The Food Trends Anthony Bourdain Hated With A Passion
Anthony Bourdain had strong feelings about food -- and dislikes are part of the full array. See some of the food trends he just couldn't stand.
Read MoreAnthony Bourdain had strong feelings about food -- and dislikes are part of the full array. See some of the food trends he just couldn't stand.
Read MoreAs good as that Nachos BellGrande hits late at night, a few changes to the order can make it even better. See the requests and substitutions that work best.
Read MoreThe French martini is a tasty, fruity classic, but does it actually come from France? We dig in its history, and where it fits in the total -tini picture.
Read MoreHomemade caramel apples can get a little arduous -- but there is an excellent way to make them without much fuss: just start with caramel candies.
Read MoreYou won't get a much quicker roasted side than a fresh bag of baby carrots (no cutting!) plus an air fryer's rapid convection cooking. Try it out!
Read MorePlain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can use to transform your sauce.
Read MoreIf you thought you'd seen everything pumpkin spice-flavored, think again. Pumpkin spice pretzels are the ultimate fall comfort snack you need to try.
Read MoreAh, the joys of eating feta cheese. But how long does it last after opening? Well, that all depends on what kind of feta you have, and how it's stored.
Read MoreMany Tina Turner fans will be surprised to know about her delicious cornbread recipe, which she got from one of her backup singers from the 1960s.
Read MoreNext time you find yourself with a big bowl of leftover guacamole, you're probably going to be wondering if that delicious bowl of green is freezable.
Read More"Bizarre Foods" host Andrew Zimmern has traveled the world extensively, meaning he's picked up a quite a few favorite international snacks.
Read MoreChili's beloved baby back ribs have never been easier to replicate by yourself at home. Simply follow these two simple cooking tips and you're on your way.
Read MoreIf you want to make the best possible root beer float, you need to look beyond the ice cream and root beer. Prepping your glass the right way is important.
Read MoreWhether you accidentally picked up unsalted, or your potato chips just don't have quite the salty punch you require, how can you best get them there?
Read MoreThe bakers at Costco might decorate and package the cannolis and cookies, but are they throwing in the chocolate chips? It's time to find out.
Read MoreVanilla vodka actually makes the perfect addition to your seasonal pumpkin beer. Here's how to add it in and some other creative seasonal mix-in ideas.
Read MoreStarbucks' secret menu Pennywise Frappuccino is actually way easier to order than you may think. Here's how to order the spooky drink for the fall.
Read MoreGordon Ramsay isn't shy about giving his candid opinion on things, and that extends to preferences over burger joints. So Gordon, is it In N Out or Shake Shack?
Read MoreA pony keg is just a fourth of a regular keg, but it packs in a boatload of beers. If you're planning a get-together, see if the amount suits you.
Read MoreTim Walz is America's dad, and he knows how to cook a mean hotdish. See what's in Walz's award-winning version of this Minnesotan comfort food.
Read MoreMake tangy mashed potatoes by adding in this rich cheese, that love-it-or-hate-it moldy cheese that melts down beautifully in your dish.
Read MoreWhile compiling a list of the lowest calorie options in a large menu serves a certain convenience, no one is served by dubbing it "SkinnyLicious."
Read MoreHere's a ranking of all the hot sauces available at Firehouse Subs -- from Hot N Saucy Carrot N Chipotle to Backdraft Fire Sauce, here's the lineup.
Read MoreApple and cheddar don't seem like they'd play along at first glance, but see two examples (though not exhaustive) of where the two shine together.
Read MoreWinston Churchill was known for being an avid and proud drinker. While he drank widely when it came to booze, for whisky, only one type would do.
Read MoreNext time you are getting ready some bowls of overnight oats, think about making them pumpkin pie flavored. Trust us, it's delicious and easy to do.
Read MoreIf you want to elevate your pasta game, then you seriously have to consider adding in a certain briny (and absolutely delicious) ingredient.
Read MoreWe're not saying you gotta try it, but you can at least know about it. The internet craves to experiment, as with this Dr. Pepper margarita. Any takers?
Read MoreJust when you think you've perfected the grilled cheese sandwich, the internet throws another delicious curve ball your way: Parmesan on the outside.
Read MoreIt's the season of warm, spiced apple cider, and there's nothing better than adding a splash of complementary booze to make it an autumn cocktail.
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