Why You Should Never Use Hot Tap Water For Cooking
It's not common knowledge yet, but hot tap water is actually not a good choice to cook with or drink. Here's everything you need to know to stay safe.
Read More-
-
What Time Is Chili's 3 For Me Lunch Deal Available?
Chili's is continuing to expand its 3 For Me deals with a 3 For Lunch special as a direct competitor to fast food chains, but when are these available?
Read More -
The Best Steakhouses In Chicago, According To Customer Reviews
The Windy City has no shortage of steakhouses, but if you're looking for the best spot for your next filet mignon, customers say these are the best of the best.
Read More
-
More Stories
-
The Major Red Flag To Look Out For When Buying Frozen Veggies
Frozen veggies are a convenient way to stock up on nutritious ingredients for long-term storage, but keep an eye out for this red flag at the grocery store.
Read More -
For A Quick And Easy Quiche Crust, Use One Canned Shortcut
Quiche is a great way to start your morning off, but not everyone has time to make the dough from scratch. Use this canned shortcut for a quick and easy crust.
Read More -
The One Store-Bought Chocolate Chip Brand You Should Keep In Your Pantry
If you're looking for a great chocolate chip brand that won't break the bank but still delivers on quality, we've got our eye on the perfect product.
Read More -
The Sweet Treat That Pairs Perfectly With Drinking Bourbon
Pairing bourbon with food is a classy move, but why not bring dessert into the mix? This popular sweet treat pairs perfectly with bourbon's flavor profile.
Read More -
Are Pizza Chains Really Considered Fast Food?
Maybe that greasy slice of pepperoni landed in your hands before you knew it, but we're digging into whether pizza chains count as fast food or fast casual.
Read More -
The Floral Upgrade That's Perfect For Springtime Lemonade
Crush an ice cold lemonade by adding a little springtime to your glass. This season's hottest florals make the perfect upgrade for your favorite citrus.
Read More -
A Simple Water Mistake Can Seriously Ruin Your Pour Over Coffee
Brewing coffee at home seems fairly straightforward, but the devil is in the details. You might actually be messing up the water when you make pour over coffee.
Read More -
The Fast Food Burger Chain That's Set To Close Nearly 200 Locations
In the latest signal that fast food is struggling to draw in customers, this major fast food chain is set to shutter up to 200 locations in the near future.
Read More -
The Most Underrated Cut Of Meat For Steak Doesn't Even Come From A Cow
There's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow. Here's what you need to know.
Read More -
11 Bomb Pop Flavors, Ranked
Remember Bomb Pops? Luckily, they're still around, so we decided to try out every flavor we could get our hands on to taste test and see which is the best.
Read More -
How Rick Martinez Turns A Frozen Cup Of Salsa Into An Easy Weeknight Dish
Frozen salsa doesn't have to just come out on taco night or when you have chips to dip. Chef Rick Martinez shares tips on how to turn salsa into an easy meal.
Read More -
The Great Grilled Cheese Debate: Is Butter Or Mayo Better?
Some people swear by using mayo instead of butter for the ultimate grilled cheese, but is there really a huge difference? We tried both to find out.
Read More -
The Best Way To Store Homemade Bread So It Stays Fresh
After going through all the time and effort to make a beautiful loaf of homemade bread, make sure you are storing it in the best way possible.
Read More -
The Easy, Mess-Free Way To Open A Pomegranate
Pomegranates taste delicious and are a great source of antioxidants. Here's how to cut open a pomegranate to get to the juicy red seeds inside.
Read More -
The Major Mayonnaise Recall That Landed Consumers In The ICU
While cases were limited to patrons of a single restaurant, the severity of the illness led to a country-wide recall for one brand of this condiment.
Read More -
Why Low-Fat Butter Is Seriously Ruining Your Baked Goods
If you enjoy baking but are trying to improve your diet, swapping in low-fat butter can seem like an easy fix, but it's seriously ruining your baked goods.
Read More -
How Aromatics Take Food From Fine To Five Star
If you don’t use aromatics when cooking, you’re missing out on a huge amount of flavor. Here’s how to use them to enhance all kinds of dishes.
Read More -
The McDonald's Fry Trick That Makes Dipping On The Go Easier
When eating McDonald's out and about, dipping your fries in the sauce can be a real challenge. This simple trick makes that process a whole lot easier.
Read More -
15 Things You Should Never Put In A Microwave
While the microwave can certainly seem magical, it's not able to do everything. These are some of the things you should never ever put in the microwave.
Read More -
Will The Bourbon Barrel-Aged Fad Ever Flicker Out?
We asked an expert for his opinion on the fad of making products in a barrel that was used for aging bourbon to absorb its flavor.
Read More -
Review: Taco Bell Crispy Chicken Nuggets - The Dipping Sauces Steal The Show
Taco Bell has brought back its Crispy Chicken Nuggets, so we decided to taste test them with some dipping sauces to see if they are worth buying.
Read More -
Why We Typically Avoid The First Items In A Buffet Line
When you're at a buffet, it's a good idea not to take the first items you come across but they're the ones the restaurant doesn't want you to avoid.
Read More -
At Communal Dining Tables, Everyone Is Part Of The Celebration
There's a new restaurant trend hitting the major cities where private dining tables are being replaced by communal tables and we're absolutely here for it.
Read More -
Is Sourdough Bread Gluten-Friendly? It's Kind Of Complicated
People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real phenomenon or what's going on?
Read More -
Why It's A Mistake To Throw Frozen Burger Patties On The Grill
You might think that tossing frozen burger patties straight on the grill is no big deal, but it actually has a big impact on taste and texture.
Read More -
McDonald's Adds A New Chicken Item With A Spicy Sauce, While Fans Still Wait For Snack Wraps
For the first time in years, McDonald's is debuting a brand new menu item. This one's cashing in on the fast food chicken hype and includes a new spicy sauce.
Read More -
The Easy Way To Keep Bagels Fresh For A Lot Longer
Fresh bagels are a thing of joy, but accidentally letting them go stale can be devastating. Here's how to keep bagels fresh for as long as you need.
Read More
