Add This Mexican Ingredient To Brownies For A Bold Taste
Go rich, and boldly spicy by skipping standard vanilla and swapping in this coveted Mexican ingredient for brownies that taste so good you'll never go back.
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If You See This Fish On A Seafood Menu, It's Best To Avoid It Completely
Seafood comes with quite a few caveats, despite how delicious it is. When eating out at a seafood restaurant, this fish is one that's best avoided entirely.
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The 3 Days You Must Avoid Throwing A Cocktail Party, According To An Expert
Throwing a cocktail party can be a great way to let off some steam with friends and coworkers, but you're better off avoiding these three days of the week.
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Find The Best Wine On A Budget By Looking For These Label Signs
Wine shopping doesn't need to be stressful. If you're imbibing on a budget, look for these label signs to ensure you're still getting good quality.
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If Your Tuna Steak Smells Like Anything Other Than This, It's Probably Not Fresh
Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it smells like this.
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For The Most Nutritious Potatoes Always Look For This One Sign
For the most nutritious potatoes, always look for this key sign at the grocery store to ensure you're getting the healthiest, most flavorful spuds.
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Review: McDonald's Hot Honey Menu Sets Off A Good Kind Of Smoke Alarm
Hot honey has been a trend for quite some time, appearing on menus in restaurants across the nation. McDonald's is the latest eatery to jump on the bandwagon.
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The Big Guacamole Mistake People In The US Make At Mexican Restaurants
There's no denying guacamole has become popular in the United States, but that doesn't mean Americans understand exactly how to approach this green spread.
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The One Tool You Should Never Forget When Deep Frying Food
When deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and perfect results every time.
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The Best Type Of Bread For Roast Beef Sandwiches
Discover the best bread for roast beef sandwiches, including sturdy loaves and crusty rolls that can handle the flavors and juices and won't get soggy.
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The Case For Buying Frozen Blueberries Over Fresh
When faced with the choice between fresh or frozen blueberries, there's a compelling case for going frozen next time you're at the store -- here's why.
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Review: Snickers Ice Cream Minis May Become Your Favorite Freezer Treat
Snickers Ice Cream Minis may be small in size, but they pack a lot of fun into a few frozen bites. Here's what we thought about each of the five flavors.
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Give French Toast A Massive Upgrade Without Waiting For Bread To Go Stale
French toast is often best when using slightly stale bread, but you don't necessarily have to wait. When using fresh bread, use this trick for a flavor boost.
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The Secret To Freezing Your Own Berries Like A Pro
If you have some extra berries you want to save for later, here's the simple trick pros use to preserve flavor, texture, and freshness at home.
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The Old-School NYC Steakhouse Alex Guarnaschelli Wants You To Visit
Nothing beats a classic — steakhouses included. Discover which old-school New York City steakhouse Alex Guarnaschelli recommends taking the time to visit.
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If You Make This Request At A Mexican Restaurant Don't Expect A Good Meal
Making this request at a Mexican restaurant can set you up for disappointment -- here's what to avoid and questions you can ask to make sure you're happy.
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Don't Toss Out That Empty Cardboard Box — Use It To Keep Your Potatoes Fresh
If you've been hoarding cardboard boxes in a corner of your home, put them to good use by storing potatoes in them to achieve maximum freshness.
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The Simple Restaurant Habit That Will Get You Better Service
Dining out should be easy and enjoyable, but there are little habits you can form to improve the experience. This one will likely earn you better service.
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How Dry Aging Works To Enhance The Flavor Of Meat
Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage to achieve that flavor?
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Restaurant Customers Should Refrain From This Behavior If Their Party Is Too Big
When dining with a large party, customers should follow restaurant etiquette to ensure a smooth, safe, and enjoyable experience for staff and fellow diners.
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Stop Soggy Bread From Wrecking Your Reuben Sandwich In One Simple Step
Nothing wrecks a Reuben faster than soggy bread. Keep your crust crispy by using these tricks for getting as much extra moisture out of the sandwich as you can.
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The Type Of Food Deep Fryers Will Always Cook Better Than Air Fryers
Your air fryer may be your go-to appliance, but that doesn't mean you can use it for absolutely everything. Here's what you should always deep fry.
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13 Pop-Tart Flavors, Ranked Worst To Best
Pop-Tarts are a nostalgic quick or on-the-go breakfast, but which flavor is the absolute best? We compared several different varieties to find out.
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Give Baked Goods A Tangy Upgrade With This Type Of Butter
To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in muffins and cornbread.
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Leaky Dishwasher? Here's What To Check Before Calling The Plumber
Before you call a plumber, check these common reasons your dishwasher may be leaking and see what you can fix yourself before paying a big bill.
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Not All Restaurants Fully Support This Common Saying Regarding Their Customers
Not all restaurants truly follow this common saying about customers -- some only play along when it benefits them or makes sense financially.
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Chicken Breasts Have Never Been Juicier Thanks To The Simple 3-2-1 Rule
Whether you're normally a fan of chicken breasts or not, this expert's 3-2-1 method will result in delectable, juicy white meat that you'll want seconds of.
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