The Food Trends Anthony Bourdain Hated With A Passion
Anthony Bourdain had strong feelings about food -- and dislikes are part of the full array. See some of the food trends he just couldn't stand.
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This Taco Bell Nachos BellGrande Hack Is A Game Changer
As good as that Nachos BellGrande hits late at night, a few changes to the order can make it even better. See the requests and substitutions that work best.
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Are French Martinis Really From France?
The French martini is a tasty, fruity classic, but does it actually come from France? We dig in its history, and where it fits in the total -tini picture.
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The Melting Shortcut You Need For Homemade Caramel Apples
Homemade caramel apples can get a little arduous -- but there is an excellent way to make them without much fuss: just start with caramel candies.
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Yes, You Absolutely Should Be Air Frying Baby Carrots
You won't get a much quicker roasted side than a fresh bag of baby carrots (no cutting!) plus an air fryer's rapid convection cooking. Try it out!
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Upgrades That Will Transform Your Plain Spaghetti Sauce
Plain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can use to transform your sauce.
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Pumpkin Spice Pretzels Are The Fall Treat You Didn't Know You Needed
If you thought you'd seen everything pumpkin spice-flavored, think again. Pumpkin spice pretzels are the ultimate fall comfort snack you need to try.
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How Long Does Feta Cheese Last After Opening?
Ah, the joys of eating feta cheese. But how long does it last after opening? Well, that all depends on what kind of feta you have, and how it's stored.
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Tina Turner's Cornbread Starts With A Savory Slab Of Bacon
Many Tina Turner fans will be surprised to know about her delicious cornbread recipe, which she got from one of her backup singers from the 1960s.
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Can You Freeze Leftover Guacamole?
Next time you find yourself with a big bowl of leftover guacamole, you're probably going to be wondering if that delicious bowl of green is freezable.
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The Korean Snack That Andrew Zimmern Can't Get Enough Of
"Bizarre Foods" host Andrew Zimmern has traveled the world extensively, meaning he's picked up a quite a few favorite international snacks.
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The Secret To Copying Chili's Baby Back Ribs At Home
Chili's beloved baby back ribs have never been easier to replicate by yourself at home. Simply follow these two simple cooking tips and you're on your way.
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For The Best Root Beer Floats, Prep Your Glass The Right Way
If you want to make the best possible root beer float, you need to look beyond the ice cream and root beer. Prepping your glass the right way is important.
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How To Add A Salty Boost To A Bag Of Bland Potato Chips
Whether you accidentally picked up unsalted, or your potato chips just don't have quite the salty punch you require, how can you best get them there?
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Does Costco Make Its Bakery Items From Scratch?
The bakers at Costco might decorate and package the cannolis and cookies, but are they throwing in the chocolate chips? It's time to find out.
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Booze Up Your Pumpkin Beer Even More With One Addition
Vanilla vodka actually makes the perfect addition to your seasonal pumpkin beer. Here's how to add it in and some other creative seasonal mix-in ideas.
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How To Order The Forgotten Starbucks Pennywise Frappuccino This Halloween
Starbucks' secret menu Pennywise Frappuccino is actually way easier to order than you may think. Here's how to order the spooky drink for the fall.
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Where Gordon Ramsay Stands On The Shake Shack Vs In-N-Out Debate
Gordon Ramsay isn't shy about giving his candid opinion on things, and that extends to preferences over burger joints. So Gordon, is it In N Out or Shake Shack?
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How Many Cans Of Beer Are In A Pony Keg?
A pony keg is just a fourth of a regular keg, but it packs in a boatload of beers. If you're planning a get-together, see if the amount suits you.
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The Hotdish Recipe That Won Tim Walz An Award
Tim Walz is America's dad, and he knows how to cook a mean hotdish. See what's in Walz's award-winning version of this Minnesotan comfort food.
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The Secret Ingredient You Need For Tangy Mashed Potatoes
Make tangy mashed potatoes by adding in this rich cheese, that love-it-or-hate-it moldy cheese that melts down beautifully in your dish.
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It's Time For Cheesecake Factory To Dump The SkinnyLicious Menu
While compiling a list of the lowest calorie options in a large menu serves a certain convenience, no one is served by dubbing it "SkinnyLicious."
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13 Hot Sauces From Firehouse Subs, Ranked
Here's a ranking of all the hot sauces available at Firehouse Subs -- from Hot N Saucy Carrot N Chipotle to Backdraft Fire Sauce, here's the lineup.
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Apples And Cheddar Cheese Are An Unrivaled Flavor Pairing
Apple and cheddar don't seem like they'd play along at first glance, but see two examples (though not exhaustive) of where the two shine together.
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The Only Type Of Whisky Winston Churchill Liked To Sip On
Winston Churchill was known for being an avid and proud drinker. While he drank widely when it came to booze, for whisky, only one type would do.
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How To Add Pumpkin Pie Flavor To Overnight Oats
Next time you are getting ready some bowls of overnight oats, think about making them pumpkin pie flavored. Trust us, it's delicious and easy to do.
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The Briny Ingredient That Will Add A Serious Pop To Your Pasta
If you want to elevate your pasta game, then you seriously have to consider adding in a certain briny (and absolutely delicious) ingredient.
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Wait, Is Dr Pepper Actually Good In Margaritas?
We're not saying you gotta try it, but you can at least know about it. The internet craves to experiment, as with this Dr. Pepper margarita. Any takers?
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Parmesan Crusted Grilled Cheese Is The Ultimate Midnight Snack
Just when you think you've perfected the grilled cheese sandwich, the internet throws another delicious curve ball your way: Parmesan on the outside.
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The Best Alcohol For Spiking Apple Cider
It's the season of warm, spiced apple cider, and there's nothing better than adding a splash of complementary booze to make it an autumn cocktail.
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