12 Canned Ingredients That Will Upgrade Your Boxed Cake Mix
Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple canned ingredients.
Read MoreBoxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple canned ingredients.
Read MoreVodka isn't just for screwdrivers and martinis; it's also handy when you're tying on an apron. Being partly alcohol, it works wonders in pie crust.
Read MoreWe often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods that you shouldn't overlook.
Read More"The Great British Bake Off" is good for picking up obscure baking tips like this one. All can employ this simple trick for cooling off goodies.
Read MoreThere can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn mistakes we should avoid.
Read MoreChicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ingredient to her version.
Read MoreFrench dip sandwiches make for a great weeknight meal. This hack makes them even easier to throw together thanks to its use of canned biscuits.
Read MoreIf you want to add a new flavor profile to the perennial classic, bread pudding, then try baking it in your smoker instead of sticking it in the oven.
Read MoreSee which juice works great when whipping up banana bread. Whether it's a slice for breakfast or half a loaf at midnight, the flavor combo is solid.
Read MoreBreaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what their specialties are.
Read MoreTo make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy, soufflé-esque version.
Read MoreBaking a pie from scratch is no simple task. Making a rustic galette from homemade pie crust and your choice of filling can be easier and more satisfying.
Read MoreHomemade pumpkin bread is one of the joys of autumn, but it's the worst when it gets all dried out. Here's how to keep your homemade pumpkin bread moist.
Read MoreIf you thought you'd seen everything pumpkin spice-flavored, think again. Pumpkin spice pretzels are the ultimate fall comfort snack you need to try.
Read MoreApple and cheddar don't seem like they'd play along at first glance, but see two examples (though not exhaustive) of where the two shine together.
Read MoreTikTok's new hear me out cake trend is meant to reveal your (maybe niche, maybe questionable) celebrity crushes by putting pictures of them on a cake.
Read MoreIf you're someone who prefers their brownies fudgy and gooey as opposed to cakey and airy, this trick will give you the texture you're looking for.
Read MoreTaylor Swift is a world-famous star and billionaire, so she definitely needs fuel to keep up with her hectic schedule. Here's what she eats in a day.
Read MoreDuff Goldman, a Food Network pastry chef and baking competition host, revealed that he adds a splash of this sweet liqueur to elevate his desserts.
Read MoreThe mighty air fryer offers many capabilities but is baking cookies one of them? We let you know whether it's possible, and also whether or not you should.
Read MoreCreepy foods and Halloween just go hand in hand. While drumming up ideas for spooky dishes can be scarily difficult, we got your back with finger hot dogs.
Read MoreAs long as you're keeping baking staples on hand, you may never need to pick up any non-stick sprays. This is how to make pan goop for greasing pans.
Read MoreBaking and crafting go hand in glove with this great tip for achieving attractive patterns. So, dust off your doilies and preheat that oven!
Read MoreDo you need two types of measuring cups? Although wet and dry ingredients can be measured using the same cups, it's better to use specialized tools.
Read MoreWith falll here, familiar flavors will creep into your cooking. Instead of going straight to pumpkin, try this instant oatmeal apple crisp hack.
Read MoreVanilla cake, yum! Two slices, please! And if you think vanilla cake on its own is a little boring, why not add some fresh fruit to liven it up?
Read MoreIf you start to get tired of leftover Halloween candy, that doesn't mean it's time to throw it out. Instead, repurpose it into candy-dotted brownies.
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