What Your Sommelier Is Trying To Explain When They Mention French And American Oak
Tired of pretending you know a French tree from one in Minnesota? Learn the difference between French and American oak so you can pick your new favorite.
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It's Always Worth It To Add This To The Grill Each Time You Cook Anything
As you load up the grill with everyone's favorites, don't forget to throw one of these into the mix for the perfect barbecue pairing now, and all winter long.
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Can You Really Fry An Egg On The Sidewalk On A Hot Day?
It's so hot you could fry an egg on the sidewalk! Or, is it? Find out the exact conditions you need to fry an egg on the sidewalk, and whether you should do it.
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The Shockingly Simple Way Jacques Pépin Turns Bland Breakfast Cereal Into Rich Chocolatey Treats
Chef Jacques Pépin creates magic in the kitchen, but he works legit miracles by turning boring cereal into a chocolatey treat you'll actually want to eat.
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The 14 Best BBQ Spots In Austin
With countless BBQ joints in Austin, knowing the right ones matters. These stalwarts serve top brisket, ribs, and authentic Texas flavor.
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Think About Double Sealing These Foods To Prevent An Ant Infestation
Ants and other pests can be sneaky, so it's important to make sure your pantry is well-protected. Here are the foods you should absolutely double seal.
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Why Canned Jalapeños Are Never As Spicy As Fresh Peppers
Jalapenos are a staple of the garden community. If you've ever tried one fresh, you know how spicy they can be. How come the canned are so flat?
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Freezing Store-Bought Seafood Is More Harmful Than You May Think. Here's Why
With most food, it seems natural that the freezer is the place to go if you want it to last long-term. However, store-bought seafood may not be a good fit.
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Transform Your Grilled Skewers With This Zesty Flavor Boost
Skewers deliver the delicious flavor of grilled meat in a tidy but slightly dull package. Add tang and crunch to your grill game with a surprising ingredient.
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Anthony Bourdain Had Enormous Love For This Tiny Japanese Restaurant
The beloved Anthony Bourdain once shared that if he could have picked one place for his final meal, it would have been this little 10-seater restaurant.
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The Tuna Salad Upgrade That Will Change The Way You Make It Forever
Never make boring tuna salad again. Grab this jazzy ingredient to shake up your lunch routine, and give your tuna salad the tangy crunch it's been begging for.
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We'll Never Buy This Disappointing Trader Joe's Dip Again
Just want to kick back, crack open a bag of chips, and go to town on the dip? Don't trip on bad snacks, just skip our least favorite Trader Joe's dip.
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The Most Overpriced Grocery Items At Trader Joe's, According To Customers
For the most part Trader Joe’s keeps its prices competitively low, but some products are simply overpriced. Customers say these items aren’t worth it.
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These Panera Bread Drinks Aren't Included In Your Sip Club Membership
You can eat mac and cheese out of bread bowls, and order soup by the group. But is Panera's Sip Club membership worth it when it comes to quenching your thirst?
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No Time For Cold Brew? Grab This Instant Fix Instead
Don't have time to go low-and-slow with homemade cold brew? Grab this instant fix for the smoothest cold brew alternative you've ever sipped out of a Mason jar.
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How To Spice Up Your Cooking With Jalapeño Powder
Spice up your life, or at least your favorite recipes, with jalapeño powder. Find out how versatile this hot, vegetal ingredient really is, and how to use it.
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Don't Waste Your Money On Wagyu Burgers
You may have heard that pricey wagyu beef is the highest-quality, tastiest beef out there, but when it comes to burgers, that's actually not the case.
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Deviled Eggs Are Good, But Try Doing This With Them For Ultimate Flavor
There are innumerable ways of customizing deviled eggs with different seasonings and mix-ins, but have you thought of changing how you cook the eggs?
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Don't Toss Leftover Lemons When You Could Make A Comforting Treat Instead
It might be hard to think of creative uses for lemons, but when you don't have enough for lemonade, and aren't having fish anytime soon, turn them into this.
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Yogurt In Greece Is A Bit Different Than You'd Expect
You might expect that yogurt in Greece is the same as the popular "Greek yogurt" product you see at every grocery store, but that isn't exactly right.
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Taco Bell Rewinds To The 2000s With The Y2K Decades Menu And It's A Millennial's Dream
Throw on your puka shell necklace because Taco Bell is sending you back to the dawn of the new millennium with a '00s-inspired menu and we have a full review.
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The Ingredient You Can't Skip When Making No-Bake Cheesecake
No-bake cheesecake recipes deliver the dessert's sweet, tart taste in less time and none of the heat. Just be sure you don't forget this one crucial ingredient.
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Beloved Old-School American Steakhouses That Disappeared
Steakhouses used to be a mainstay of the American restaurant scene, but many of them have gone by the wayside. Here are the ones that have vanished.
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The Most Overpriced Breakfast Chains, According To Customers
Budget-friendly breakfasts are getting harder to find. These once-affordable breakfast chains are the worst offenders, according to customers.
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How Much Caffeine You'll Get In A Starbucks Pumpkin Spice Latte
It's a cozy cup of sweater weather, crunchy leaves, and crackling fire, but here's how much caffeine there is in a Starbucks Pumpkin Spice Latte.
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The Seafood You Need To Start Pickling For A Succulent Kick Of Tangy Flavor
Shrimp — it's delicious, but we've all had less-than-ideal shrimp dishes. To give that dependable crustacean a boost of flavor, trying pickling it first.
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Why Giada De Laurentiis Adds Lemon To Her Grilled Cheese
Lemon is key to many of Giada De Laurentiis's recipes — including her grilled cheese. Learn how Italy inspired a unique take on an American lunchtime classic.
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Store-Bought Frozen Pizzas You Should Steer Clear Of, Based On Customer Reviews
Some frozen pizzas aren't as appetizing as they appear. We scoured customer reviews to find out which poorly executed pies are better off left on the shelf.
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How To Use Hibiscus To Elevate Your Summer Dishes And Drinks
If you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.
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How Egg Temperature Is Affecting Your Baked Goods
Baking is a surprisingly exact science, so the temperature of the eggs you're using makes a difference. Here's what you need to know about egg temperature.
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