Why Jidori Chicken Is Known As The Kobe Beef Of Poultry
A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in part to its elusiveness in the States.
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12 Things You Need To Know Before Dining At A Supper Club
Attending a supper club is very different from dining at a restaurant. From setting expectations to rules of etiquette, here's what to know ahead of time.
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The United States' Biggest Beef Recall Involved A Stomach-Churning Animal Abuse Investigation
Meat recalls usually have to do with public safety, but it's not always about bacterial infections. The biggest American beef recall was about animal abuse.
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The State That Eats The Most Pizza Is Not California Or New York
You have an idea in your head, most likely, about the U.S. state that eats the most pizza. And you may be surprised to learn that it's probably wrong.
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The Rise And Fall Of The Magic Pan, America's 1970s Crêpe Restaurant Chain
Back in the 1970s, restaurants were looking for new ways to innovate. The Magic Pan quickly became a staple chain that served sweet and savory crêpes.
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The Devastating 2007 Pot Pie Recall That Sent Over 100 People To The Hospital
Food recalls usually come and go to little fanfare, but sometimes the events turn darker. This pot pie recall from 2007 led to over 100 hospitalizations.
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Philadelphia Has The Only Stand-Alone Shop For America's Oldest Ice Cream Company
Americans have been enjoying ice cream for a long time now. If you wanted to get a taste of that history, Philadelphia is home to a very old ice cream store.
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Crawfish, Crawdads, Crayfish, Oh My — Here's The Difference
Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.
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This Unique Caviar Variety Is Actually Illegal In The US
Caviar is highly sought after as a sign of social status, but its popularity has led to some restrictions. This variety is now illegal to purchase in the US.
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The Vintage Glowing Glassware That Will Make You Want To Dine Under Blacklight
Is it safe to dine under blacklight using vintage radioactive glassware? The risk may be worth it when it comes to these rare, Vaseline-colored collectibles.
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How Italian Pulled Pork Is Different From The BBQ Version
When someone mentions pulled pork sandwiches most people think of BBQ pulled pork, but it's far from the only kind. Italian pulled pork is a beast all its own.
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New US Dietary Guidelines Are Out With A Familiar Look — Here's What It Says We Should Be Eating
The new dietary guidelines are out and already causing a stir in the world of health and nutrition. Here's what HHS Secretary Robert F. Kennedy says to eat.
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13 Comfort Foods From Italy You Should Try At Least Once
These comforting dishes are a people's history enjoyed over centuries and passed down. Give these tasty bites from Italy a try at least once in your lifetime.
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The Simple And Comforting Soup Bette Davis Loved
Bette Davis lived as a Hollywood Star, but that doesn't mean she didn't enjoy a good homecooked meal. This simple and comforting soup was one of her favorites.
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Of Course One Of Frank Sinatra's Favorite Desserts Was Full Of Booze
Frank Sinatra was the life of the party wherever he went, so it's no real surprise he enjoyed a drink now and then. Turns out, he even liked it for dessert.
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No One Follows These 11 Old School Dining Etiquette Rules Anymore
Dining culture has shifted away from stuffy appearances and moved toward having a good time, but you might still have some of these etiquette rules hardwired.
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One Of Frank Sinatra's Favorite Steak Dishes Was Both Tasty And A Fire Hazard
Whatever Frank Sinatra wanted for dinner, Frank Sinatra got. Even if his favorite steak dish presented a fire hazard, its boozy sauce was worth tempting fate.
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The Food Trump Chows Down On While Golfing
Have you ever wondered what Donald Trump eats while golfing? Find out which classic snack he opts for every time he steps foot on the golf course.
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The 16th Century Marketing Gimmick Behind Orange Cheese
Spoiler alert: the bright orange hue of cheese we know and love isn't natural. Discover what gives it that bright color and why the practice began in the 1700s.
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The Classic Beverage Brits Couldn't Get Enough Of Before Tea
The British love of tea goes back many hundreds of years — yet this once-exotic drink wasn't always the beverage of choice in the United Kingdom...
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Steve Sheetz, Former President And CEO Of The Convenience Stores, Dead At 77
Steve Sheetz has passed away. Founded by his brother, he led Sheetz convenience stores for decades, and the chain is still run by the Sheetz family.
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Why Crown Roasts Are Served With Little Paper Hats
If you've ever seen a roast come with those neat little paper hats on top, you may be wondering, well — just what the heck are they actually for?
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The Creamy Cocktail That Got John Lennon In Drunken Trouble One Night
A rich, creamy cocktail fueled one of John Lennon's most infamous drunken nights at a West Hollywood nightclub, leaving a lasting mark on rock history.
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The Food At San Francisco Bay's Iconic Alcatraz Prison Was So Tasty Even The Guards Loved It
Prison food may get a deservedly bad rap, but Alcatraz's fresh and filling cafeteria offerings were rarely cause for complaint, even from the guards.
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11 Old-School Cookies Your Grandma Grew Up Eating
Want to whip up a batch of cookies that harkens back to yesteryear? Then say hello to one (or all) of these 11 recipes your grandma definitely made.
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The Country Where Kerrygold Irish Butter Was First Sold Wasn't Ireland
Kerrygold is Irish butter, so you would think it was first sold in the Emerald Isle. That actually isn't the case, but the reason why makes a lot of sense.
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The San Francisco Factory That's Been Crafting Custom Fortune Cookies Since 1962
Fortune cookies are a staple at many Chinese restaurants, but most have become mass produced. This San Francisco factory keeps the old school tradition alive.
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