What Makes Ruby Chocolate So Wonderfully Pink?
Ruby chocolate might sound like a gimmick, but this wonderfully pink treat has a unique look and flavor that's all-natural. Here's how it's made.
Read MoreRuby chocolate might sound like a gimmick, but this wonderfully pink treat has a unique look and flavor that's all-natural. Here's how it's made.
Read MoreThe KFC chicken tender recipe we all know and love is having some competition from the original recipe. This is our review of KFC's original recipe tenders.
Read MoreFinding the perfect etrog for Sukkot can be a challenge. Here are the things you need to look for to find a kosher etrog at your local market.
Read MoreIf the changing weather has you in an autumnal apple mood, then satisfy your craving with this delicious and surprisingly easy to make apple pie shot.
Read MoreBaby carrots often get a bad rap. But most of that negativity is actually based in myths, and we've done the work to help debunk them.
Read MoreSaving money at the grocery store takes detective work to make sure you are not being tricked into spending more money on items that are on sale.
Read MoreM&M's have a seemingly endless array of flavor varieties, but one discontinued version of the candy is something we'd love to see back on shelves.
Read MoreBreaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what their specialties are.
Read MoreMaking your own freeze-dried candy at home is tricky, but it's doable. However, there are some basic tips to keep in mind, as well as things to avoid.
Read MoreCostco muffins are both big in size and come in huge cases, so when you have more than you can eat, we can tell you how to freeze them for long-lasting quality.
Read MoreCoconuts are known for being hard to crack, so how should you go about doing so? We have a few tips for cracking open this fruit with (relative) ease.
Read MoreHomemade pizza is all about customization, but instead of just making the toppings your own, try a brand new technique to take your pie to the next level.
Read MoreIf you haven't been able to perfect your caramelized onions no matter what you try, then you could be picking the wrong pan to get the job done right.
Read MoreThere's been a lot of controversy throughout the years with McDonald's, but these are the shady things about McDonald's Happy Meal, specifically.
Read MoreFall means apple season is upon us, and nothing hits the spot like a glass or mug of cider. But it's worth knowing how long an opened jug will last.
Read MoreThe coating on candy apples may seem like a colorful caramel, but it's really something fairly different that can dramatically affect your eating experience.
Read MoreEggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it the correct way.
Read MoreMilkshakes are one of the best items you could get at a fast food place -- well, maybe not every fast food place. These spots are where you should order one.
Read MoreSome people love the crispy crunch of salmon skin, and others relegate it to the bin. But when comes to food safety, is it actually safe to consume?
Read MoreEven during peak corn season, you may have noticed that oftentimes, the frozen variety just tastes sweeter. Why is that? Let's take a closer look.
Read MoreTo make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy, soufflé-esque version.
Read MoreGround beef is one of those meats where every 'off' trait makes you scared that it's spoiled, but a grayish color might not be a huge alarm.
Read MoreShucking oysters might sound like a job for the professionals, but you can indeed do it in your own home. Here's what you need for proper shucking.
Read MoreIt's no secret that many people love a good drink, but some states love them more than others. Here's the state that drinks the most alcohol.
Read MoreWhile you can bob for any apple you like, you may want to be more selective when coating them in caramel. See which varieties work best and why.
Read MoreMany of us have wondered if accidentally eating a bay leaf can turn dangerous. Here's the truth about bay leaf safety (hint: you don't have to worry much).
Read MoreGrilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up as a side or dessert.
Read MoreFocaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the Mediterranean coast.
Read MoreWe wish the U.S. had the coxinhas sold by Starbucks Brazil. These teardrop-shaped chicken croquettes are like a cross between tater tots and pot pie.
Read MoreConvenient and delicious, those little jars of queso at the supermarket are great to keep on hand. But how long do they last after you open them?
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