Remember Burger King's Satisfries? We Wish We Didn't
Burger King once tried to create a healthier version of its french fries. If you don't remember it, you're not alone. Here's the sad history of BK's Satisfries.
Read More-
-
The 40-Foot-Tall Milk Bottle In Boston That Once Was A Roadside Ice Cream Stand
Few things catch your eye like a uniquely-shaped building. Discover the 40-foot-tall milk bottle in Boston that once served ice cream (and still does today).
Read More -
Why Chefs At The White House Are Obligated To Be Members Of The Military
Chefs at the White House must go through a rigorous process to be hired, which includes joining the Navy. Find out why this screening is so important.
Read More -
The Delightfully Posh Way Queen Elizabeth Measured Ingredients For Her Favorite Scones
Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with older British baking recipes.
Read More -
These 10 Companies Own (Almost) Every Brand In The Supermarket
Our power of choice in the grocery store aisle may be an illusion. Behind almost every brand, you'll find the same 10 companies that dominate the food industry.
Read More -
The Ingredients That Give Mexican Candy A Bold Edge
American candy is straight up sweet, but Mexican candy tastes uniquely bold with spicy, tangy, sweet-and-sour flavors that have roots in Indigenous culture.
Read More -
The Old-School Way To Transform Celery Into An Easy Appetizer
You've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a clever way to feed your guests.
Read More -
The Origins Of Raising Your Pinky When Drinking Tea
A raised pinky may seem proper during tea time, but several theories suggest that high-society etiquette had little to do with the practice's origins.
Read More -
San Francisco Is The Birthplace Of This Old-School Italian American Soup
Italian cuisine is one of the most popular and delicious. There is a classic Italian soup recipe that was actually created in San Francisco.
Read More -
Why Jidori Chicken Is Known As The Kobe Beef Of Poultry
A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in part to its elusiveness in the States.
Read More -
12 Things You Need To Know Before Dining At A Supper Club
Attending a supper club is very different from dining at a restaurant. From setting expectations to rules of etiquette, here's what to know ahead of time.
Read More -
The United States' Biggest Beef Recall Involved A Stomach-Churning Animal Abuse Investigation
Meat recalls usually have to do with public safety, but it's not always about bacterial infections. The biggest American beef recall was about animal abuse.
Read More -
The State That Eats The Most Pizza Is Not California Or New York
You have an idea in your head, most likely, about the U.S. state that eats the most pizza. And you may be surprised to learn that it's probably wrong.
Read More -
The Rise And Fall Of The Magic Pan, America's 1970s Crêpe Restaurant Chain
Back in the 1970s, restaurants were looking for new ways to innovate. The Magic Pan quickly became a staple chain that served sweet and savory crêpes.
Read More -
The Devastating 2007 Pot Pie Recall That Sent Over 100 People To The Hospital
Food recalls usually come and go to little fanfare, but sometimes the events turn darker. This pot pie recall from 2007 led to over 100 hospitalizations.
Read More -
Philadelphia Has The Only Stand-Alone Shop For America's Oldest Ice Cream Company
Americans have been enjoying ice cream for a long time now. If you wanted to get a taste of that history, Philadelphia is home to a very old ice cream store.
Read More -
Crawfish, Crawdads, Crayfish, Oh My — Here's The Difference
Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.
Read More -
This Unique Caviar Variety Is Actually Illegal In The US
Caviar is highly sought after as a sign of social status, but its popularity has led to some restrictions. This variety is now illegal to purchase in the US.
Read More -
The Vintage Glowing Glassware That Will Make You Want To Dine Under Blacklight
Is it safe to dine under blacklight using vintage radioactive glassware? The risk may be worth it when it comes to these rare, Vaseline-colored collectibles.
Read More -
How Italian Pulled Pork Is Different From The BBQ Version
When someone mentions pulled pork sandwiches most people think of BBQ pulled pork, but it's far from the only kind. Italian pulled pork is a beast all its own.
Read More -
New US Dietary Guidelines Are Out With A Familiar Look — Here's What It Says We Should Be Eating
The new dietary guidelines are out and already causing a stir in the world of health and nutrition. Here's what HHS Secretary Robert F. Kennedy says to eat.
Read More -
13 Comfort Foods From Italy You Should Try At Least Once
These comforting dishes are a people's history enjoyed over centuries and passed down. Give these tasty bites from Italy a try at least once in your lifetime.
Read More -
The Simple And Comforting Soup Bette Davis Loved
Bette Davis lived as a Hollywood Star, but that doesn't mean she didn't enjoy a good homecooked meal. This simple and comforting soup was one of her favorites.
Read More -
Of Course One Of Frank Sinatra's Favorite Desserts Was Full Of Booze
Frank Sinatra was the life of the party wherever he went, so it's no real surprise he enjoyed a drink now and then. Turns out, he even liked it for dessert.
Read More -
No One Follows These 11 Old School Dining Etiquette Rules Anymore
Dining culture has shifted away from stuffy appearances and moved toward having a good time, but you might still have some of these etiquette rules hardwired.
Read More -
One Of Frank Sinatra's Favorite Steak Dishes Was Both Tasty And A Fire Hazard
Whatever Frank Sinatra wanted for dinner, Frank Sinatra got. Even if his favorite steak dish presented a fire hazard, its boozy sauce was worth tempting fate.
Read More -
The Food Trump Chows Down On While Golfing
Have you ever wondered what Donald Trump eats while golfing? Find out which classic snack he opts for every time he steps foot on the golf course.
Read More
