Forget Nachos — Totchos Are The Super Bowl Show Stopper Your Party Needs
Super Bowl snacks help pave the way for a great game, win or lose. If you're looking for inspiration, ditch the nachos for a potato-based substitute.
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Switch Up Game Day Buffalo Chicken Dip With This Genius Tortilla Trick
As you get ready for game day, switch up buffalo chicken dip with a genius tortilla trick that adds crunch, flavor, and a fun twist fans will love.
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If Your Tuna Steak Smells Like Anything Other Than This, It's Probably Not Fresh
Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it smells like this.
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For The Best Super Bowl Party 7 Layer Dip Don't Forget This Secret Ingredient
Make your Super Bowl 7 layer dip unforgettable by adding this one secret ingredient that boosts flavor and keeps everyone coming back for more.
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The Italian-Inspired Family Recipe Jon Bon Jovi Loves To Make
One of Jon Bon Jovi's favorite dishes combines two Italian American classics. It is a hearty, flavorful, comforting, and vegetable-forward recipe.
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'Worst Grilled Cheese Of All Time': TikTok Is Not A Fan Of Gordon Ramsay's Sandwich
Grilled cheese doesn't seem like much of a challenge, but it was the David that took down Gordon Ramsay's Goliath after he made the worst version ever.
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The 14 Easiest Comfort Food Dishes For Beginner Cooks
Sometimes we just need something quick, simple, and nourishing to make for dinner on a busy weeknight. These recipes fit the bill for even the most novice cook.
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The Simple Italian Dish Jamie Oliver Would Choose As His Last Meal
Jamie Oliver is one of many famous chefs who have shared the simple Italian dish he'd choose as his last meal -- along with a classic dessert and drink.
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Oatmeal Vs Grits — Here's Which Has The Most Protein
If you're looking to refine your nutrition routine, it's a good idea to take stock of what you're eating. Between oatmeal and grits, this one has more protein.
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Bobby Flay Splashes This Ingredient Into His Chili For A Next-Level Taste
Chili is an American favorite, so everybody has a preference on how it's made. Bobby Flay splashes this ingredient in at the end to boost the flavor profile.
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The One Tool You Should Never Forget When Deep Frying Food
When deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and perfect results every time.
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The Best Type Of Bread For Roast Beef Sandwiches
Discover the best bread for roast beef sandwiches, including sturdy loaves and crusty rolls that can handle the flavors and juices and won't get soggy.
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The Appetizer That Just Makes Sense Inside A Grilled Cheese Sandwich
A grilled cheese sandwich is perfectly fine on its own, but there are ways to level it up. This appetizer turns a decent grilled cheese into a wow-fest.
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11 Old-School Condiments You Won't Find Gen Z Using
When it comes to condiments, Gen Z has specific tastes, and they don't always align with those of previous generations. Here are 11 you won't find them using.
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This Celery Trick Improves Every Bite Of Your Tuna Salad
Try doing this to your celery to improve your go-to tuna salad recipe. You'll want to turn the trick into a habit every time your tuna salad craving strikes.
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Jamie Oliver's Genius Way To Use Up Canned Foods For A Weeknight Meal
Grab your favorite canned staples for Jamie Oliver's genius weeknight meal that uses the very best starches, veggies, and proteins available in your pantry.
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Give French Toast A Massive Upgrade Without Waiting For Bread To Go Stale
French toast is often best when using slightly stale bread, but you don't necessarily have to wait. When using fresh bread, use this trick for a flavor boost.
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Alton Brown Punches Up This Old-School Egg Dish With A Powerful Pepper Blend
Classic recipes can become stale after a while. Alton Brown's version of this old-school egg dish caught our eye thanks to its inventive use of a pepper blend.
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12 Ways To Season Fried Eggs For Better Flavor
Fried eggs are a delicious component of breakfast or protein add-on for your lunch sandwich. Find out how to season them in new ways to max out on flavor.
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The Upcoming Triple Slow Cooker Aldi Find That's Perfect For Hosting
If you enjoy hosting parties with food for guests, you know how handy a slow cooker can be. This upcoming Aldi Find is a triple slow cooker at a great price.
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How Dry Aging Works To Enhance The Flavor Of Meat
Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage to achieve that flavor?
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Stop Soggy Bread From Wrecking Your Reuben Sandwich In One Simple Step
Nothing wrecks a Reuben faster than soggy bread. Keep your crust crispy by using these tricks for getting as much extra moisture out of the sandwich as you can.
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The Herb Lidia Bastianich Uses To Seriously Level Up Her Fettuccine Alfredo
Find out the herb that Lidia Bastianich swears by to transform her fettuccine Alfredo, bringing depth, aroma, and irresistible flavor to the dish.
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The Type Of Food Deep Fryers Will Always Cook Better Than Air Fryers
Your air fryer may be your go-to appliance, but that doesn't mean you can use it for absolutely everything. Here's what you should always deep fry.
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Lidia Bastianich's Time-Saving Tip For Adding Garlic To Any Dish
Garlic can be pretty time consuming to prepare, relatively speaking. If you're hoping to cut down on prep time, Lidia Bastianich has a surefire solution.
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Chicken Breasts Have Never Been Juicier Thanks To The Simple 3-2-1 Rule
Whether you're normally a fan of chicken breasts or not, this expert's 3-2-1 method will result in delectable, juicy white meat that you'll want seconds of.
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Gordon Ramsay's Flavorful And Golden Roast Chicken Starts With An Egg
While for many, the key to a golden roast chicken is olive oil or butter. However, Gordon Ramsey uses an egg, and gets truly remarkable results.
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