How Dry Aging Works To Enhance The Flavor Of Meat
Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage to achieve that flavor?
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Babybel Cheese Is Getting A Makeover — Here's What's Changing
Babybel cheese has always been adorable, but its packaging is about to change. Here's what you can expect to find next time you're shopping for snack cheese.
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Need Milk? Here's Why You Should Think Twice Before Buying It At A Dollar Store
Dollar stores are enjoying newfound popularity as a source of groceries, but not everything there is worth it. Milk is one item you should think twice about.
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Stop Soggy Bread From Wrecking Your Reuben Sandwich In One Simple Step
Nothing wrecks a Reuben faster than soggy bread. Keep your crust crispy by using these tricks for getting as much extra moisture out of the sandwich as you can.
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The Herb Lidia Bastianich Uses To Seriously Level Up Her Fettuccine Alfredo
Find out the herb that Lidia Bastianich swears by to transform her fettuccine Alfredo, bringing depth, aroma, and irresistible flavor to the dish.
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The Type Of Food Deep Fryers Will Always Cook Better Than Air Fryers
Your air fryer may be your go-to appliance, but that doesn't mean you can use it for absolutely everything. Here's what you should always deep fry.
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Your SodaStream Machine Is The Unexpected Secret To Fresher Salad Greens
A SodaStream machine is marketed as a way to save money on your daily sipper, but you can also use it to keep salad greens fresh with this simple trick.
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If You've Eaten Broccoli Recently It Probably Came From This US State
We owe it to this one U.S. state for growing the most broccoli on American soil, propelling the country into the top three producers of the veggie.
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The Genius Lettuce Trick That'll Solve An Age-Old Sandwich Problem
This genius lettuce trick will keep sandwiches crisp, prevents sogginess, and solves a classic problem many people have when eating their lunch.
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Lidia Bastianich's Time-Saving Tip For Adding Garlic To Any Dish
Garlic can be pretty time consuming to prepare, relatively speaking. If you're hoping to cut down on prep time, Lidia Bastianich has a surefire solution.
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Give Baked Goods A Tangy Upgrade With This Type Of Butter
To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in muffins and cornbread.
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12 Refrigerator Mistakes That Are Ruining Your Food
It’s important to use your fridge the right way if you want to keep your food fresher for longer and safer. You just need to fix a few bad habits.
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Leaky Dishwasher? Here's What To Check Before Calling The Plumber
Before you call a plumber, check these common reasons your dishwasher may be leaking and see what you can fix yourself before paying a big bill.
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Why Campbell's Discontinued Its Fan-Favorite Green Pea Soup
It quietly vanished years ago — but fans still miss it. Here’s when Campbell’s dropped green pea soup, plus hearty non-vegetarian replacements worth trying.
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Chicken Breasts Have Never Been Juicier Thanks To The Simple 3-2-1 Rule
Whether you're normally a fan of chicken breasts or not, this expert's 3-2-1 method will result in delectable, juicy white meat that you'll want seconds of.
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How To Eat A Bone-In Steak Without Looking Like A Caveman
While it's common to eat chicken off the bone, doing the same with a steak may earn you a few funny looks. Learn the proper etiquette for eating bone-in steaks.
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Gordon Ramsay's Flavorful And Golden Roast Chicken Starts With An Egg
While for many, the key to a golden roast chicken is olive oil or butter. However, Gordon Ramsey uses an egg, and gets truly remarkable results.
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The State That Eats The Most Meat Also Produces The Most Beef
This meat-loving state raises an enormous amount of cattle for beef. When it comes to both eating and producing beef, this state is leading the herd.
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12 Game Day Appetizer Ideas For A Tasty Touchdown
If you're looking for easy appetizer ideas for your next game day gathering, these delicious recipes are the perfect bet. Find out how to whip them up.
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Drink From Plastic Bottles? Here's How Many Extra Microplastics You Consume Every Year
Sure, a plastic bottle of water is an easy hydration solution. But that bottle also provides you with an astonishing amount of microplastics each year.
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11 Vegetables That Are More Nutritious When Cooked
Plenty of vegetables can be enjoyed as-is, but some produce items are simply better when cooked. Here's 11 veggies that benefit from some extra preparation.
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For The Most Flavorful Butter Chicken, Always Do This The Day Before Serving
Butter chicken is so delicious that you might be inspired to make it at home. But there's one crucial tip for the creamiest chicken that you cannot skip.
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The Side Of Steak You Should Cook First Looks Exactly Like This
Learn which side of the steak to cook first and how its appearance can help you get a better sear and more flavorful results in your dinner.
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Is A Countertop Deep Fryer Ever Worth Buying? Here's What To Know
Thinking about a countertop deep fryer? Learn when it's worth buying, what to look for, and tips for safe, tasty frying in your home kitchen.
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The 3-Ingredient Candied Bacon Appetizer You'll Want To Eat By The Handful
If you're on the hunt for good party appetizers or delicious finger food, this candied bacon dish only requires three ingredients and is a surefire hit.
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The Simple Way To Make The Creamiest Boxed Mac And Cheese Ever
Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way to get creamier mac and cheese.
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The Deliciously Simple Jersey Mike's Seasoning Blend You Can Make At Home With Just 2 Ingredients
Jersey Mike's sandwiches have a unique taste which is easy to crave when you're cooking from home. These two ingredients can help recreate the iconic taste.
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