Chefs Give Us 13 Sauces You Should Make At Home And 4 You Should Skip
Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade. These are the sauces to make and not.
Read MoreEveryone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade. These are the sauces to make and not.
Read MoreGrilled peaches are a great addition to your cookout routine, but finding the right peach isn't all that easy. Luckily, we know what to look for.
Read MoreThere's a food hack that went viral claiming you can get free breakfast at Chick-fil-A, so we decided to try it out for ourselves to see if it works.
Read MoreAs far as fall comfort food goes, few things beat a seasonal vegetable soup. But nothing dulls the excitement more than mushy, waterlogged veggies. What gives?
Read MoreCulinary Director Jason Pfeifer of City Harvest lets us know that times aren't what they used to be when it comes to handling fish in restaurants.
Read MoreYou may have mastered the art of cooking steak, but if you're overlooking this crucial step, your meal may never turn out perfectly juicy and tender.
Read MoreThere can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn mistakes we should avoid.
Read MoreIf you don't want dry, stringy salmon, cook it to medium-rare. We have some tips for how to nail the perfect doneness the next time you cook salmon.
Read MoreFat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking the meat and you can do it at home.
Read MoreNothing will ruin dinner quite like serving fish that's spoiled. We got an expert to tell us how you can figure out if your fish is still good.
Read MoreDunkin's new Potion Macchiato is supposed to be ube-flavored, but it doesn't deliver the taste or the gorgeous purple color of its star ingredient.
Read MoreThe KFC chicken tender recipe we all know and love is having some competition from the original recipe. This is our review of KFC's original recipe tenders.
Read MoreGrilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up as a side or dessert.
Read MoreEggs are incredibly edible, thanks in large part to their versatility. So, when having them in a sandwich there are plenty of ways to elevate the taste.
Read MoreIf you love sunny side up eggs, you'll want to know how to perfectly cook them. Here's how to get both a runny egg yolk and perfectly set whites.
Read MoreNelson Serrano-Bahri of the American Egg Board gives us tips for which kinds of dairy are great for creaming up your next batch of scrambled eggs.
Read MoreExpert chef Nelson Serrano-Bahri, director of innovation at the American Egg Board, gives tips for producing the perfect plate of scrambled eggs.
Read MoreEven fine-dining chefs hit the drive-thru once in a while. Chef Kwame Onwuachi's go-to McDonald's breakfast order is a steak, egg, and cheese bagel.
Read MoreSee what expert grill master Silvio Correa does when he lets fruits get a little too charred on the grill. Don't let that fruit go to waste!
Read MoreYou love poached eggs, but you don't always make them to perfection. Here's a chef weighing in on water temperature, which makes a big difference.
Read MoreIn an interview, chef Kwame Onwuachi tells The Takeout that jerk barbecue sauce is his favorite way to introduce Afro-Caribbean food to beginners.
Read MoreOne particular three-ingredient sandwich has been on our mind lately, and that's the green olive and cream cheese sandwich. Could it actually be good?
Read MoreFast food shares more DNA with fine dining than you'd think - Chef Kwame Onwuachi learned lessons from working at McDonald's that he still uses today.
Read MoreM&M's has announced that it will release a PB&J variety this December. Let's see if this new M&M flavor has earned a spot in this season's candy bowl.
Read MoreA drizzle of soy sauce on vanilla ice cream may sound off-putting, but some people say it's the best thing ever. We put this combo to the test.
Read MoreTikTok has introduced a canned chicken recipe that attempts to replicate Burger King Chicken Fries. It's not bad, but it's a long way from the King.
Read MoreA viral TikTok trick shows you how to make donuts with just water and bread. Let's see if these little bread treats are an actual donut dupe.
Read More