Trying To Stack Cakes Like Your Favorite Bakery? Keep This In Mind
If you're hoping to make your homemade cake look bakery-worthy, stacking it into layers is a great idea. Just keep this in mind before you put it together.
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The Christmas Dishes Guy Fieri Says Are The Most Overrated (Most People Won't Agree)
Guy Fieri recently had a conversation with Food Network where he shared some controversial opinions about Christmas foods. What do you think?
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14 Christmas Cookies From Around The World That Will Sweeten Your Holidays
Christmas cookies are a timeless tradition that make the holidays that much sweeter. Discover delicious traditional holiday cookies from around the world.
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Trying A New Recipe For Christmas? Here's The Best Approach To Minimize Failure
Christmas is a time for food, which may give you the motivation to try something new. If that's you, here's how to minimize the risk of ruining dinner.
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Yes, You Can And Should Bake Cookies With Tahini. Here's Why
Tahini is typically associated with savory dishes, but it's more versatile than you'd think. Here's why you should make your next batch of cookies with tahini.
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Sliding Cake Can Ruin A Frosting Job, But This Expert Knows The Trick To Stable Layers
If you're hesitant to make cakes from scratch because the cake layers tend to slide while you're frosting, give it another try using this expert's tips.
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Why Marble Rolling Pins May Not Be Worth The Investment
When it's time to choose the best rolling pin to create your famous pie crust, should you reach for a marble rolling pin? See what our expert says.
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Give Your Store-Bought Charcuterie Board A Christmas Twist With This Cookie Cutter Trick
Give your store-bought charcuterie board a festive lift with this simple Christmas cookie cutter trick that transforms it into an extraordinary presentation.
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Give Your Christmas Gingerbread Cookies Some Extra Oomph With This Morning Staple
Gingerbread cookies are a surefire way to bring in the holiday spirit, but you don't have to keep making the same old recipe. This morning staple adds flair.
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A Sweet Nutty Glaze That Instantly Elevates Pumpkin Bread Is Just 3 Ingredients Away
This fall, take your pumpkin bread to the next level in the easiest but most delicious way possible: Add a simple glaze made from only a few common ingredients.
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The Tiny Old-School Holiday Dessert You'll Rarely Find At The Bakery
Look beyond classic frosted sugar cookies and straightforward shortbread when doing your holiday baking this year. Try these nutty southern treats instead.
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If Your Cake Looks Less Than Bakery-Worthy, There's An Expert Way To Hide Flaws
When your cake isn't picture-perfect, there's an expert method that can disguise flaws and instantly upgrade its appearance to give it a bakery-style finish.
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Store-Bought Quiche Gets An Instant Homemade Makeover With This Quick Trick
Give any store-bought quiche a fresh, homemade upgrade with one simple trick that instantly boosts flavor, texture, and presentation in just minutes.
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What You Need To Know About Strong Flour And When To Use It In Your Bakes
If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on everything strong flour-related.
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The Holiday Trick That Lets You Bring Texas Roadhouse's Iconic Rolls Home To Bake
Bring the magic of Texas Roadhouse rolls to your kitchen this holiday season with this simple trick for picking them up from your local restaurant.
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The Best Trader Joe's Boxed Mixes, According To Customers
Next time you're strolling down the baking aisle of Trader Joe's, you may want to prioritize picking up one of these fan-favorite boxed mixes.
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The Unique Way Bakeries Keep Pastries Fresh – And How You Can Do It At Home
Pastries are best eaten when freshly baked, but it's not always possible to finish them off in one go. This baking trick will help keep them fresh for longer.
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The Last-Minute Fix To Save A Runny Pumpkin Pie Before Thanksgiving Dinner
Thanksgiving dinner is just about ready and you've pulled out the pumpkin pie only to realize the texture is runny. Here's what you can do to save it.
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Why It Pays To Handwrite The Recipes You Love
With all the tech-forward ways for storing recipes these days, writing them down seems like an archaic waste of time, right? Wrong. It's actually a great idea.
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12 Things To Make With Store-Bought Cookie Dough That Aren't Cookies
Store-bought cookie dough doesn't just have to be used to make cookies. Here are 12 other things you can make with that dough from the refrigerated aisle.
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The Easy Flour Trick You Can Perform At Home For Bakery-Level Dough
You don't need a culinary degree to make bakery-level dough at home. This easy flour trick adds deep, nutty flavor to your next loaf, cookie dough, or roux.
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The Best Peach Pies Are Made With These Types Of Peaches
The best peach pies start with the right peaches. Some are easier to pit and prep, while others balance sweetness and tartness for the perfect flavor.
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High-Hydration Bread Vs Traditional Bread: What's The Actual Difference?
High-hydration vs. traditional brad comes down to the flour-to-water ratio. Find out why that balance can change the texture and rise of your loaf.
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Use Coffee Creamer As A Milk Swap To Give This Rich Dessert Unique Flavors
Coffee creamer in place of milk makes a classic homemade dessert sweeter, and much richer-tasting, while also providing ample space for further experimentation.
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Give Dessert Pizza Sweet And Smoky Notes With This Cooking Trick
Try the sizzling cooking trick for dessert pizza that adds smoky sweetness to your fruit toppings, for a pie that slays the dessert table, and your taste buds.
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How To Make Cornbread That Tastes Like It's From A BBQ Joint
Discover how to make cornbread taste like it's straight from a BBQ joint using expert advice that includes savory mix-ins and bold flavor tricks.
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The Unexpectedly Fruity Spices Your Chocolate Desserts Have Been Begging For
If you like spiced chocolate, or chocolate-covered fruit, get the best of both worlds with the unexpectedly fruity spice that elevates any chocolate dessert.
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