How To Make Oatmeal As Tasty And Healthy As Possible
You might know that oatmeal is good for you, but you might also think it's bland. Here are some ways to change that, and feel better about your breakfast.
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Why Shaking Your Eggs Isn't The Scrambling Hack You Might Think
While shaking your morning eggs may seem like a shortcut, it’s not the scrambling hack you think -- and could affect how your breakfast dish tastes.
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You'll Never Break The Yolks On Over-Easy Eggs Again With A Simple Water Trick
Cooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a surefire way to avoid trouble.
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Love Whipped Honey? You Only Need One Ingredient To Make It At Home
You can make whipped honey at home with just one simple ingredient and kitchen accessory, saving money while getting that creamy, spreadable texture.
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The Unexpected Dairy Product That Makes Extra Luxurious Scrambled Eggs
Technically there's only one ingredient required to make scrambled eggs, but if you want to level up your egg game, there's an unlikely addition you should try.
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12 Foods Americans Should Eat More Of, According To Trump's New Nutrition Guidelines
The Trump administration revised the Dietary Guidelines to focus on "real food." Find out which types of food we should be eating more of and what to avoid.
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The Biggest Difference Between Bone-In And Boneless Ribeye Steaks
Ribeye steaks are known as one of the superior cuts of meat, but when faced with bone-in and boneless, which should you choose? We asked this expert.
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The Larger-Than-Life Celebrity Chef Who Loves Pierogi
Pierogi are one of the world's favorite comfort foods — even among superstar chefs. Discover which celebrity chef can't get enough of the Polish classic.
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The Cheap Aldi Sauce That Doubles As A Tasty Soup Base
Aldi has lots of great, and reasonably priced, pasta sauces to enliven homemade meals but one is so delicious that it actually doubles as a tasty base for soup.
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Upgrade Canned Potato Soup With One Simple Crunchy Topping
Canned potato soup can feel a bit plain and lackluster. Thankfully, there's an easy way to level it up which gives those creamy spuds a crunchy contrast.
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Lidia Bastianich's Hassle-Free Trick For Stretching Out Pasta Sauce
Lidia Bastianich's clever hack comes in handy whenever you've got more pasta than sauce. This simple technique stretches any kind of pasta sauce.
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14 Polish Foods You Have To Try At Least Once
Polish cuisine is often simplified in the U.S., but the country has a dynamic range of dishes well worth trying. Here are some foods you have to try.
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14 Foods That Contain The Most Plastic Pollution
Looking to decrease your consumption of microplastics? You should know that these foods and drinks have all been found to include more than their fair share.
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13 Ways To Upgrade Goulash For An Extra Comforting Dinner
Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an extra cozy dish.
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Can You Safely Use Parchment Paper In A Slow Cooker?
If you're trying to make cleanup easier after preparing a meal in the slow cooker, is it safe to line the crock with a layer of parchment paper?
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Is Your Dutch Oven Actually Oven-Safe? Here's What To Look For
Dutch ovens are sturdy vessels — but are they oven-safe? They can be, but there are many factors to consider before your oven goes up against high heat.
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For The Crispiest Fried Pickles, Don't Use A Batter
Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be doing instead.
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The Mushroom That Makes Diners Hallucinate Tiny Humans When Undercooked
Mushrooms, yes: an earthy, umami-like taste. Mushrooms, no: a days-long hallucination featuring little people. But that's what this Chinese mushroom delivers.
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Costco's New Layered Deli Dip Has Us Saying 'Where's The 7th?'
A layered dip is a staple of any get-together and Costco knows this. If you're accustomed to your layered dips having seven parts, Costco's version may jar you.
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Why Fall Off The Bone Ribs Aren't Always A Good Thing
The phrase "fall off the bone" is often used to describe the most tender ribs possible. But according our expert, the term might also mean some less appetizing.
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How To Determine The Best Slow Cooker Size For Your Kitchen
Whether you're cooking for one, two, or a family of five, choose the perfect slow cooker size for your kitchen using your space and your favorite recipes.
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If Frozen Shrimp Looks Like This, Leave It On The Shelf
Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
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The Delicious Way To Make Curry Without Coconut Milk
You don’t need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess without the coconut taste.
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I'm A Former Line Cook. Here's How To Make The Best Fried Chicken Sandwich At Home
Can you create a fried chicken sandwich to rival the best restaurant version? You can, if you follow the advice of a former line cook who knows the secret.
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3 Signs That Your Ground Beef Isn't Fresh
Ground beef doesn't stay edible forever. If you're worried the meat sitting in your fridge has gone bad, here are three signs to look out for.
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What You Need To Know Before Freezing Leftover Fried Food
Fried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you need to know before freezing.
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The Best Way To Make A Tender Pot Roast Isn't Your Slow Cooker — Grab This Appliance Instead
Most people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this appliance instead for best results.
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