How To Use A BBQ Mop Like An Award-Winning Pitmaster
Although a BBQ mop isn't exactly the most complicated thing in a grill kit, the tool isn't something amateurs always make use of. Here's how the pros do it.
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Why Cold Bulk Fermentation Makes More Flavorful Bread
If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.
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Store-Bought Cold-Brew, Ranked Worst To Best
We tried a variety of popular cold brew brands to see how they stacked up against each other, and then ranked them all from worst to best.
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Your Pork Chops Will Dry Out On The Grill Unless You Do This
In case you weren't aware, pork chops can easily dry out on the grill thanks to a lack of natural fat. If you want to keep them moist, use this expert tip.
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Why You Ought To Boil Your Potatoes Before Roasting Them
If you just chuck raw potatoes in the oven and hope for the best, your roasted spuds are definitely not as delicious as they would be if you boiled them first.
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Give Guacamole A Tropical Upgrade With This Sweet Summer Fruit
Guacamole has a baseline recipe we all know and love, but it's surprisingly customizable. If you're looking to give it a fruity upgrade, try using this fruit.
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For Super Crispy Sweet Potatoes, Never Skip This Step
Sweet potatoes are delicious when soft. But if you're looking for some crunch, this step in the cooking process is one you should never skip out on.
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Does Pouring Milk Before Cereal Actually Keep Cereal Crispier?
Nobody likes soggy cereal, but does pouring the milk first actually keep cereal crispy for longer? We put our science hat on to get to the bottom of things.
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If You're Going To Use Chemical Cleaners On Your Grill, Never Skip This Step Before Cooking
Keeping the grill clean is important and there are several chemical cleaners available for the job. If you use them, do this before cooking on it again.
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Why Grilling Extra-Lean Ground Beef Is A Big No-No
Whether you got a pack on sale or you've been of the belief that leaner is better, when it comes to grilling, you should avoid extra-lean ground beef.
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The Tortilla Green Flag To Look Out For When Dining At A Mexican Restaurant
Mexican restaurants are booming in popularity, but the quality of the food can be hit or miss. There's one green flag to watch out for involving tortillas.
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Why Your Homemade Bagels Are Too Dense And The Easy Way To Fix Them
Given that bagels are just a circle of dough, it's incredible how difficult it is to get the texture right. Here's why your homemade bagels are too dense.
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The Boiling Water Mistake You're Probably Making With Mashed Potatoes
Mashed potatoes don't require a lot of ingredients, so how you cook the potatoes really matters. This boiling water mistake makes the dish too gummy.
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The Easiest (And Fastest) Way To Cook Frozen Pizza Isn't In Your Oven
Frozen pizza is already pretty easy, but things can get even easier if you choose to cook it this way instead of waiting to preheat a whole oven.
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The Biggest Mistake To Avoid When Cooking With Beef Tallow
Beef tallow lends a smooth, umami flavor to just about everything it touches. Keep the good vibes going by avoiding this mistake when cooking with beef tallow.
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Pair Cherry Tomatoes With This Sweet Fruit For The Best Homemade Pizza
Cherry tomatoes are an easy recommendation for homemade pizza, but if you want to take your pizza pie to the next level try adding this delicious fruit as well.
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Fresh Is Best – Stop Ruining Your Marinara Sauce With These 2 Dried Spices
Making marinara sauce at home is a great way to improve the flavor of your pasta dishes, but not if you're using these two dried spices. Fresh is best.
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Can You Get Beef Tallow At Any Grocery Store?
Beef tallow is enjoying a resurgent interest as Americans look to improve their diets, but can you buy beef tallow at most any grocery store yet?
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How To Safely Use Dry Ice In Your Coolers This Summer
Dry ice is a great way to keep food cold, but it isn't without some safety concerns. Before you pack a cooler with dry ice, here's how to do it safely.
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You're Missing Out If You're Not Cooking Pork Chops With This Sweet Spread
Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.
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15 Dishes Professional Chefs Love To Order At Restaurants
Can’t decide what to choose from the menu when dining out? We asked pro chefs from a variety of backgrounds and cuisines for their go-to orders.
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The Case Against Grilling Corn On The Cob In The Husks
Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all. There's a good argument against it.
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The One Tool You Need For Grilling Pizza This Summer
Everyone loves pizza, but you haven't appreciated the true peak of pizza until you've grilled it yourself at home. Before you do, you'll need this tool.
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How To Make A Refreshing Cucumber Sandwich (That's Actually Good)
A cucumber sandwich is a great summer lunch, but the taste can be a bit bland if you don't know what you're doing. Here's how to make one that's good.
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Don't Throw Out Leftover Watermelon, Make A Summer Soup Instead
Don't waste another wedge of watermelon this summer. Turn your leftover watermelon into summer's perfect soup, and sip your way to sweet satisfaction.
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How To Supreme A Citrus Fruit Like A Professional Chef
If you're looking to elevate your game in the kitchen, learning how to supreme fruit is an often overlooked technique. Here's how to supreme citrus like a pro.
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When To Never Use Your Blender In Place Of A Food Processor
It's easy to get blenders and food processors mixed up since they both utilize spinning blades, but they aren't the same. Here's when not to use a blender.
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