What Your Sommelier Is Trying To Explain When They Mention French And American Oak
Tired of pretending you know a French tree from one in Minnesota? Learn the difference between French and American oak so you can pick your new favorite.
Read More-
-
How To Use Hibiscus To Elevate Your Summer Dishes And Drinks
If you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.
Read More -
You Don't Need Triple Sec To Make A Perfectly Good Margarita
Margaritas don't take too many ingredients, but traditional recipes call for triple sec: an ingredient not everyone has on hand. Luckily, you don't need it.
Read More -
15 Rare Bourbons To Add To Your Collection (If You Can Find Them)
Love the thrill of the chase? If you're looking for something unique to add to your bourbon collection, try to track down these rare bottles.
Read More -
15 Exceptional Beers That Are Extremely Hard To Find
The best beers aren't always easy to find. If you're committed to a high-quality brew, it's worth going the extra mile to track down these pints.
Read More -
Here's How Tall The Beer Tower Just Spotted At Costco Stands
Costco's new beer tower keeps your favorite libations ice cold, but here's how much headroom you'll need on your bar for this gloriously colossal dispenser.
Read More -
When It Comes To This Type Of Beer, Always Follow The Best By Date
The best by date is something most people pay attention to when it comes to their food, but that's not always the case with beer. This type is one to notice.
Read More -
Why You Shouldn't Use An Expensive Wine When Making Sangria
If you're going to the trouble of making sangria, you may be wondering what kind of wine is best. Should you really be reaching for top shelf vino?
Read More -
Cheap Beer Brands You Should Avoid Buying, According To Customer Reviews
Some of the least expensive beers you can buy are also among the worst-tasting drinks in production, according to beer-knowledgeable customers.
Read More -
How To Tell If Your Wine Is Corked With Just A Simple Whiff
A bottle of wine can go bad, even before it has been opened. When you do pop it open, here's exactly what to sniff around for to tell if a wine is corked.
Read More -
Yes, You Can Chill Red Wine. Here's When You Should Serve It Cold
It's a myth that red wine always needs to be served at room temperature. Here are the red wines that are best enjoyed chilled (and sometimes even cold).
Read More -
Why You Won't Find Liquor Sold In Grocery Stores In Certain States
Most states allow distilleries to sell their liquor wherever they like, but there's a handful where you won't find any at the grocery store. Here's why.
Read More -
We Bet You're Serving White Wine Too Cold If You Grab It Straight From The Fridge
That glass of chilled white wine you just poured looks delicious, but there's a way that you can make it even better. It all depends on when you pour it.
Read More -
The Cost-Effective Wine Decanters You Need Are Already In Your Kitchen
Storage space is limited in every kitchen and wine decanters don't usually make the cut. Luckily, you can still decant wine using common kitchen items.
Read More -
How You Can Get Your Hands On A Fernet Coin
Fernet Branca is well-loved in the booming cocktail industry and the distillery behind it has capitalized on the hype by producing iconic coins.
Read More -
The Simple Cocktail Julia Child Loved So Much That She Gave It A Name
Julia Child didn't get famous for her creativity behind the bar, but she does know her way around food. This simple cocktail was one she loved.
Read More -
You Only Need 3 Ingredients To Try The Unofficial Cocktail Of The US Open
The U.S. Open is famous for being one of the world's foremost tennis tournaments. In case you weren't aware, spectators enjoy this simple drink as they watch.
Read More -
The Best Wines You Can Get At Trader Joe's For Under $20, According To Customer Reviews
Trader Joe's is an obvious budget-friendly place to buy wine, and if you know what to look for, you can score some delectable bottles for less than $20.
Read More -
Don't Throw Out Leftover Lemons, Use Them To Make Alcohol Instead
If you ever find yourself with a surplus lemon peels after you juice your lemons you can always try your hand at an easy homemade limoncello.
Read More -
Here's How To Remove A Wine Bottle Label Without Fuss
There are a number of reasons you might want to remove a wine label from the bottle once you're done. Here's how to do it without too much fuss.
Read More -
This Is What Guinness Drinkers Call 'Splitting The G'
If you're a Guinness drinker, you may have been challenged to "split the G." But what does that even mean, and where does this strange practice come from?
Read More -
Cocktail Garnishes May Be On The Chopping Block As Some Bartenders Turn To Minimalism
Some bartenders are starting to worry cocktail garnishes are having an outsized impact on the environment, leading to a debate over whether they're necessary.
Read More -
The Tongue-Tingling Peppercorns That Can Amp Up Cocktails
Want to elevate your favorite cocktail just a little more? These peppercorns may be just what you need. Our expert weighs in with how, and when, to use them.
Read More -
The Famous Cocktail With A Bogus Origin Story
It turns out, the history behind one of our favorite cocktails is a complete lie, made up by the mixologist to promote the drink and the bar that served it.
Read More -
The 4th Category Of Alcoholic Beverages Goes Beyond Beer, Wine, And Liquor
The tipsy trinity of beer, wine, and liqour are what most think of when they hear "alcohol," but there's a fourth category that's been tearing up the charts.
Read More -
Ina Garten Always Keeps This Easy-To-Drink Style Of Wine On Hand
Ina Garten is a queen amongst women who always seems to know what's delicious and what isn't. When it comes to wine, she always keeps this type on hand.
Read More -
We Asked A Sommelier What Wine They Drink When They're Not Working
A sommelier's job might be defined by wine, but that doesn't mean they approach every wine like it's their job. Here's what we gleaned from one of the pros.
Read More
