Ronald McDonald First Appeared On TV In 1963, And Boy Was It Creepy
Ronald McDonald has changed quite a bit since his first debut in the early 1960s. Let's just say the bright red clown nose was definitely an upgrade.
Read MoreRonald McDonald has changed quite a bit since his first debut in the early 1960s. Let's just say the bright red clown nose was definitely an upgrade.
Read MoreDunkin' has an almost iron-clad grasp on the global donut consumer market. And yet, it was dragged into a major squabble with a rival with familial connections.
Read MoreMany of Aretha Franklin's favorite foods were classic dishes from the South, but her hot dog order had a distinctly New York City vibe to it.
Read MoreDo you ever wonder exactly where your favorite dishes were first constructed? These are the restaurants that put them on the menu, and on the map.
Read MoreTaco Bell looks like every other corporate fast food chain these days. If you're pining for the lost years of yesterday, this is what it was like in the 1970s.
Read MoreCracker Barrel's entire business model is built around nostalgia, which is why the unfortunate fate of its first location is all the more surprising to fans.
Read MoreBoomers don't always see eye to eye with younger generations. When it comes to modern coffee trends they just can't stand, we can see where they're coming from.
Read MoreIf you've ever dreamed of eating the first Tootsie Roll, there's a chance that you've already done it — according to a popular theory about the candy, that is.
Read MoreRedditors have been talking about nostalgic recipes from the 20th century and this is one dish they say is well-deserving of a comeback. We agree.
Read MoreIf you're looking for ways to spruce up your Fourth of July food and drink spread, this Walmart cake stand is fun, thematically appropriate, and affordable.
Read MoreTraditional Italian cuisine offers far more than just pizza and pasta, as proven by these delicious and hearty soups from across the country.
Read MoreIf you've ever visited New York you may have heard some locals talking about dirty water hot dogs. Here's what they're actually talking about.
Read MoreWe all know the score with Twinkies — sponge cake, creamy filling However, the sweet treat as we understand it today is somewhat unlike the original design.
Read MoreCracker Barrel has established a pretty solid fanbase which has proven to be quite resistant to change, particularly when it comes to these huge blunders.
Read MoreIf you grew up in the '70s, you likely remember gathering with your family around this one old-school kitchen gadget designed for entertaining.
Read MoreIf you're looking to celebrate the United States' big day this 4th of July with some fun drinks with friends and family, here are some patriotic ideas.
Read MoreEverywhere you look in Alabama, there's a menu item waiting for you to make mouthwatering memories. These are the foods locals crave, and visitors remember.
Read MoreMcDonald's mostly sticks to its own business these days but back in the 1990s it considered moving into the world of pizza when it bought this popular chain.
Read MoreFrom corn dogs and onion rings to chicken tacos, there are several side dishes from Popeyes' past that fans would love to see back on the menu.
Read MoreCome with us as we take a trip down Midwestern memory lane with these candies that instantly transport folks back to growing up in America's heartland.
Read MoreConsider the banana's design and its the classic yellow half-moon shape. That's a relatively new look for the fruit, which used to appear quite different.
Read MoreOnce upon a time, Ringo Starr appeared in a Pizza Hut commercial that suggested he was reuniting with the Beatles. Only he wasn't. Pizza was also involved.
Read MoreFlummery, once a meal given to prisoners, is now a retro-minded dessert. To make it, you need just two ingredients that are probably in your kitchen right now.
Read MoreYou can add just about anything to lasagna and still end up with a delicious dish. You can also use an unexpected ingredient for a rarely-seen retro version.
Read MoreNot everything from the 1990s has stood the test of time, but this nostalgic kitchen tool actually has. Here's why this niche gadget holds up.
Read MoreThe last century has seen an incredible rise in the amount of chicken we're consuming globally. Here's how today's numbers compare to the 1960s.
Read MoreIn another episode of scientists doing things that makes normal people scratch their head, a research team has made a loaf of sourdough using an ancient mummy.
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