We Tried Kosmos Q's Cow Cover BBQ Rub. Here's What We Really Thought
Kosmos Q's BBQ rub has great reviews online, so we thought we'd give it a try on some beef short ribs. Here's how we thought the BBQ rub performed.
Read MoreKosmos Q's BBQ rub has great reviews online, so we thought we'd give it a try on some beef short ribs. Here's how we thought the BBQ rub performed.
Read MoreRust on cast iron isn’t the end! Learn a simple trick for removing it and restore your pan’s durability and non-stick, well-seasoned magic. Try it out!
Read MoreTotino’s Pizza Rolls debut their first-ever Super Bowl ad this February, teasing surprises and laughs. Could a bold new flavor await?
Read MoreAs coffee lovers are well aware, the price of a morning cup has been going up. Well, unfortunately, it appears those prices are only going to continue to rise.
Read MoreShredded chicken is a versatile ingredient, but pulling each little piece apart is a hassle. With this one common kitchen gadget, you can shred chicken easily.
Read MoreSoda is beloved around the world and comes in many different forms. However, one carbonated drinks company has been around longer than you might think.
Read MoreYou may regularly stop by this burger giant for a Whopper, but how well do you really know Burger King? Here's the scoop on this fast food chain.
Read MoreToday, McDonald's is synonymous with burgers, but in its earliest years, their experimental menu had a different best selling item.
Read MoreIf you don't have a tortilla press at home, don't worry. Improvise and use this handy hack instead to whip up your next Mexican food feast.
Read MoreBringing bottles of alcohol in your carry-on instead of letting them break in your checked luggage may see like a good idea, but make sure you follow the rules.
Read MoreSoy milk has boomed in popularity in recent years. But just because soy milk shares a similar name to dairy milk doesn't mean they have a similar shelf life.
Read MoreWhether it's the book of world records, or the famous brand of beer, Guinness is a household name, but are the two companies related?
Read MoreCashews are nutritious and taste great, but aren't raw cashews dangerous to eat? Don't worry: We provide the science to answer that question.
Read MoreThere are a lot of different New Year's traditions to keep track of, but this one is a tasty way to ring in the New Year with prosperity and abundance.
Read MoreAldi’s chocolates, made by Moser Roth and Choceur have captivated fans with their rich flavors, affordable luxury, and stories steeped in tradition.
Read MoreIf you're looking to try something new with your leftover holiday ham, this tropical dish first debuted at the legendary Trader Vic's and it's amazing.
Read MoreGood product labelling would ideally give you all the info you need as simply as possible, but you probably shouldn't take an organic milk label at its word.
Read MoreOpening up a bottle of champagne isn't the same as opening a bottle of wine. And while it doesn't require any extra equipment, there is a right way to do it.
Read MoreBlocked by courts, the largest grocery merger crumbles as Albertsons sues Kroger for $600M, marking a dramatic fallout for the two giants.
Read MoreSubway's Sub Club gave customers a free sandwich for every eight purchased, but due to scammers fraudulently filling in the cards, the program was canceled.
Read MoreAlthough it doesn't happen very often, some Costco customers have cut up a Costco rotisserie chicken to discover some of the meat is green. Is it safe to eat?
Read MoreThe Costco food court is full of hacks to upgrade your cheap but delicious lunch, but there's a new hot dog upgrade someone discovered that's blowing our minds.
Read MoreThere are a surprising number of celebratory traditions for ringing in the New Year, but this one from Spain calls for a bag of grapes to bring good luck.
Read MoreIf you're looking for a relatively approachable method for decorating your desserts, a chocolate drizzle could be the move. Here's how to get it done.
Read MoreWe see a lot of big changes set to happen for McDonald's in 2025. So, pull up a cheeseburger stool and enjoy the McFuture that is unfolding right now.
Read MoreWhile many dining etiquette rules are the same in France and the U.S., you may be unknowingly breaking a rule when eating a salad.
Read MoreIf you find yourself lingering in the pickle aisle wondering what the difference is between sour pickles and half-sours, we've got some answers for you.
Read MoreThere may be a bit of truth behind the old trick of laying a wooden spoon across the top of a pot. And it may be even more effective than you think.
Read MoreWhen you think of Dairy Queen, nachos and tacos probably don't come to mind, but in Texas, the menu caters to the preferences of the locals.
Read MoreThis unofficial state cocktail toes the line between alcoholic beverage and milkshake, making it a perfect after-dinner tipple for those with a sweet tooth.
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