Does Adding Ice Last For A Frozen Cocktail Make It Stay Cold Longer?
Frozen cocktails are a summer staple, but they aren't as fun once they've melted. Does adding ice last before blending really keep it cold longer?
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How To Easily Fix An Overcooked Burger
Despite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.
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What Professional Chefs Keep In Their Knife Rolls
If you're considering putting together your first knife roll, you may be wondering what the pros keep inside. Here's what the experts have to say.
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Propane Vs Natural Gas: Which Is Safer For Your Summer Grilling?
Safety matters when you're cooking with fire, which means you may be wondering what fuel is the best option. Is propane or natural gas grilling safer?
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Sonic's New Grillo's Collab Menu Review: Pickles Are Cooling Off Summer In The Best Possible Way
Sonic Drive-In partnered with Grillo's Pickles to create new pickle-focused menu items for summer. See if these items will have pickle lovers rejoicing.
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Why Professional Chefs Love Copper Cookware
Copper cookware looks beautiful, but is it really better for cooking? According to this pro chef, there are several reasons why chefs love it.
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For Rich And Light Cheesecakes, Reach For This Creamy Ingredient
A good cheesecake should be light yet luxuriously rich. To take yours to the next level, just add some of this deliciously creamy ingredient.
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For Impressive Cocktails, Always Express This Side Of Your Citrus Peel
You could plop a citrus peel in your drink, or you could express your citrus peel for an impressive cocktail that's full of flavor and popping with aromatics.
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Why Traditional Italian Restaurants Won't Always Smother Your Food In Cheese Like Olive Garden
If you like your grated parm as never-ending as your salad and breadsticks, here's why you won't always get extra cheese at traditional Italian restaurants.
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One Common Mistake Will Seriously Ruin Your Muffins
Making muffins might seem like an easy task, but there are many ways it can go wrong. If your muffins are turning out dense and tough, this might be why.
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The Genius Way Italians Layer Their Lasagna
Lasagna is about more than a great sauce, creamy fillings, and plenty of cheese. The technique is just as important as the ingredients and flavors.
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Start Sautéing Like A Pro By Avoiding This Huge Mistake
Sautéing is a go-to method in countless recipes, but there’s one common mistake that could be sabotaging your results according to this pro chef.
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How To Keep Your Chicken Burgers From Drying Out
Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you use these expert tips.
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The Reasons Chicken Always Tastes So Much Better At Restaurants
Maybe it tastes the best when you don't have to make it, but restaurant-worthy chicken hits home with these expert tips for a juicy, flavorful bird.
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The Type Of Crab You Should Buy For Your Crab Boil
A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, according to an expert.
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Do You Really Need A Grilling Basket To Cook Up A Whole Fish?
When it comes to cooking whole fish on the grill, is a grilling basket useful or just one more tool you don't really need? We asked an expert to find out.
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10 Tips Chefs Swear By For Fixing Overly Salty Food
With some speedy intervention, even the saltiest of meals can be rescued. Two chefs share tips to make overly salty food taste both intentional and delicious.
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The Ultimate Ranking Of Store-Bought Orange Juice Brands
There's no shortage of orange juice brands. To help you find the best OJ for your breakfast table, we grabbed a few bottles and put them to the test.
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Pizza Hut's Spicy Hawaiian Lover's Pizza: A Pie That Will Silence The Pineapple-On-Pizza Haters
Pineapple on pizza is controversial, but Pizza Hut’s new Spicy Hawaiian Lover’s Pizza delivers a tasty tidal wave of sweet, savory, and spicy flavors.
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Why Adding Soy Sauce To Fried Rice Isn't A Good Idea
Hands up, and step away from the Kikkoman. Before you ruin yet another bowl of fried rice with an unholy amount of soy sauce, here's why you should skip it.
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Mountain Dew Dragon Fruit Review: This New Tropical Soda Is A Sugary Highlight Of Summer 2025
Mountain Dew recently launched a new tropical-themed soda enhanced with lots of sugar, caffeine, and dragon fruit flavor. We tried it for this review.
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What Is A Bao Bun And How Is It So Fluffy?
If you consider yourself a bit of a foodie, odds are you've run across the explosion of bao buns in recent years. But what is it and why is it so fluffy?
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11 Mistakes People Make When Buying Lobster
To help you shop with confidence, we asked some experts to share their insights on the most common mistakes seafood enthusiasts make when buying lobster.
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The Creamiest Oatmeal Is Made In A Skillet, Not A Pot
Making a super creamy bowl of oatmeal isn't just about what you add to it. How you cook it, and especially the pan you use, has a big impact.
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The Ultimate Cookout Starts With Grilled Avocados
If you've never grilled avocados during a backyard cookout, it's about time to start. Here's how an expert suggests charring this creamy fruit.
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How To Make Steak Taste Like It Came From A Five-Star Restaurant
We spoke to a chef expert on steak, here's what he said about choosing the right cut at the butcher, how to prep it for cooking and even how to serve it.
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The Type Of Wood You Should Use When Smoking Brisket
Although it's a minor detail that's easily overlooked, the type of wood you're using to smoke brisket matters a lot. Here's what the experts recommend using.
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