Use Leftover Chinese Takeout To Make The Ultimate Fusion Burritos
Chinese takeout is a convenient way to stock up on leftovers, but they can quickly become stale and boring. Use them to make fusion burritos instead.
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For The Creamiest Queso, Grab This Cheese (Hint: It's Straight From Mexico)
Store-bought queso is fine enough, but homemade is much better. If you want to make the creamiest queso, it's best to go straight to the source for this cheese.
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The One-Ingredient Upgrade That Makes Meatloaf Unbelievably Rich
Meatloaf is one of those meals that can be really great or totally bland. Here's the simple addition that makes this classic dish extra flavorful.
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The Ethically Dubious Soup Kim Jong-Un Loves To Dine On Is Illegal In The US
North Korean leader Kim Jong-Un — a dictator with top-shelf tastes — is a fan of a controversial soup dish that's also illegal in the United States.
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The Fast Food Trend Reddit Is Sick And Tired Of
Sometimes trends in the food world are fun, tasty, and have some staying power, but according to Reddit, it is time for this fast food trend to die.
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The Retro Pudding Treats That '90s Kids Want Back
Food products come and go even when they have fans, and this retro pudding treat's no different. Popular in the '90s, we hope it comes back.
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How Leftover Coffee Grounds Can Make Old Pots And Pans Sparkle Like New
Coffee grounds have more uses than simply fueling your morning cup of joe. They're remarkably good at cleaning, including your grimiest old pots and pans.
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Burger King BBQ Brisket Whopper Review: A Menu Classic Gets A Much Needed Upgrade
Burger King's iconic Whopper just received a BBQ brisket makeover. We conducted a taste test to see if this meaty remix of the classic burger is worth ordering.
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This Boozy Blue Lemonade Is So Refreshing You'll Want To Sip It All Summer
This lemonade is bright blue, but the hue doesn't come from blueberries. Find out how to make this refreshing cocktail and you'll be the star of every BBQ.
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The One Cheddar Popcorn We Prefer To Leave On The Shelf
When you open a bag of cheddar popcorn, what do you expect? Cheddar flavor, of course, and yet, we found one brand that refused to be cheesy at all.
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How To Keep Your Camping Food Safe From Bears
Eating deliciously when you're camping is a lot of fun for foodies, but it is also really important to make sure you're not attracting bears.
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Review: KFC's New Fried Pickles Prove The Fast Food Pickle Trend Isn't Always A Winner
KFC is throwing its hat in the fried pickle game and offering up a limited-time bite. We ordered some to see if they're worth grabbing before they're gone.
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This Popular Gummy Worms Candy Brand Has A Tricky Flavor
People on social media have been shocked and horrified to discover that this popular type of gummy worm isn't the flavor they thought it was.
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One Of Gordon Ramsay's Fondest Memories Was Getting To Cook For This Legendary Figure
Gordon Ramsay has had quite a few career highs, but back in 2009 he described one of his favorite cooking memories where he got to serve an icon.
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The Right Way To Check Your Propane Grill For Leaks
A gas leak in your grill's propane tank is a serious and even dangerous problem. Learn how to determine if your tank is leaking and the easy way to fix it.
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The Huge Contaminated Fruit Recall That Led To 33 Deaths
A combination of negligence and lax measures led to a Listeria outbreak that affected 28 states and claimed the lives of 33 people. Learn how it happened.
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According To Anthony Bourdain, This Is The 'Greatest Soup In The World'
Earning the title of 'greatest soup in the world' from the likes of Anthony Bourdain is no easy feat, but he made no qualms about declaring his pick.
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Yes, You Can Still Get A Banana Split Blizzard At Dairy Queen (But There's A Catch)
If the Banana Split Blizzard used to be your favorite dessert on the Dairy Queen menu, here's how you can savor this sweet treat once again.
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For The Best Mole Sauce, Use This Type Of Chocolate
Mole sauce is a Oaxacan classic that comes in several forms, but chocolate is key in mole poblano. This is the best type of chocolate to use for it.
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There's A Big Difference Between Barbecuing And Grilling Meat
Although we often use the two words interchangeably, barbecuing and grilling aren't the same thing. Here's the difference, and why it even matters.
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Next Time You Make Corn On The Cob, Add These 2 Ingredients To The Water
There is absolutely no reason to boil corn in plain water. You're doing yourself and the corn a disservice if you don't add these two ingredients.
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The Famous Chef Who Made Anthony Bourdain One Of The Best Things He'd Ever Eaten
Anthony Bourdain traveled the world experiencing international cuisine but while filming a show, he visited a then-up and coming chef and was blown away.
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The Absolute Best Olive Garden Appetizer On The Menu Is No Surprise
There are many great choices on an Olive Garden menu, but this unlimited side is also a delicious appetizer that can be transformed to a snack at home as well.
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Old-School Steak Dishes Restaurants Don't Put On Menus Anymore
Many once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from restaurant menus.
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Cinnabon's Latest Treats Are For Reese's Lovers
Cinnabon is mixing things up this summer with a new collaboration with the ever-popular Reese's. Here's everything you need to know about this limited offer.
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How To Use A BBQ Mop Like An Award-Winning Pitmaster
Although a BBQ mop isn't exactly the most complicated thing in a grill kit, the tool isn't something amateurs always make use of. Here's how the pros do it.
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Here's The Best Plain Yogurt Brand On Store Shelves
Among the dizzying array of brands of yogurt in the grocery store refrigerated section, here's the plain yogurt we think is the best of the bunch.
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How America's Most Popular Supermarkets Handle Their Unsold Groceries
Not every product on store shelves is a hot seller. From produce to dry goods, let's look at how America's top grocery stores handle those unsold groceries.
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Why Cold Bulk Fermentation Makes More Flavorful Bread
If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.
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Why Slow-Frozen Ice Cubes Make The Best Drinks
Ice may seem like a straightforward cocktail ingredient, but slow-frozen ice cubes make the best drinks. Here's why the ice you're using behind the bar matters.
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