Chef Jacques Pépin creates magic in the kitchen, but he works legit miracles by turning boring cereal into a chocolatey treat you'll actually want to eat.
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It's so hot you could fry an egg on the sidewalk! Or, is it? Find out the exact conditions you need to fry an egg on the sidewalk, and whether you should do it.
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Spice up your life, or at least your favorite recipes, with jalapeño powder. Find out how versatile this hot, vegetal ingredient really is, and how to use it.
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It might be hard to think of creative uses for lemons, but when you don't have enough for lemonade, and aren't having fish anytime soon, turn them into this.
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Lemon is key to many of Giada De Laurentiis's recipes — including her grilled cheese. Learn how Italy inspired a unique take on an American lunchtime classic.
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If you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.
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Although a simple dish, scrambled eggs are prepared quite differently around the world, and once you've tried the French version, you may never go back.
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When making a batch of chocolate-covered strawberries, there's one type of chocolate that's the perfect match, both in flavor and in texture.
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We love juicy fried chicken. But once you taste the flavor bomb that is fried chicken marinated in pickle brine, you'll be running away to Vegas to marry it.
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If tomato sauce chooses violence on your taste buds, try a different tomato for a sweet, low acid pasta sauce that tastes just as cozy as the other stuff.
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Bland supermarket tomatoes feel like an absolute waste, but not all hope is lost. Transform them with Ina Garten's straightforward but impactful method.
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An air fryer reduces cooking time on meals without losing flavor. But tracking temperature on meat in an air fryer isn't easy, but there is tech that can help.
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Cabbage is often pretty bland, but you can cook it like this if you want to try and improve it's flavor. Here's everything to know about the process.
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Stuffed jalapenos are a treat for any occasion, but they go from tasty to beautiful when you add this sweet and salty ingredient that no one can deny.
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Precision is the name of the game for Gordon Ramsay. The celebrity chef even makes his fried eggs in a concise way that also happens to be a perfect recipe.
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Forget guacamole, salsa, hummus, or labneh. Rewind a few decades and the dip scene looked very different, as these charming retro dips demonstrate.
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You don't have to go to a restaurant to experience great Korean BBQ. You can recreate it at home — and all you need is just one small appliance.
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Making caramel isn't easy, but the results are worth the effort. If you've decided to make some yourself from scratch, make sure you don't leave the kitchen.
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Molded, layered, and overly dressed salads were replaced with fresher, healthier options, as tastes shifted toward lighter, more nutritious fare over time.
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Brioche, sourdough, and multigrain all make solid French toast, but you're missing out if you haven't tried making breakfast with this type of bread.
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If a recipe calls for dried herbs but you prefer fresh ones, this is the ratio the experts recommend using when making the swap to ensure quality results.
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In case you hadn't noticed, shrimp come in different sizes when you buy them at the store. If you find the way sizes displayed confusing, here's the key.
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A yogurt parfait needs those crunchy layers to be complete, but granola isn't the only ingredient you can use. You won't regret making this breakfast swap.
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If it's fall, we're team pumpkin spice. Or is it apple pie spice? Find out if there's a difference between pumpkin and apple pie spice, and how to use both.
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Grass-fed beef has been enjoying some time in the spotlight of late, but is it actually any better than grain-finished beef? After all, it costs more.
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A simple BLT sandwich is surprisingly difficult to get right, especially if you're overlooking this common mistake which leaves the bread plenty soggy.
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Medium rare is the go-to level of doneness for lots of steak lovers, but it actually is not the best temperature for many different cuts of beef.
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