You Only Need 2 Ingredients For The Easiest One-Pot Dinner
Sure, plenty of recipes claim to be "easy." But are they as simple as combining two common kitchen ingredients and simmering to make a delicious meal?
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The Simple Fix For A Batch Of Chili That's Too Tomato-Heavy
Is your chili too tomato-heavy? Try this simple fix to balance acidity, mellow sharp flavors, and create a richer, heartier bowl without starting over.
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Beer Is Your Ticket To Eating More Salad — Here's How
Salad is well understood to be a good dish for any diet, but it's not always the most appetizing thing to chow down on. Turns out, a little beer might help.
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12 Expensive Fish Chefs Say Are Worth The Splurge
Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive fish are worth their high cost.
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Lidia Bastianich's One-Ingredient Trick For Tomato Sauce With A Spicy Kick
If you're looking for a simple tomato sauce recipe but you're not a fan of how bland it often turns out, Lidia Bastianich has a simple trick to kick things up.
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My Favorite Costco Frozen Pizza Is An Underrated Style
When you don’t feel like cooking, this underrated Costco frozen pizza is the easy, satisfying go-to you’ll want stocked in your kitchen at all times.
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Salmon Meets Meatloaf In This Vintage Dish First Served In The Early 1900s
Ground beef or turkey is likely what comes to mind when you think of meatloaf, but there are many good reasons why you should use salmon instead.
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7 Vintage One-Pot Dishes We Want To Bring Back In 2026
Discover seven vintage one-pot dishes we want to bring back to the kitchen in 2026, from cozy casseroles to hearty classics perfect for easy dinners.
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The Divisive Canned Ingredient That Makes A Surprisingly Tasty Soup
Soups are a great way to use up ingredients that are taking up shelf space in your pantry and this canned ingredient is an excellent soup add-in.
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For The Best Pot Roast Of Your Life, Add In This Snappy German Ingredient
For the best pot roast of your life, try adding this snappy German ingredient for bold flavor, tender meat, and a rich, savory finish that is unexpected.
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The Simple Mexican Seasoning That Steps Up Bland Deviled Eggs
The next time you make deviled eggs, skip the paprika and reach for this Mexican seasoning blend. It's vibrant, flavorful, and just what your deviled eggs need.
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13 Best Meat Alternatives For Lent That Aren't Fish
You can abstain from meat during Lent and still enjoy a wide variety of satisfying meals, whether or not you eat fish. Here are some other tasty alternatives.
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No One Can Ever Watch The Oldest Televised Cooking Show Again
The oldest televised cooking show is lost to time, meaning it can never be watched again. Here’s what happened to the groundbreaking program.
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11 Inexpensive Ways To Upgrade Aldi Premade Meals
Aldi has an assortment of premade meals and products, and giving these tasty but familiar flavors a boost of freshness is easier than you might think.
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Make A Cheesy Gordita Crunch At Home With This Simple Steamer Hack
Make your own Cheesy Gordita Crunch at home with an easy steamer hack that softens tortillas perfectly and recreates the fast-food favorite.
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For The Most Flavorful Fresh Salmon, Buy It During This Season
If you've had salmon more than a few times, you already know there can be a huge difference in quality between filets. For best flavor, buy it in this season.
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How America's Oldest Cooking Show Made One Woman A Household Name
In 1924, one of America's most beloved cooks starred in the country's first cooking show. What's even more remarkable was that the host wasn't a real person.
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For Tender Fall-Off-The-Bone Chicken Wings, Use This Unexpected Trick
The secret isn’t in the sauce — it’s in a nifty kitchen appliance. Put it to work, and you’ll get tender, fall-off-the-bone wings with hardly any fuss.
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Why Dark Meat Chicken Is The Best For Flavorful Soup
If you’re trying to choose between using white and dark meat, chicken thighs and legs may offer more benefits than breasts for a richer, more satisfying soup.
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Forget Tacos, Mario Lopez Wants This Underrated Mexican Dish On Your Radar
Everybody loves tacos, but they're far from the only dish that's unique to Mexico. Actor Mario Lopez thinks more people should be eating this Mexican dish.
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Lidia Bastianich's Stock Tips For Perfectly Textured Risotto
The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.
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Jimmy Buffett Loved This Louisiana Meal So Much It Inspired His Music
Jimmy Buffett loves margaritas and cheeseburgers, but there's another Louisiana meal he dedicated an entire song to that you should absolutely try.
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The Costco Trick That'll Get You More Steak For Your Buck
This trending Costco shopping trick can help you get more steak for your buck by choosing the right cuts and maximizing value at the meat counter.
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15 Delicious Ways To Eat Store-Bought Olive Tapenade
Olive tapenade deserves better than life as a simple cracker spread. These ideas take it beyond the appetizer tray and into full-on flavor upgrade territory.
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6 Must-Have Kitchen Tools For Making Homemade Pizza
Food Network TV personality and decorated cookbook author Giada De Laurentiis told us the kitchen tools she uses for easier, restaurant-worthy homemade pizzas.
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There's A Best Time To Eat Breakfast, According To Science
Breakfast is the most important meal of the day, as the old adage goes. In terms of what time you should be eating breakfast, the science is pretty clear.
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The Difference Between Pasture-Fed And Grass-Fed Beef
Learn the difference between pasture-fed and grass-fed beef, including how each is raised, what the labels mean, and why it matters to consumers.
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