Here's How Movie Theaters Make Irresistible Popcorn
Nothing beats the distinctive buttery flavor of movie theater popcorn. This secret ingredient will help you recreate the taste for your next home movie night.
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14 Discontinued Wonka Candies We're Probably Never Getting Back
These real-life Wonka candies inspired by "Charlie and the Chocolate Factory" are now discontinued, but at least they didn't turn anyone into a giant blueberry.
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Ben & Jerry's Finally Has A Size We (Probably) Won't Eat In One Sitting
Ben & Jerry's launches 28-ounce Scoop-apalooza pints, perfect for sharing with friends! Four new flavors, exclusive giveaways, and double the fun.
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For The Easiest Fish Tacos There's One Frozen Ingredient You Need
One frozen ingredient gets fish tacos on the table in record time. With this hack, fish tacos are sure to become your new favorite weeknight go-to.
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Our Absolute Favorite Vanilla Ice Cream Brand Takes Us To France
Vanilla ice cream is anything but plain when done right. Discover how a surprising brand transforms tradition into irresistible, French-style decadence.
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What Makes French Hot Chocolate Such A Luxurious Experience?
French hot chocolate is made with bittersweet chocolate and milk to create a rich and creamy drink that's an indulgent wintertime specialty.
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The Step You Can't Skip When Cooking Stinging Nettles
Stinging nettles aren't the most approachable of ingredients. However, with one simple step, this surprisingly tasty green can be made safe to eat.
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Why Drinking A Cup Of Coffee At Night Isn't So Strange
Many of us view coffee as a stimulant designed to kickstart our morning, but in some parts of the world, people routinely drink coffee late into the night.
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The Tastiest Steak Features A Funky Cheese Crust
To take your steak to the next level, try giving it a savory cheesy crust. It's easy to do, and really amps up the flavor.
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The Tart Ingredient Your Coleslaw Has Been Missing This Whole Time
Store-bought coleslaw can sometimes be bland or lackluster. But one secret ingredient can transform the flavor, and it couldn't be easier.
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How To Choose The Right Type Of Ice For Your Cocktail
When adding ice to cocktails, a one-size-fits-all approach garners substandard results. Learn how to choose the right type of ice with this handy guide.
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Don't Fret: You Can Rescue A Cast Iron Pan From The Dishwasher
Even if we know how to properly take care of a cast iron pan, sometimes we forget the rules. If you've run your cast iron through the dishwasher, there is hope.
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The Whopping Amount Of Pastrami Katz's Deli Sells In A Week
Katz's Delicatessen is a New York City icon thanks, in part, to its excellent pastrami. Made in-house, this meat sells at a truly astonishing rate.
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Here's How You Should Cut Bone-In Prime Rib
Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best out of your meat.
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What Is The Point Of An Egg Wash When Baking Pies?
Many baking recipes include the instruction to brush the dough with egg wash. It's a key step which improves your pie in several ways.
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The Biggest Changes You'll See At Pizza Chains In 2025
Major pizza chains have a lot of plans for 2025. These are some of the biggest changes you should be on the lookout for at some popular spots.
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If You Must Reheat Scrambled Eggs In The Microwave, The Trick Is All In The Timing
It can be tricky to reheat leftover scrambled eggs in the microwave without them becoming tough and rubbery. The key is to adjust the timing.
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The Iconic Chain That Coined The Term 'Boneless' Wings
Boneless wings haven't always been a thing. But if you're a fan of these crunchy bites of chicken, you might have been to the place that came up with the name.
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The Truly Unexpected Ingredient That'll Level Up Your Next Negroni
If you find negronis overly strong and bitter, this one unexpected ingredient can help make them smoother and more drinkable.
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Why Yogurt Should Go Into Your Next Cake
Baking is a fine art and a science that can always be improved upon. Make your cakes even better by adding some yogurt to traditional recipes.
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The Pentagon Pizza Theory You Might Want To Pay Attention To
Can spiking pizza orders be used to predict significant foreign policy developments? There are plenty of people in the U.S. who seem to think so.
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Why Hasn't America Looked Internationally For Better Sauce Packets?
Dealing with messy sauce packets is something we've all come to accept in America. However, in other parts of the world, a more convenient design reigns.
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Over 1,000 Cases Of Mochi Ice Cream Have Been Recalled. Here's Why
A recall has been issued for a popular brand of Mochi due to a packaging issue. Here's what you need to know to keep you and your family safe.
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The Creamy Way To Use Up Leftover Buffalo Chicken Dip
Buffalo chicken dip is a creamy, meaty delight that's perfect to make for parties. This recipe hack is a great way to use up buffalo dip leftovers.
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Stop Choosing Sides And Ask Wendy's For The Frosty You Really Want
It turns out that you have more agency than you thought. Order the Frosty flavor that you're really craving the next time you get a sweet treat from Wendy's.
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Liven Up Basic Cocktail Sauce With One Briny Addition
Don't be afraid to play around with your shrimp cocktail sauce by adding some fun ingredients. One briny addition can really elevate your cocktail sauce!
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What Is The Origin Of The Iconic Surf And Turf Combo?
It's typical to find steak paired with lobster, shrimp, scallops, or crab on a restaurant's menu, but where did this classic surf and turf pairing come from?
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Cutting Round Cakes Is Hard, But Here's A Foolproof Hack To Make It Easy
Cutting a large round cake at an event can feel daunting. This cake cutting hack for round sponges will help you ensure everyone gets a fair share.
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Why Van Halen Demanded One M&M Color Be Removed From Candy Bowls
Rock bands have long been known for their bizarre requests and diva level tantrums. So, why exactly did glam rockers Van Halen want this M&M color ousted?
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How To Make A Balsamic Glaze With Just 2 Pantry Ingredients
Tangy and sweet balsamic glaze is no longer something you'll only have the pleasure of eating in restaurants. Make it yourself with just two ingredients.
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