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Exclusives

  • An open gaas grill rests on an outdoor patio against a background of greenery

    Your Outdoor BBQ Grill Is Affected By This Way More Than You Realize

    Rain, lack of proper fuel, misuse — these are some of the things than can negatively affect your outdoor grill. There's also one that you might not consider.

    By Dennis Lee 7 hours ago Read More
  • A skillet of corned beef hash sits crispy and ready to eat

    Canned Corned Beef Hash's Mushy Texture Turns Crispy With This Simple Trick

    Next time you're making canned corned beef hash, remember this expert's tricks on preventing the texture from coming out mushy instead of crispy.

    By Jessica Riggio 11 hours ago Read More
  • Sesame seed encrusted tuna steak on cutting board sliced

    Pair Your Tuna Steak With This Type Of Beer And Never Look Back

    Tuna steaks often have bold, rich flavors, so pairing them with the right type of beer can elevate your meal and create a perfect flavor match.

    By Dennis Lee 13 hours ago Read More
  • Propane grill on patio

    Propane Grills Are Convenient But Have One Major Downside

    You gain ease of use when choosing a propane grill over a charcoal unit, but also lose charcoal flavor. Our expert suggests a way for gas grillers to regain it.

    By Maria Scinto 15 hours ago Read More
  • assortment of cheeses with grapes and almonds

    The Common Storage Mistakes That Are Ruining Your Cheese

    Cheese was initially used as a way to prolong the lifespan of dairy, but that doesn't mean you can just toss it in the fridge. These are some common mistakes.

    By Maria Scinto 1 day ago Read More
  • A pile of limes with one sliced lime on top.

    Double The Amount Of Lime Juice You Get With These Clever Knife Cuts

    Juicing lime sounds simple, but there are techniques you can adopt to get the most lime juice. An expert shared some clever knife cuts that would do the trick.

    By Dylan Murray 1 day ago Read More
  • A slice of toasted bread dipped into a bowl of tuna salad

    The Best Mayo To Use For Tuna Salad Probably Isn't The One In Your Fridge

    For the richest, creamiest, tangiest tuna salad, look beyond your fridge and source this fully loaded mayo brand for the biggest, boldest flavor.

    By Rolland Judd 1 day ago Read More
  • Person frosting a chocolate layer cake on clear glassware

    If Your Cake Looks Less Than Bakery-Worthy, There's An Expert Way To Hide Flaws

    When your cake isn't picture-perfect, there's an expert method that can disguise flaws and instantly upgrade its appearance to give it a bakery-style finish.

    By Maria Scinto 2 days ago Read More
  • Cinnamon Pebbles box on counter and cereal in a bowl

    Cinnamon Pebbles Cereal Review: An Unimaginative Rendition Of The Fruity Favorite

    A new spin on the classic Fruity Pebbles, Cinnamon Pebbles cereal combines crispy rice flakes with cinnamon and vanilla flavors. So what’s it like?

    By Amber Winston 2 days ago Read More
  • Two small plastic cups of BBQ sauce beside cooked ribs

    Elevate BBQ Sauce From Simple To Smoky With Just A Dash Of This Seasoning

    BBQ sauce is popular even outside the meat-centric food scene, but it's not the easiest thing to make at home. This spice will help boost the smoky profile.

    By Dylan Murray 2 days ago Read More
  • Cinnamon and pumpkin spiced cold brew

    The Bold Way To Spice Up Cold Brew Coffee For Maximum Flavor

    Cold brew is tasty, but it benefits greatly from some extra attention. This bold way to spice up cold brew doesn't require much but makes a big difference.

    By Jonathan Kesh 2 days ago Read More
  • A large serving of chili in a black bowl

    The Secret To Extra Flavorful Chili Is This Spicy Addition

    Chili is plenty flavorful when it's made right, but making it right means using the proper ingredients. This spicy addition is a must in any recipe.

    By Dylan Murray 3 days ago Read More
  • Plate of ribs, corn on the cob, beans, green beans, and cornbread with a glass of iced tea on a red checkered tablecloth

    Sweet Tea Plays A Bigger Role In BBQ Than Just Being A Delicious Beverage

    Sweet tea is more than a beloved southern staple -- it can also play a surprising role in barbecue itself. Discover the flavorful ways it goes beyond the glass.

