The Telltale Signs That Your Olive Oil Has Gone Bad
Most of us have a bottle of olive oil in our kitchens. Whether you're a regular home cook or a dabbler, this is how to tell when your olive oil has gone bad.
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What's The Difference Between Long Or Short Grain Rice?
When cooking dishes with rice, it's important that you use the right type of rice for the job. An important distinction is short and long grain rice.
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Bridgerton Betty Crocker Creme Puff Baking Kit Review: Perfect For Your Next Watch Party
Bridgerton is a fan-favorite show on Netflix. We tried the Bridgerton Betty Crocker Creme Puff Baking Kit to see if it's really the talk of the ton.
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Popeyes Just Dropped A Collab Teaser With An Iconic Tequila Brand
What does Louisiana chicken have to do with tequila? Here's everything we know so far about Popeyes' monster collab with a major tequila brand.
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Is It Possible To Use Expired Yeast For Bread?
Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired yeast? Here's a test to find out.
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The Best Game Night Snacks To Keep Your Cards And Board Pieces Clean
Board game night is synonymous with snacks, but these games are worth keeping clean. Here are the best mess-free snacks for your next board game night.
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Ina Garten's Genius Way To Test Homemade Salad Dressing
Ina Garten does it again with another genius tip. This totally simple hack will completely change how you make a salad and season your vinaigrette.
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How Long Does Hot Sauce Last, And Should It Be Refrigerated?
Get your spice on till the very last drop. Here's how to store your favorite bottle of hot sauce so it stays as fresh as the minute you popped the top.
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Restaurants In Japan Have The Best Way Of Displaying Their Menu
Japan's restaurant industry devised a unique way to surpass language barriers with their menus. In doing so, they also created a new form of art.
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Bread Chicken Tenders With A Breakfast Staple For A Sweet And Savory Twist
If you're looking for new ways to riff on an old classic, this breakfast staple is guaranteed to mix up your chicken tender game for a sweet and savory dish.
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The Best Way To Store Bacon Grease To Extend Its Shelf Life
Bacon grease is a savory and delicious culinary secret weapon, so you definitely shouldn't throw it away. But what's the best method for storing it?
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Bobby Flay's 'Secret Go-To' Ingredient Is A Robust Pantry Staple
There's one ingredient Bobby Flay uses to add extra flavor to all kinds of dishes when he's cooking -- and it's a canned pantry staple.
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The Key To Trapping Pesky Fruit Flies Is Already In Your Pantry
Fruit flies are annoying, but getting a handle on the problem is actually fairly straightforward. Just reach into your pantry for a product that works wonders.
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Kellogg's New Ice Cream Flavors Just Made Dessert For Breakfast Even Better
Kellog's has just announced the debut of several new ice cream products that'll have you questioning if dessert for breakfast is really such a bad idea.
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Can You Freeze Ketchup (And Should You)?
Many, but not all, foods can be kept in the freezer. Can ketchup withstand being frozen, or does the classic condiment get ruined when stored this way?
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Why You Should Ditch Your Round Measuring Spoons
Round measuring spoons may be what you already have on hand, but consider swapping them out for a similar tool that is much easier to use.
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10 Myths About Fast Food Ingredients Debunked
Fast food is a mainstay in the modern dining landscape, but over the decades a number of silly myths have arisen about its ingredients. These need debunking.
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The Time Burger King Campaigned For A Michelin Star
Burger King might be a popular fast food chain, but it's never been known for its exceptional quality. That didn't stop it from campaigning for a Michelin star.
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The Cauliflower To Look For When Making Creamy Mashed Cauliflower
Creamy mashed cauliflower makes a satisfying side, and it's easy to make. Choosing one particular type of the vegetable makes it even easier.
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Are Costco's Prepared Meals Really Worth The Cost?
Costco has something for everyone, even home chefs who don't have time to cook things up from scratch. But are Costco's prepared meals worth the cost?
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The Unexpected Fruit That Tenderizes Meat
Some steaks need marinading to make them tender and juicy. The juice of one particular fruit is especially good at tenderizing the meat.
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What Actually Happens When You Freeze Cheese?
If you've got leftover cheese, you may be wondering if you can freeze it. Whether it's a good idea or not depends on the type of cheese.
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What Is The Shelf Life Of Uncooked Rice?
Uncooked rice is a handy kitchen staple and you're probably used to keeping a bag around. But, what actually is the shelf life of uncooked rice?
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Don't Try To Cook E. Coli To Kill It. Here's What To Do With Recalled Food Instead
Finding out you've got food in the fridge that's part of an E. coli recall can be scary. Here's why you shouldn't try to cook contaminated food.
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Do Us A Favor And Clean Your Microwave Already
Although your microwave regularly heats up, you still need to make sure you're cleaning it thoroughly. Here's why you shouldn't neglect your microwave.
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All The Meaty Juices That Can Go In A Bullshot Cocktail
Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.
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The Telltale Signs Your Steak Has Expired
Steak is generally quite robust and has a long shelf life compared to some meats. If you've ever wondered how to tell if steak is bad, here are the signs.
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Dunkin's Valentine's Day Menu Is Bringing Back 2 Fan-Favorite Donuts
Dunkin' is ready to help you express your love this Valentine's Day with the return of two fan-favorite donuts as well as a fun creative collab.
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What's The Origin Of Beer Cheese?
Beer cheese, that delicious spread that goes so well with crudite, crackers, pretzels, and just about everything else, originated somewhere you wouldn't expect.
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Does Asparagus Actually Help Hangovers? Asking For A Friend
Many foods and drinks are said to help hangovers, but they offer no real relief. Could asparagus be the one that actually works?
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