that true?
Read More -
Baste Grilled Meat With This Breakfast Staple For Unforgettable Flavor
A nice baste can really bring your grilled meat to another level, and there's one particular breakfast staple that can bring an unforgettable flavor.
Read More -
The Spicy Southern Mustard That's Perfect For Grilled Hot Dogs
There are numerous ways to elevate a grilled hot dog, from the bun to the condiments you pile on top of it. But one obscure choice takes it to the next level.
Read More -
The Ultimate Cookout Starts With Grilled Avocados
If you've never grilled avocados during a backyard cookout, it's about time to start. Here's how an expert suggests charring this creamy fruit.
Read More -
How To Make Steak Taste Like It Came From A Five-Star Restaurant
We spoke to a chef expert on steak, here's what he said about choosing the right cut at the butcher, how to prep it for cooking and even how to serve it.
Read More -
The Type Of Wood You Should Use When Smoking Brisket
Although it's a minor detail that's easily overlooked, the type of wood you're using to smoke brisket matters a lot. Here's what the experts recommend using.
Read More -
The Genius Way Bobby Flay Grills Onions Without Them Falling Apart
You'd probably grill more onions if the process didn't create such a mess. But there's a hassle-free way to enjoy grilled onions, and you can thank Bobby Flay.
Read More -
Why Barbecues Became A 4th Of July Tradition
Celebrating the 4th of July has been a tradition all of our lives, but how exactly did barbecue dishes and methods come to be the star of the holiday?
Read More -
Skip The Breasts If You Want The Best Grilled Chicken And Grab This Cut Instead
According to a pitmaster, chicken thighs are much better for grilling than chicken breasts. Here's why they are the better choice for your cookouts.
Read More -
How Long You Can Store Omaha Steaks Before Their Quality Degrades
Even though Omaha Steak products come frozen, you will still want to use them by a certain point to ensure the highest quality.
Read More -
The Biggest Meat Marinating Mistake To Avoid This Summer
Ready to grill this summer? Well, there's one big marinating mistake you'll need to avoid, and it involves using chunky spices.
Read More -
Have Enough Charcoal For Your BBQ? Here's How Much You Really Need
Don't let your grill go cold once you've got the party started. Here's how much charcoal you need to keep the barbecue flame going strong as long as you want.
Read More -
Prevent Your Hot Dogs From Bursting With A Bit Of Temperature Control
A hot dog the bursts while you're cooking it on the grill definitely doesn't have the ideal look or texture. Here's how to make sure that never happens again.
Read More -
The Only Way To Stop BBQ Sauce From Sticking To Your Grill
This doesn't have to be another sticky sacrificial meat sesh for the barbecue gods. Keep your barbecue sauce off the grill and on your food, with these tips.
Read More -
Are Charcoal Rubs Good For Meat Or Just A Gimmick?
Is that char-grilled bark the real deal or a figment of your imagination? Find out whether gimmicky charcoal rubs are all smoke and mirrors, or culinary fire.
Read More -
The Only Seasoning Andrew Zimmern Uses On Grilled Tuna Steaks
Andrew Zimmern will eat anything, but his preferred preparation for grilled tuna steaks is decidedly simple. This is the one seasoning you need.
Read More