    By Sarah Sierra-Mohamed 3 days ago Read More
  • Ribs with honey sauce

    Here's The Grilling Secret You Need To Follow When Using Honey With Your BBQ

    Honey and barbecue go together like peas in a pod, but that doesn't mean there aren't challenges. This is one major pitfall you need to avoid.

    By Moriah House 4 days ago Read More
  • Cheese wheels on a wooden shelf

    The Old-School Method Of Preserving Cheese That You Seriously Shouldn't Do

    Some historical culinary tricks are built to last, but this old-school method of preserving cheese impacts flavor and texture, and could invite bacteria.

    By Jonathan Kesh 4 days ago Read More
  • Tongs picking up a piece of meat from a grill outside

    Every BBQ Novice Should Practice Perfect Grilling With This Cut Of Meat

    New to BBQ? Some meat cuts are trickier, but start with this forgiving, beginner-friendly option and master grilling without the stress of overcooking.

    By Dylan Murray 4 days ago Read More
  • A sub sandwich with turkey, lettuce, and tomatoes on white bread

    How To Slice Bread Like You Work At A Sandwich Shop

    Learn how to slice your bread like you work at a sandwich shop, keeping your loaf from being squished, and getting the perfect bread-to-filling ratio.

    By Dylan Murray 4 days ago Read More
  • Rows of grape vines in a vineyard

    Hidden Gem Wineries In California You Need To Visit

    We asked a team of California wine experts to name the hidden gems on their radar, and they delivered. Here are the up-and-coming vineyards to visit now.

    By Carlos Matias 4 days ago Read More
  • aerial view of opened can of corned beef on speckled surface

    If You're Not Making This With Canned Corned Beef, You're Missing Out

    Canned corned beef is essentially a speedy and flavorful meal condensed, but if you're not using it to make this dish, you're not maximizing its potential.

    By Maria Scinto 5 days ago Read More
  • Creamy potato soup

    The Perfect Time To Add Potatoes To Your Homemade Soup

    Potato soups are one of the simplest to make, but it's crucial to add the spuds at the right time. Use this expert's advice on the optimal time.

    By Jonathan Kesh 5 days ago Read More
  • Top view of assorted Indian foods in bowls

    Elevate Popular Indian Dishes With A Splash Of Beer

    A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's guide on which beers to add.

    By Sarah Sierra-Mohamed 5 days ago Read More
  • A spoon dipping into a bowl of homemade barbecue sauce

    Transform Bland BBQ Sauce With This Punchy Ingredient

    Champion BBQ chef Melissa Cookston, a judge on Netflix's "Barbecue Showdown," recommends transforming bland barbecue sauce with this one punchy ingredient.

    By Cassie Womack 5 days ago Read More
  • A gooey grilled cheese sliced in two with one on top of the other

    This Cheese-To-Bread Ratio Gives You A Perfectly Gooey Grilled Cheese Without Going Overboard

    Discover the ideal cheese-to-bread ratio that delivers a perfectly gooey grilled cheese without going overboard, ensuring every bite is melty and satisfying.

    By Dylan Murray 5 days ago Read More
  • A glass of homemade cold brew coffee concentrate with ice

    Why Cold Brew Concentrate Is The Best Choice For Java Cocktails

    Take cold brew from morning ritual to boozy nightcap. Cold brew concentrate makes the best java cocktails, where only optional rocks will dilute your drink.

    By Lottë Reford 5 days ago Read More
  • hand pouring champagne into glass at a social gathering

    The Absolute Best Champagne To Choose For Your New Year's Eve Party

    There are a lot of factors to consider when choosing a bottle of Champagne for your New Year's Eve party. This expert shares everything you need to know.

    By Maria Scinto 6 days ago Read More
  • Hands shaping dough over a floured surface with more dough

    What You Need To Know About Strong Flour And When To Use It In Your Bakes

    If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on everything strong flour-related.

    By Cassie Womack 6 days ago Read More
  • pastries in a basket

    The Unique Way Bakeries Keep Pastries Fresh – And How You Can Do It At Home

    Pastries are best eaten when freshly baked, but it's not always possible to finish them off in one go. This baking trick will help keep them fresh for longer.

    By Dennis Lee 7 days ago Read More
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