What Makes Ruby Chocolate So Wonderfully Pink?
Ruby chocolate might sound like a gimmick, but this wonderfully pink treat has a unique look and flavor that's all-natural. Here's how it's made.
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Review: KFC's Original Recipe Tenders Would Make The Colonel Proud Of His Delicious Legacy
The KFC chicken tender recipe we all know and love is having some competition from the original recipe. This is our review of KFC's original recipe tenders.
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What To Look For When Picking Out Kosher Etrog This Sukkot
Finding the perfect etrog for Sukkot can be a challenge. Here are the things you need to look for to find a kosher etrog at your local market.
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It Only Takes 4 Ingredients To Make Festive Apple Pie Shots
If the changing weather has you in an autumnal apple mood, then satisfy your craving with this delicious and surprisingly easy to make apple pie shot.
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Baby Carrot Myths You Should Stop Believing
Baby carrots often get a bad rap. But most of that negativity is actually based in myths, and we've done the work to help debunk them.
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Grocery Store Sales Are Tricking You Into Spending More Money. Here's How
Saving money at the grocery store takes detective work to make sure you are not being tricked into spending more money on items that are on sale.
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The Discontinued M&M's That We Are Desperately Missing
M&M's have a seemingly endless array of flavor varieties, but one discontinued version of the candy is something we'd love to see back on shelves.
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Whole-Wheat And White Whole-Wheat Flour: What's The Difference?
Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what their specialties are.
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Tips For Making Your Own Freeze Dried Candy At Home
Making your own freeze-dried candy at home is tricky, but it's doable. However, there are some basic tips to keep in mind, as well as things to avoid.
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How To Freeze Extra Costco Muffins So None Go To Waste
Costco muffins are both big in size and come in huge cases, so when you have more than you can eat, we can tell you how to freeze them for long-lasting quality.
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How To Open A Coconut Without Hurting Yourself
Coconuts are known for being hard to crack, so how should you go about doing so? We have a few tips for cracking open this fruit with (relative) ease.
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The Upside Down Cast Iron Pizza Technique You've Probably Never Tried
Homemade pizza is all about customization, but instead of just making the toppings your own, try a brand new technique to take your pie to the next level.
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Avoid Certain Types Of Skillets For The Best Caramelized Onions
If you haven't been able to perfect your caramelized onions no matter what you try, then you could be picking the wrong pan to get the job done right.
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Shady Things About McDonald's Happy Meal
There's been a lot of controversy throughout the years with McDonald's, but these are the shady things about McDonald's Happy Meal, specifically.
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How Long Does Apple Cider Stay Good For After Opening?
Fall means apple season is upon us, and nothing hits the spot like a glass or mug of cider. But it's worth knowing how long an opened jug will last.
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What Is The Coating On Candy Apples Really Made Of?
The coating on candy apples may seem like a colorful caramel, but it's really something fairly different that can dramatically affect your eating experience.
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How To Store Eggplant To Avoid A Soft And Mushy Fruit
Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it the correct way.
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Fast Food Chains That Serve The Highest And Lowest Quality Milkshakes
Milkshakes are one of the best items you could get at a fast food place -- well, maybe not every fast food place. These spots are where you should order one.
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Is Salmon Skin Actually Edible?
Some people love the crispy crunch of salmon skin, and others relegate it to the bin. But when comes to food safety, is it actually safe to consume?
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Why Frozen Corn Sometimes Tastes So Much Sweeter Than Fresh
Even during peak corn season, you may have noticed that oftentimes, the frozen variety just tastes sweeter. Why is that? Let's take a closer look.
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Julia Child's Trick For The Creamiest Pumpkin Pie Ever
To make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy, soufflé-esque version.
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Is It Okay To Eat Ground Beef That's Starting To Get Gray?
Ground beef is one of those meats where every 'off' trait makes you scared that it's spoiled, but a grayish color might not be a huge alarm.
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How To Correctly Shuck And Eat Oysters Like A Pro
Shucking oysters might sound like a job for the professionals, but you can indeed do it in your own home. Here's what you need for proper shucking.
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This Is The State That Drinks The Most Alcohol
It's no secret that many people love a good drink, but some states love them more than others. Here's the state that drinks the most alcohol.
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What Apples Are The Best For Deliciously Sweet Caramel Apples?
While you can bob for any apple you like, you may want to be more selective when coating them in caramel. See which varieties work best and why.
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Is It Dangerous To Eat Bay Leaves?
Many of us have wondered if accidentally eating a bay leaf can turn dangerous. Here's the truth about bay leaf safety (hint: you don't have to worry much).
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5 Sweet And Savory Ways To Dress Up Grilled Fruit
Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up as a side or dessert.
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The Italian Travel Destination For Focaccia Lovers
Focaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the Mediterranean coast.
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The Starbucks Brazil Bakery Item We Wish We Had In The US
We wish the U.S. had the coxinhas sold by Starbucks Brazil. These teardrop-shaped chicken croquettes are like a cross between tater tots and pot pie.
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How Long Is Store-Bought Queso Good For After Opening?
Convenient and delicious, those little jars of queso at the supermarket are great to keep on hand. But how long do they last after you open them?
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