Padma Lakshmi Buys All Her Spices At This NYC Specialty Shop
Padma Lakshmi's go-to destination for all her spice purchases is more than just your average shop. It's a culinary emporium and a New York City institution.
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Your Frozen Fries Will Taste Super Bland Unless You Do This
Frozen french fries aren't the most inspiring dish out there, but they're even worse when they turn out bland. This is what you need to do to fix them.
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The Best Shaken Espresso Uses This Bold Sweetener
If you love a delicious shaken espresso and want to start making your own at home, there's a sweet secret coffee shops have that you'll want to know about.
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Here's Why There's Stringy White Stuff On Your Egg Yolks
If you've ever been grossed out by the stringy white stuff on your raw egg yolks, know that you have nothing to be worried about. This is what it is.
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This Chain Steakhouse Closed Over 600 Locations — Now It Wants A Second Chance
This steakhouse chain's sliding back into your DMs with "Unlimited salad bar. You up?" After closing over 600 stores, does a new look deserve a second chance?
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Yes, There's An Important Difference Between Slaw And Coleslaw
"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's where slaw and coleslaw differ.
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How Long You Can Keep Your Dried Peppers For
Dried peppers do last quite a while, but they can still get ruined if you don't store them correctly. Here's how long they'll stay fresh when properly stored.
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Here's What You'll Get If You Order A Lemonade In The UK (It's Not What You'd Expect)
If you hear the word lemonade and imagine a sickly sweet, flat, yellow concoction, you'll be in for a rude awakening when ordering one in the United Kingdom.
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The Huge Number Of Americans That Eat Turkey For Thanksgiving
Turkey and Thanksgiving are nearly synonymous in the United States, and the majority of citizens include some kind of gobbler for the holiday.
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The Ohio Grocery Store That Quickly Spread Across America
This grocery store chain is the oldest in America, beginning in Ohio in the late 1800s. Find out how it expanded so quickly and still remains popular today.
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The Hearty Dish Keith Richards Eats Before Every Rolling Stones Gig
Legendary Rolling Stones' guitarist Keith Richards has a pre-gig dining requirement involving a classic British dish, and he has to be the first to dig in.
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11 Best Restaurant Chain Fried Fish Dishes
For those times when you have a hankering for a delicious meal of fried fish, we sought out some of the best chain restaurants to satisfy those cravings.
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The Kind Of Chicken That Results In A Slow Cooker Screwup
We love a slow cooker chicken recipe, but don't love rubbery chicken skin. Slow-cook the right kind of chicken, so the skin won't ruin the moist, tender meat.
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How Chess Pie Got Its Strange Name
With a name like chess pie, one would think it got its name from some connection to the game, but the origins of this dessert might be more far reaching.
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The Bold Seasoning That Transforms Bland Scrambled Eggs, According To Reddit
Reddit users swear by this bold seasoning for scrambled eggs, elevating them beyond ordinary salt and pepper into something flavorful for breakfast.
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The Subtle Difference Between Malts And Milkshakes
Malts and milkshakes are both frozen beverages with milk bases, but one key ingredient differentiates them and adds a nutty, caramel-like flavor.
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The Biggest Canned Tomato Mistakes You're Probably Making
Canned tomatoes are incredibly versatile in the kitchen, but if you're having lackluster results, you might be making one of these common mistakes.
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Tony Danza's Favorite Sandwich Is A No-Frills Italian Classic
Tony Danza, well-loved TV actor and singer, counts a simple but delicious sandwich as one of his favorites. It's also easy to make, with just a few ingredients.
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The One Spirit Martha Stewart Steers Clear Of
Martha Stewart is known to enjoy a cocktail or two, and she likes a variety of spirits. However, there's one that she just can't stand to drink.
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We Asked Whole Foods The Best Way To Store Bananas
Bananas are a staple in most homes, but letting them sit for too long can end with wasted food. Here's how to slow down ripening with proper storage.
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The Southern Staple Ingredient You Should Be Storing In The Freezer, But Aren't
You're probably used to just tossing certain ingredients into your pantry, but this staple would benefit not just from the fridge but the freezer.
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14 Chef-Approved Tips From Reddit That Might Change How You Cook
If you're the type to end every search result with the word "Reddit," this list is for you. Chefs and culinary experts share easy advice to boost your cooking.
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The Modern-Day Candy Industry Began In An Unlikely Place
Candy was an artisanal endeavor till one person, in an unlikely profession, took matters into his own hands. What now seems nostalgic now was cutting edge.
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The Rare Pasta That Pilgrims Hike 20 Miles To Eat
This kind of pasta is so rare, fewer than a dozen people know how to make it, and you have to hike for miles to a small town in Sardinia just to eat it.
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Never Struggle To Spread Cold Butter Again With A Kitchen Tool Hack
Struggling with cold butter? There’s a simple kitchen hack that makes mornings smoother, helping you enjoy perfect toast without the usual hassle.
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Don't Make Donuts From Scratch, Start With Store-Bought Pancake Mix Instead
If you're craving homemade donuts but don't have the patience to make them, try getting a head start with store-bought pancake mix to speed things up.
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The Most Overpriced Restaurant Chain Salads, According To Customers
From casual dining to fast food, salads are one of those menu items customers can count on for freshness and affordability ... except for when they're not.
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You Should Always Make Room For This Thanksgiving Leftover In Your Fridge
The safest place for your favorite Turkey Day treat is in your belly, but here's why you should always store these Thanksgiving leftovers in your fridge.
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The Tasty Pepper Swap For Less Spicy 'Jalapeño' Poppers
Who doesn't love to see a platter of jalapeño poppers come out at a party? Well, those who can't handle the heat. Here's a swap so that everyone can enjoy.
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Next Time You Use A Recipe, Don't Forget To Do This While You Cook
While cooking or baking, you might forget to do one crucial thing to your recipe which will make you a better cook and also enhance your recipes for the future.
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