11 Creative Ways To Use Store-Bought Puff Pastry
Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks. Here are 11 easy ways to use it.
Read More-
-
The Age-Old British Lunch Tradition That Was Actually Made Up
This famous lunch in Britain is a classic standard at homes and pubs, but it's history, and its name, is more folklore than based on facts or tradition.
Read More -
The Key Differences Between Marmite And Vegemite
Marmite and Vegemite may not be big in the United States, but they're huge across the pond. If you want to try either, you should know their differences.
Read More -
The Expert Way Julia Child Made Perfect Omelets Without Them Sticking
Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy cookware or special ingredients.
Read More -
Jamie Oliver Upgrades Tuna Salad In The Most Elegant Way Possible
Tuna salad is an easy, go-to lunch for many people but celebrity chef Jamie Oliver takes it to a whole new level of deliciousness with just one simple addition.
Read More -
Think Twice Before Trying To Cook Up Your Decorative Fall Gourds
Decorative fall gourds are small, cute, and super seasonal. You might even be tempted to eat them! But before you do, keep these things in mind.
Read More -
Take Your Baked Potatoes To The Next Level With This Cheesy, Crispy Hack
Turn ordinary baked potatoes into a crave-worthy side with a simple trick that delivers crispy edges, melty cheese, and bold flavor for your spud.
Read More -
The Simple Water Swap That Makes Instant Mac And Cheese Extra Creamy
Microwavable mac and cheese bowls are a simple, savory delight, but sometimes taste a little bland. Thankfully, there's one creamy ingredient that can help.
Read More -
Here's How Much Cheese You Need (Per Guest) On A Charcuterie Board
When throwing a party, it's important to ensure everyone has ample access to your charcuterie board. Here's how much cheese you should serve per guest.
Read More -
The One Ingredient You Need For Super Flavorful Crab Cakes
The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a unique twist to crab's sweetness.
Read More -
Yes, There Really Is A Difference Between Dicing And Chopping
If you've been toggling between dicing and chopping ingredients depending on your mood, that's a mistake. The different cutting methods can impact your dish.
Read More -
Stop Skipping This Important Step When Adding Aromatics To Ground Beef
Don't skip this crucial step when cooking ground beef in a pan -- doing so can make a big difference in flavor and aroma for your dinner dish.
Read More -
The Crockpot Mistake That Can Ruin Your Food And Put You In Danger
Looking forward to the beginning of Fall to get your Crockpot out and start slow cooking? Don't overfill it, you may run into some big potential problems.
Read More -
The Easy Way To Cut Thin Slices Of Chicken Without Ruining The Meat
Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut thin — unless you try this hack.
Read More -
The Secret To Making Tender, Restaurant-Quality Prime Rib At Home Is This Temperature Tip
Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few other meaty tips for perfect steak.
Read More -
For The Best Ground Beef, Stop Making This Mistake While It's Cooking
Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ground beef every time.
Read More -
The Campbell's Soup That All Of Frank Sinatra's Dressing Rooms Came Stocked With
Frank Sinatra was known for his dressing room demands, which included specific utensils, drinks, and foods, such as this canned Campbell's soup.
Read More -
It's A Red Flag If Your Butcher Won't Answer Your Questions. Here's Why
A good butcher should welcome questions and offer assistance. If they won't answer yours, it could signal problems that you want to avoid when buying meat.
Read More -
How A Rock And A Roll Can Help Cut Tough, Thick Vegetables
A gentle rock-and-roll motion can help you cut thick, tough vegetables like parsnips or rutabagas with less effort as long as you use a heavier blade.
Read More -
Double The Umami In Tuna Salad With This Briny Canned Ingredient
If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give it a delicious umami boost.
Read More -
The Secret To The Best Prime Rib Is A Thick Coating Of This Seasoning
Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be leveled up with a coat of this seasoning.
Read More -
Martha Stewart Brings Sophistication To Grilled Cheese Sandwiches With These 'Grown-Up' Fillings
Martha Stewart elevates traditional grilled cheese sandwiches with sophisticated, grown-up fillings that turn a classic comfort food into a gourmet treat.
Read More -
A Few Easy Knife Cuts Mean More Chicken Breast Flavor In Every Bite
If your chicken breasts have been uninspiring lately, listen to this expert's advice on the knife cuts you should make on the poultry for more flavor.
Read More -
You Can Increase The Chances Of Getting A Double Egg Yolk If You Buy These
A double egg yolk is often a welcome surprise, but why not raise the chances of getting them in your carton of eggs? Here's what you should be buying.
Read More -
The Absolute Best Type Of Potato To Use When Making Hash Browns
If you've struggled with making hash browns from scratch at home, you need to try whipping them up again with this type of potato, according to this expert.
Read More -
You've Been Dicing Onions Wrong All Along (Here's A Better Way)
This may come as a shock, but all those onions you've cut in the part? You did it the wrong way. Thankfully, our expert has a fix for your onion faux pas.
Read More -
Fight The Urge To Commit This Common Ground Beef Browning Blunder
Browning beef adds depth of flavor to almost any recipe, but this relatively simple process can easily go awry. Learn how to avoid the biggest browning mistake.
Read More
