The Fast Food Restaurant Where Running The Grill Takes Months Of Training
There's an art to a well-grilled burger, and this fast food restaurant requires workers to go through months of training to learn the skills.
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An Easy Prep Mistake Is Ruining Your Chicken Thighs Every Time
One prep mistake can leave you with disappointing chicken thighs rather than crispy, juicy, and flavorful meat. Here’s how to avoid it.
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If You See This Symbol On A Costco Price Tag You Better Act Fast
Understanding Costco's price tags can save money and ensure you have the products you want. There’s one symbol in particular you need to look out for.
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The Crunchy Addition Your Fried Rice Has Been Missing
A crunchy topping is a great way to upgrade a wide variety of dishes. For fried rice, this is the crispy finish you need for unbeatable texture.
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Stop Wasting Leftover Watermelon And Use It For This Boozy Refreshment
Rather than throwing fruit away, try turning your leftover watermelon into a refreshingly cold, boozy beverage. Here’s how to do it.
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The Best Way To Store Fresh Ears Of Sweet Corn
To get the most out of those delicious golden kernels, it's essential to know how to properly store your corn. This is the way to do it.
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Why Adding Jell-O To Your Cake Mix Is Genius
If you want to give your cakes some extra pizzazz, all you need to do is add some Jell-O. Here’s how to use it to boost your baking.
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The Common Mistake You're Likely Making With Charcuterie Boards
You might think the most important thing about a charcuterie board is the items you put on it, but what's on the bottom is equally important.
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The Favorite Breakfasts Of America's Presidents
The dishes and drinks that various presidents preferred has influenced how Americans eat. Here's what U.S. presidents have favored for breakfast.
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Your Ticket To Tastier Lasagna Is Found In Your Coffee Bar
There are lots of ingredients that can elevate lasagna. But for a deliciously warm and complex flavor, try using one from your coffee bar.
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How To Turn Ricotta Cheese Into A Simple Yet Flavorful Appetizer
You only need ricotta, one other ingredient sitting in your pantry, and no special equipment to serve your guests a delicious but simple appetizer.
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The Hazardous Air Fryer Mistake That Could Burn Down Your House
Your air fryer is your mealtime ride or die. But this easy-to-make air fryer mistake could end up a lot worse than a bummer basket of burned fries.
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The Popular Breakfast Menu Item That's Too Overpriced To Order
It may be a treat to go out to a restaurant, but when you calculate the actual cost of this breakfast dish, you'll wish you made it at home.
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Potato Recalls That Affected Millions
Potatoes are recalled for everything from undeclared allergens to foreign objects. The following widespread potato recalls impacted millions of consumers.
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How To Pit A Peach Without Completely Tearing The Fruit Apart
Whether you have a clingstone or a freestone, there is a certain way to cut a peach to remove the pit and it works on almost all varieties of the fruit.
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For High-Protein Pizza, Opt For A Cottage Cheese Crust
If you want to pack more protein into your pizza, switch the usual crust for one made with cottage cheese. Here’s how to make it.
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Does Coffee Lose Caffeine As It Sits Out?
It seems logical to think that your coffee might lose some of its caffeine powers if it sits out, along with its flavor. But is it actually true?
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Before Buying Salmon, Look Out For This Texture
Texture is one of the key things you should look for when buying salmon, and it's an easy way to pick a winner. So exactly how should it feel?
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One Of Frank Sinatra's Favorite Restaurants Is Still A New York Staple
Frank Sinatra was a big fan of a particular New York restaurant, and his celeb-status helped spread the word about the place. It’s still going today.
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Make Jarred Pasta Sauce Taste A Whole Lot Better With Giada De Laurentiis' Easy Trick
To give store-bought pasta sauce a much richer savory flavor, take a tip from Giada De Laurentiis and just add this extra ingredient.
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The Simple Trick That Makes Burger Patties Cook Faster On The Grill
A good grill cook knows that time is of the essence when making burgers, especially if there's a crowd waiting. Use this trick to make patties cook faster.
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10 Foods From Star Wars We Wish Were Actually Real
Any huge Star Wars fan wishes they could taste the foods and drinks eaten by the characters. Take a look at the iconic foods and how to recreate them at home.
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Take Gin To The Tropics With A Classic Hawaiian Cocktail
While many tropical cocktails involve rum, this Hawaiian classic celebrates gin. The refreshing beverage is perfect for Mai Tai fans.
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How To Add Rice To Soup Without Ending Up With A Bowl Of Mush
Tired of mushy rice when you wanted a spoonful of whole grains? Grab these expert tips for adding rice to soup to get the texture you were aiming for.
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The Aldi Salmon Scandal That Everyone Forgot About
Aldi is known for its cheap prices and fan-favorite products. However, the store was recently involved in one scandal that has quietly left the headlines.
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Why Your Chicken Has Brown Stuff Inside Of It
Having a moment with the inside of your chicken? Here's what that brown stuff is near the bones, how it got there, and what you should do about it.
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Limited-Time Wingstop Flavors That Deserve A Comeback And 5 That Should Stay Retired
Wingstop regularly offers limited-time flavor creations. Here is a look back at some of the most memorable short-run Wingstop flavor hits and misses.
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The Fruit That Makes Chocolate Chip Cookies Even Sweeter
Easily level up the sweet factor of your favorite chocolate chip cookie recipe by mixing in a little bit of the fruit that already tastes like candy.
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What To Do With Your Food When Defrosting Your Freezer
At some point, you have to defrost your freezer. But: What's the right thing to do with your frozen food while you're defrosting? We have answers.
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The Underrated Fat That Makes For Unbeatable Fried Chicken
If you're looking to make crunchy flavor-packed fried chicken without any burnt flavors, choose lard. Thanks to a higher smoke point, the results are great.
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