Unexpected Ways To Use Canned Crescent Rolls
These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, desserts, or even breakfast.
Read MoreThese are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, desserts, or even breakfast.
Read MoreJam isn't just for bread. The right type of the fruit spread combined with the right ingredients can boost your chicken's flavor and give it a gorgeous glisten.
Read MoreMussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need to remove. Here's how to do it.
Read MoreDid you hear a noise? It was probably your sheet pan finding a new shape in the oven. See why they warp, and how you can prevent if you want.
Read MoreThanksgiving foods come and they go, but there are some dishes that used to be super popular that have now fallen out of fashion. Here they are.
Read MoreIf your canned food is bulging or otherwise showing signs of damage, you might want to think twice before eating or adding the ingredient to a meal.
Read MoreThere are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch the sear. This tip will help out!
Read MoreThe mortar and pestle are making a comeback as people remember just how fresh spices can be when ground. Here's how to season your mortar and pestle correctly.
Read MoreThough the BLT sandwich is pretty simple, there are always methods to improve on a classic. Just keep this in mind when you're picking your bacon.
Read MoreHot dogs are super versatile when it comes to toppings, but what about seasoning them? Seasoning your hot dog could open up a new world of flavor.
Read MoreCornbread on its own is fantastic enough already, but there's an additional ingredient that most everyone has on hand which you really should use next time.
Read MoreBuying a rotisserie chicken for meal prep isn't always the healthiest option. These tips from Maria Scinto will help you prep the perfect chicken at home.
Read MoreTomatoes are tricky to cut because the skin is quite strong while the fruit itself is squishy. Here's how to cut tomatoes without ruining their shape.
Read MoreYes, vegetables are healthy. But you might not know there are some veggies that aren't as healthy as you think -- cooking methods can also play a role.
Read MoreSo you've noticed that your rice cooker has a setting labeled "cake." What does this mean? Can you really bake a cake with just this one appliance?
Read MoreA good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious crustaceans, here's how to do it.
Read MoreStir-fry is a great option for a busy weeknight dinner and the recipe gets even easier if you grab this one ingredient from the produce section.
Read MoreTrying to separate pumpkin seeds from slimy pulp can be unpleasant and frustrating, but you can use kitchen tools you already own to simplify the process.
Read MoreIt's helpful to have a stock of pie crusts in your freezer, but it's important to thaw it properly. Skip the microwave to avoid a soggy pie crust.
Read MoreEvery fall recipe that requires canned pumpkin doesn't call for using the entire can, so here's what you need to know about saving it after it's been opened.
Read MoreAfter scooping out your jack-o-lanterns, don't throw away those pumpkin guts. Here are a few easy tricks for transforming that stringy stuff into tasty treats.
Read MoreA nice slice of bacon is great any time of day, but you won't get to enjoy it if the meat has spoiled. Here's how long bacon will stay fresh in the fridge.
Read MoreJulia Child's brilliant cooking hack for whipping up a beautifully shaped poached egg will have you digging around in your drawer full of office supplies.
Read MoreFollow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.
Read MoreRun out of powdered sugar aka confectioner's sugar? No problem. Just whip out these two ingredients and get to blitzing. You'll be dusting cakes in minutes.
Read MoreMaking your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need if you want clean counters.
Read MoreOne of the best benefits of buying yogurt is probiotics, which homemade yogurt may be severely lacking. Fortunately, there are easy ways to add probiotics.
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