The Takeout - Food is delicious.

How A Quarter Can Tell You If Frozen Food Is Safe To Eat (Seriously)

staff@thetakeout.com (Laura Christine Allan) — Tue, 07 Apr 2026 16:00:00 +0000

If you're planning on leaving your home for any extended amount of time, you can use this simple trick to make sure your food is safe upon your return.

The Olive Oil Aging Myth You Need To Stop Believing

staff@thetakeout.com (Rolland Judd) — Tue, 07 Apr 2026 14:00:00 +0000

There's a myth going around on the internet right now about olive oil, but do yourself a favor and don't try it yourself or you'll be wasting time and money.

10 Tips For Enjoying Oysters At Home

staff@thetakeout.com (Holly Riddle) — Mon, 06 Apr 2026 19:40:00 +0000

Do you love eating oysters in restaurants? Have you tried preparing your own at home? You don't need to be afraid. You just need to know these expert tips.

Stop Ruining Leftover Pasta In The Microwave — Reheat It Like A Pro Instead

staff@thetakeout.com (Laura Christine Allan) — Sun, 05 Apr 2026 11:00:00 +0000

Stop ruining leftover pasta in the microwave with this common mistake. Learn pro tips to reheat it perfectly, keeping it saucy, tender, and delicious.

11 Foods That Turn Into The Best Leftovers

staff@thetakeout.com (Elizabeth Arnold) — Sat, 04 Apr 2026 23:40:00 +0000

Sometimes, the best part of a big meal is enjoying the leftovers the next day. These foods actually taste better after they've had a chance to rest a while.

The Vintage Kitchen Appliance You Should Absolutely Never Replace

staff@thetakeout.com (Moriah House) — Sat, 04 Apr 2026 11:00:00 +0000

This vintage kitchen appliance is built to last -- here's why replacing it could cost you durability, performance, and functionality over time.

The Wasteful Baking Mistake That Throws Money In The Trash

staff@thetakeout.com (Willow Roberts) — Tue, 31 Mar 2026 10:00:00 +0000

Various baked goods require a whole bunch of ingredients, and some recipes yield really large portions. Here's how to make sure none of it goes to waste.

Are Any Of These Bag Sealers Worth Ditching The Clip For?

staff@thetakeout.com (Dennis Lee) — Fri, 27 Mar 2026 00:20:00 +0000

We tested three snack bag sealing devices that were all bestsellers on Amazon. Are bag sealers the secret to keeping your chips fresh for longer?

How Long A Cooked Steak Will Stay Safe To Eat (And How To Store It)

staff@thetakeout.com (Laura Christine Allan) — Wed, 25 Mar 2026 18:20:00 +0000

Yes, that restaurant steak was delicious, and you're looking forward to enjoying the leftovers later. But how many days do you have before it's unsafe to eat?

11 Condiments That Don't Belong In Your Fridge Once Opened

staff@thetakeout.com (Andy Beth Miller) — Sat, 21 Mar 2026 19:40:00 +0000

When it comes to safe food preservation, proper storage is key. Contrary to popular belief, some items don't necessarily need to be kept cold for safety.

When Storing Homemade Baby Food Always Reach For This Type Of Mason Jar

staff@thetakeout.com (Brian Udall) — Sat, 21 Mar 2026 13:00:00 +0000

When it comes to storing extra homemade baby food, not all mason jars are created equal. Discover which ones you should grab for your baby food leftovers.

12 Myths About Eggs You Can Stop Believing Immediately

staff@thetakeout.com (Holly Riddle) — Fri, 20 Mar 2026 19:40:00 +0000

Eggs are a kitchen staple, yet many myths still surround them. Experts clear up confusion about yolk color, cholesterol, storage, cooking tricks, and more.

How To Reduce The Risk Of Listeria Exposure

staff@thetakeout.com (Jessica Riggio) — Tue, 17 Mar 2026 18:00:00 +0000

Learn how to reduce the risk of Listeria exposure with simple food safety tips, from smart grocery choices to safer food prep and storage in your kitchen.

The 13 Best Pantry Staples You Can Find At Costco

staff@thetakeout.com (Dani Zoeller) — Tue, 17 Mar 2026 14:40:00 +0000

With its famously low prices on bulk grocery items, Costco is a great place to stock up on pantry staples. Here are 13 must-buy products to get you started.

You Can Still Use Wilted Greens In Your Salad If You Take This Leaf-Saving Step

staff@thetakeout.com (Rolland Judd) — Tue, 10 Mar 2026 03:00:00 +0000

Don't toss wilted greens just yet. There's one simple leaf-saving trick that can revive them, restoring crisp texture and fresh flavor to your salad.

This Popular Italian Appetizer Is A Poor Choice To Take Home As Leftovers

staff@thetakeout.com (Laura Christine Allan) — Mon, 09 Mar 2026 21:00:00 +0000

This Italian appetizer is crispy and delicious at the restaurant but quickly becomes soggy and rubbery at home. Here's how to save the texture.

This Brilliant Dollar Tree Hack Will Finally Free Up Your Precious Counter Space

staff@thetakeout.com (Ellery Weil) — Mon, 09 Mar 2026 14:00:00 +0000

This clever Dollar Tree hack helps you reclaim precious counter space in your kitchen with a simple, budget-friendly storage solution that anyone can try.

The Expensive Bulk Buying Mistake That Could Cost You Hundreds

staff@thetakeout.com (Ellery Weil) — Mon, 09 Mar 2026 11:00:00 +0000

This costly bulk buying mistake can wipe out any savings from your grocery trip, and end up costing you hundreds in wasted money and spoiled goods.

It's Probably Time To Toss Your Old Vanilla Extract — Especially If It Looks And Smells Like This

staff@thetakeout.com (Ellery Weil) — Mon, 09 Mar 2026 10:00:00 +0000

If your vanilla extract smells off or looks like this, it's probably time to toss it in the trash. Here's how to tell when vanilla is past its prime.

Why You Shouldn't Store Cheese In Plastic Wrap — Use This Instead

staff@thetakeout.com (Mariana Zapata) — Sat, 07 Mar 2026 21:00:00 +0000

There's nothing worse than opening your fridge to see that the cheese you carefully covered in plastic wrap has spoiled. That's why you should use this instead.