Sometimes celebrities fight and we have the guilty pleasure of watching from the sidelines. This messy feud between two celebrity chefs was one for the books.
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Anthony Bourdain was revered by many people in the food industry and beyond. These are the numerous restaurants he worked at, climbing from dishwasher to chef.
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When it comes to peanut butter, there's a lot of competition on the market. Turns out, the oldest peanut butter brand isn't even the most famous.
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One country offers the world's cheapest eggs, with cartons selling for under $1 -- here's why prices are so low compared to costs in the United States.
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Dean Martin lived lavishly as many members of the Rat Pack once did. While driving through a McDonald's drive-thru, he once destroyed a pricey vintage car.
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Where food comes from in the U.S. is always a controversial topic. Many consumers don't know how much prison labor supports agriculture and food production.
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Frank Sinatra was the star of some fancy events in Miami Beach, and the food included all kinds of mid-century delights that weren't his usual fare.
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Boston is home to much of the nation's history, but it's also a great place for foodies. This food hall is a great place to combine your love of the two.
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You've probably seen a chocolate fountain before, but what about a chocolate wall? San Francisco boasts the largest chocolate wall in America.
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Chef Boyardee doesn't exactly scream traditional Italian food, but its origins say otherwise. Here's why the affordable canned pasta brand is kind of legit.
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Lots of once popular food and drink brands have sadly been lost to time, but these ones definitely still deserve some modern love and respect.
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What kitchen appliances did home cooks use before air fryers and Instant Pots existed? In the 1970s, this trusty appliance was a familiar sight in kitchens.
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Before craft beer was cool and everyone had a microbrewery, JFK favored a European import with a famous green bottle. The story behind the sip is pure history.
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California makes history as the first state in the U.S. to require restaurants with more than 20 locations to add life-saving labels to every item on the menu.
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Promotional contests seem harmless, but prize money can get people fired up. This promotional stunt by Pepsi in the 1990s was so botched it turned deadly.
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Frank Sinatra's love of Italian food was as iconic as his music. But his thing for fancy deli meat inspired namesake restaurant dishes that still exist today.
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Despite the frenzy over avocado toasts, the U.S. state that grows the most avocados has been facing complicated challenges due to various reasons.
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The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best in the deliciously eggy department.
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Even at major restaurant chains, menu items come and go. Here are some discontinued dishes from Red Lobster that you can't get anymore, and may not remember.
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Food recalls often come and go without anyone paying much attention, but this devastating recall of frozen vegetables sent several customers to the hospital.
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Step back in time where Frank Sinatra and the Rat Pack once dined and performed -- an iconic supper club that is still serving guests today.
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Burger King once tried to create a healthier version of its french fries. If you don't remember it, you're not alone. Here's the sad history of BK's Satisfries.
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Few things catch your eye like a uniquely-shaped building. Discover the 40-foot-tall milk bottle in Boston that once served ice cream (and still does today).
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Chefs at the White House must go through a rigorous process to be hired, which includes joining the Navy. Find out why this screening is so important.
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Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with older British baking recipes.
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Our power of choice in the grocery store aisle may be an illusion. Behind almost every brand, you'll find the same 10 companies that dominate the food industry.
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American candy is straight up sweet, but Mexican candy tastes uniquely bold with spicy, tangy, sweet-and-sour flavors that have roots in Indigenous culture.
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