5 Costco Rotisserie Chicken Hacks Everyone Should Know
From effortless shredding to clever ways to use the skin, these Costco rotisserie chicken hacks turn one bird into so many different delicious wins.
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Avoid Greasy Fried Food By Adding This Simple Step To Your Routine
Keep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big difference in taste and quality.
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One Extra Step Gives Poached Chicken A Juicier Result, And It's Too Easy
This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.
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Why Crown Roasts Are Served With Little Paper Hats
If you've ever seen a roast come with those neat little paper hats on top, you may be wondering, well — just what the heck are they actually for?
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This Ground Beef Patty Mix-In Proves Simple Ingredients Give The Best Flavor
Simple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple mix-in means maximum flavor.
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Why Some Glass Baking Dishes Shatter — And How To Prevent It
Chances are you own at least one glass baking dish if you're somewhat of a home cook, but is it the type to break? Here's how to prevent it from shattering.
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Can You Microwave Paper Plates? Yes, But Not All Of Them Are Safe
Many paper plates may be microwave-safe, but that doesn't mean that all are. Find out which variation of the disposable dish you'll want to avoid microwaving.
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14 Ways To Use Canned Lentils
Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use these versatile and edible seeds.
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Give Mashed Potatoes A Kick Of Heat With This Philadelphia Cream Cheese Spread
Mashed potatoes can be a bit bland as a side, especially if you make them on a regular basis, but one creamy, spicy Philadelphia spread punches up the flavor.
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The Upcoming Valentines Aldi Finds With Major Le Creuset Vibes
Aldi is gearing up for Valentine's Day by offering a cute bit of cookware with major Le Creuset vibes. The offer won't last long, so keep an eye out.
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Gordon Ramsay's 3-Step Method For Perfectly Grilled Corn Couldn't Be Easier
Corn doesn't need to be complicated. This three-step method from Gordon Ramsay goes to show that simplicity can still turn out wonderfully flavorful.
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Alex Guarnaschelli's 30-Second Trick For Cooking Spinach That Doesn't Reduce Down To Nothing
While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli has a satisfying solution for you.
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Why You Should Think Twice About Microwaving Wooden Bowls
Wooden bowls can be a great alternative to plastic ones, but putting wooden items in the microwave can lead to some serious problems in your kitchen.
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The Absolute Worst Way To Reheat Pizza (And The Best)
Reheating pizza can be tricky -- too often you end up with soggy crust or rubbery cheese. Learn the best and worst ways to bring leftovers back to life.
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Why Andrew Zimmern Never Cuts Brisket Before Cooking It
You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would advise against it — here's why.
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The One Food Gordon Ramsay Refuses To Eat - 'The Smell Is Disgusting'
As a chef, Gordon Ramsay tries to keep an open mind about new foods. However, there's one vegetable that even this notoriously tough celeb won't try — ever.
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The Boozy Addition That Makes Olive Garden's Bolognese Irresistible
Olive Garden's Bolognese sauce had an ingredient not usually found in traditional recipes. Here's what made the dish so good and how you can recreate it.
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Stop Wasting Money On Knife Sets And Follow Anthony Bourdain's Advice Instead
Anthony Bourdain was a no-nonsense guy, so his advice to stop wasting money on knife sets is worth heeding. Here's the only knife he said you really need.
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16 Canned Vegetables You Should Always Have In Your Pantry
Canned vegetables makes it easy to eat your five a day. For maximum convenience, versatility, nutrition, and flavor, always keep these 16 on hand.
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Princess Diana's Favorite Breakfast Has Since Become A Trendy Staple
What morning meal did royalty like Princess Diana begin her days with? Find out which trendy breakfast staple she requested decades before it went viral.
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The Tasty 2-Ingredient Lemonade Sorbet You Can Easily Whip Up In Under 5 Minutes
Dessert lovers know how expensive sweets can be, so sometimes, it's better to make your own. This easy lemonade sorbet only requires two ingredients to make.
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Bobby Flay Gives Bacon Extra Flavor With 2 Simple Ingredients
Bacon is pretty darn good on its own, but Bobby Flay's technique makes it even better. Combine these two ingredients with bacon for the tastiest breakfast ever.
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11 Of The Best Protein-Packed Snacks That Don't Sacrifice Flavor
Getting enough protein can be tricky for some people, but with these delicious protein-packed snacks, it's easy. You won't even realize they're healthy.
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Give Poached Fruit A Tropical Twist With This Underrated Liquid
You may have poached fruit in red wine, but what about other liquids? Find out which one can give your fruit the tropical twist you never knew it needed.
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The Slicing Mistake That's Drying Out Brisket In Your Fridge
To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing them in you refrigerator.
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Follow This Golden Rule For The Best Roasted Tomatoes Every Time
Roasting tomatoes arguably makes the already delicious food even better. Their natural sugars concentrate in the oven, intensifying their flavor.
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The Culinary Faux Pas Bobby Flay Admits To Making Constantly
For someone who is often praised for his skill in the kitchen, you would think Bobby Flay doesn't make mistakes. However, he has admitted to making one error.
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