The Ingenious Origin Of Tater Tots
From potato scraps to freezer aisle favorite: discover how the Pacific Northwest gave us the iconic tater tot and its surprising origin story.
Read MoreFrom potato scraps to freezer aisle favorite: discover how the Pacific Northwest gave us the iconic tater tot and its surprising origin story.
Read MoreRhubarb stalks are used to make delicious jams and baked treats, but there's a reason why you might want to stay away from the plant's big leaves.
Read MoreAdding a chunk of honeycomb to your cheese board can add some sweetness to the meats and cheeses you want to snack on. Take a look at how to enjoy honeycomb.
Read MoreCoconut water is a refreshing way to stay hydrated, but none of that will matter if the coconut water has gone bad. Here's how long it stays fresh for.
Read MoreMaine is known for its lobster and lobster season goes throughout the year. But there are certain months when lobster fishing slows down and prices increase.
Read MoreCoffee milk is a delicious part of Rhode Island's history. The state drink is also perfect to use as the base for your next coffee cocktail for brunch.
Read MoreWe all know that most bacon comes from pigs, but the exact parts that produce bacon may not be common knowledge. Give your bacon IQ a boost here.
Read MoreFarmhouse ale differs from regular beer in many ways, from taste to fermentation. Find out what goes into the creation of this unique, funky brew.
Read MoreBacon, egg and cheese sandwiches are both easy and surprisingly versatile. Learn the best cooking and ingredient hacks to boost your breakfast sammie game.
Read MoreMcDonald's has dominated the fast food market for decades with restaurants all around the world. We take a look at some of the most unique McDonald's locations.
Read MorePreparation and planning are the keys to cooking with confidence. Celebrity chef, Andrew Zimmern, has some great tips for safer deep frying at home.
Read MoreJoanna Gaines offers hundreds of bespoke recipes in her Magnolia cookbook line. However, her biscuit recipe is one of her husband's favorite things to eat.
Read MoreSometimes a light, refreshing cocktail is just what you want to cap off your day. Try swapping sparkling wine for your favorite beer to make a spritz.
Read MoreCan you swap table salt for canning salt? Learn the surprising reason pickling purists say 'no' and how to substitute with something more suitable.
Read MoreThe only tool that you need to turn your soups from thin and watery to thick, velvety, and luxuriant is likely already waiting in your kitchen.
Read MoreLabels can be confusing and seafood is rife with all sorts of shady marketing tactics. So what exactly does that blue fish logo mean and is it worth the price?
Read MoreDelaware may be small, but its slippery dumplings-flat, noodle-like twists on a classic comfort dish-give this First State big culinary pride.
Read MoreNobody wants a fuzzy surprise in their fast food meal. Unfortunately, Wendy's customers on Reddit have been reporting finding mold on a variety of menu items.
Read MoreBeets are delicious, but if you've ever cut them yourself you know how messy the juice can be. Here's how to get beet stains out of your wooded cutting board.
Read MoreThe oldest bourbon distillery in the world is in Kentucky, and it has an interesting history of ownership and how it got its name.
Read MoreA cheesesteak sandwich is commonly envisioned, or even ordered, topped with bell peppers and mushrooms, but you may wonder if that's how the classic is made.
Read MoreThe much-loved, multi-Grammy-winning singer Adele has admitted to what her last meal would be and you'll never guess what fast food giant she'd choose to eat.
Read MoreIf you're a home chef, it can seem like there's pressure to make everything from scratch. But this store-bought pasta sauce has Ina Garten's recommendation.
Read MoreFruit stickers: harmless to eat but a threat to freshness if removed carelessly. Discover how a simple mistake can speed up spoilage! See the sticky situation.
Read MoreNevada is full of extraterrestrial-themed businesses, but this restaurant claims to be the original Area 51 restaurant and bar and it has the receipts.
Read MoreFish tacos are great any day of the week. But if you're struggling to decide what kind of fish to use, keep in mind that mild fish are generally preferred.
Read MorePersimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you should know about the fruit.
Read MoreIf you cook with pasta regularly, you should know that freezing pasta beforehand is a great way to meal prep long term without sacrificing on quality.
Read MoreNostalgic for Hershey's S'mores bars? Discover why this campfire-inspired candy vanished, its rare alternatives, and how to DIY a similar magic.
Read MoreGuy Fieri is known for discovering and sharing all types of food, so it may come as a surprise to learn how much he doesn't not like this food for breakfast.
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