Keep an eye out for this coffee shop red flag the next time you order your caffeine fix. It can turn your experience into a bitter one (literally).
Read More
If you're trying to make cleanup easier after preparing a meal in the slow cooker, is it safe to line the crock with a layer of parchment paper?
Read More
It's easy to find sushi rolls loaded with ingredients in Japanese restaurants across the U.S., but are they actually a red flag? Here's what you need to know.
Read More
This seemingly innocent request may seem harmless, but asking for this at an Italian restaurant could leave the chef far from pleased -- and possibly offended.
Read More
Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be doing instead.
Read More
Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.
Read More
The phrase "fall off the bone" is often used to describe the most tender ribs possible. But according our expert, the term might also mean some less appetizing.
Read More
Whether you're cooking for one, two, or a family of five, choose the perfect slow cooker size for your kitchen using your space and your favorite recipes.
Read More
Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
Read More
Fried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you need to know before freezing.
Read More
Soon, some lucky McDonald's fans will be able to get free caviar kits to top their McNuggets with. We got an early sample, and here's what we thought.
Read More
Super Bowl attendees can expect to see a whole lot of chicken tenders at Levi's Stadium this Sunday. California-based Starbird Chicken is the one to thank.
Read More
Most people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this appliance instead for best results.
Read More
If you ran out of breadcrumbs at home but you have this salty cracker, you can still make fried chicken with an incredibly delicious, golden crust.
Read More
Ordering wine at a restaurant is more intimidating to people than it needs to be. Even still, there are some simple mistakes you ought to avoid.
Read More
It's not uncommon to reach for the salt or pepper shaker at the dinner table to adjust the taste to your liking, but there's a better way to fine tune flavor.
Read More
Wish Two Buck Chuck tasted like it cost a fortune? This 30-minute temperature trick transforms even cheap reds and whites into wines you'll love to sip slow.
Read More
Macaroni and cheese is pretty much everyone's favorite side, but that makes it easy to get tired of. Shake it up by adding this tangy, unexpected cheese.
Read More
Olive oil shouldn't be reserved for salad dressing or dipping bread. It's great for baking too. Learn which type of olive oil works best in desserts.
Read More
There are many issues in the restaurant industry that customers don't see. Three experts pull back the curtain on what the industry looks and feels like today.
Read More
If you're at a steakhouse which offers seafood as well, you may be wondering if it's any good. Assessing this menu item is a great way to know beforehand.
Read More
While this sauce may be a go-to when enjoying homemade steak, you should avoid asking for it at a high-end steakhouse. Discover which sauce you'll want to skip.
Read More
Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the appliance isn't meant for all rice types.
Read More
Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.
Read More
If you never thought about testing a steakhouse's quality based on its chicken dish, you should. This expert explained why it's necessary and what to look for.
Read More
There's one mistake that many farmers market goers are trapped into making, and it could be a costly one. This chef shared ways to avoid it.
Read More
Pro: Farmers markets give you the freshest produce and food items. Cons: The best of it is gone by the time you get there. When is prime farmers market time?
Read More