The Origins Of Guacamole Stretch Back To Ancient Times

Guacamole is the perfect mix of salty and creamy and has been a smashing hit ever since the Aztecs started the trend in the 1500s, which was known as ahuacamolli back then.

Avocados were popular in Mexico's Aztec Empire because they were abundant in Central America's climate. They were loved for their rich, velvety texture and high fat content.

The original recipe consisted primarily of avocados. It's speculated that tomatoes, chiles, and sea salt may have been included, but historical records don't offer clear evidence.

When the Spanish conquistadors arrived in modern day Mexico in 1519, they became enamored with the dish and adapted it to their own language, leading to the word guacamole.

As the Spanish introduced new ingredients to the Americas, the recipe evolved, with the addition of lime, garlic, onions, and cilantro transforming it into the dip we know today.