Freeze And Grate Watermelon To Make Delicious Shaved Ice
The viral shaved frozen watermelon trend really works. We tried it and we and cannot believe how tasty and simple it is to make fruit shaved ice.
Read MoreThe viral shaved frozen watermelon trend really works. We tried it and we and cannot believe how tasty and simple it is to make fruit shaved ice.
Read MoreChicken broth is essential for any home cook. But that carton in the back of your fridge won't be good forever, so here's how long you can keep it.
Read MoreWhen hearing about microwaving bacon, you may worry about soggy strips. But fear not, the microwave is actually great for cooking bacon. Just follow these tips.
Read MoreThanks to an innovative TikTok post, straining your greasy ground beef has never been easier -- or cleaner. Here's all you need to know.
Read MoreSmoked salmon pares well with many dishes. But, if you have leftovers you might need to refrigerate or freeze it. So, here's how long you can store it for.
Read MoreIf you have 15 extra minutes before breakfast needs to be on the table, pre-salt your scrambled eggs before cooking to make them softer and creamier.
Read MoreIt might seem strange, but an ice cube is the secret to creating the smooth, molten cheese you've always wanted inside your grilled cheese sandwiches.
Read MoreAluminum foil might be a no-no in the microwave, but what about the air fryer? Here's what to know -- and which other materials you can use in this appliance.
Read MoreIf you've got a hankering for homemade popsicles, the key component may already be in your kitchen, left over from your last barbecue: red Solo cups.
Read MoreHave you ever considered adding MSG to your scrambled eggs? This easy seasoning twist will give them a huge umami boost and make them super flavorful.
Read MoreCanned tuna is one ingredient everyone should have on-hand. Here are the mistakes you need to avoid when working with it, and how best to use it in the kitchen.
Read MoreThe next time you buy a whole pineapple, you could try an unconventional opening method that requires no knife - but prepare for a messy struggle.
Read MoreCooking a grilled cheese sandwich in a waffle iron results in a crusty, craggy exterior contrasted beautifully by a perfectly gooey, cheesy center.
Read MoreUnmolding a flawless gelatin dessert doesn't always come easily. Jell-O tends to stick to its mold, but a simple trick can help it release every time.
Read MoreLearn how to make perfectly even slices of cheese next time you put together a snack or charcuterie board. This easy hack for slicing cheese will make it easy.
Read MoreBagged salad already makes eating your leafy greens simpler and more convenient. And, this mixing hack from TikTok takes enjoying the meal to the next level.
Read MoreThe microwave is by far one of the easiest methods to cook corn on the cob, and it makes remarkably quick work of removing the husk and silks.
Read MoreToo much rice? Freeze it. Frozen rice is great for a quick meal, and it's especially handy for eliminating the planning and prep of fried rice.
Read MoreIf you're craving pizza at an inopportune time, you can make the best of your situation by creating an epic grilled cheese that will satisfy you and then some.
Read MoreIf you need something cool and tasty to eat on a hot summer day, the zesty flavor of cucumbers seasoned with ranch powder is the perfect go-to.
Read MoreAs you get ready to pan sear a delicious salmon filet, your first instinct might be to give the fish a good rinse before cooking. Don't do that.
Read MoreWe grilled Pat Lafrieda's 50CUT mushroom and beef blended burgers alongside all-beef patties to see if they could hold their own against pure meat.
Read MoreAdding a little bit of seltzer water to your scrambled eggs before cooking makes them airy and fluffy in a way that milk or plain water just can't do.
Read MoreCold hummus wraps can get boring after a while. If you want to upgrade your hummus wrap, why not toast it to make something like a quesadilla?
Read MoreFruit rinds are the kind of thing we often toss in the trash, but watermelon rinds can taste pretty good if you soak them in vinegar for a few days.
Read MorePan frying string cheese is a TikTok hack that actually works. It's sort of like mozzarella sticks, sort of like halloumi, and 100% delicious.
Read MoreIna Garten has a tip to streamline the time-intensive process of making lasagna: Skip pre-boiling your noodles and soak them in hot tap water instead.
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