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When You Need Sourdough Faster, Use This Speedy Ingredient

staff@thetakeout.com (Rolland Judd) — Mon, 14 Sep 2026 23:00:00 +0000

Patience is often needed when making anything from scratch, but when it comes to sourdough, there's a shortcut you can take, according to this expert.

Give Croissants A Kick With A Dash Of This Cheap Aldi Seasoning

staff@thetakeout.com (Maria Scinto) — Mon, 14 Sep 2026 03:00:00 +0000

Why eat a plain croissant when you can turn up the volume with this flavorful Aldi seasoning? Here's how to use this punchy blend to improve croissants.

7 Costco Finds For 10x Bolder Canned Tuna

staff@thetakeout.com (Michelle Yee) — Sun, 13 Sep 2026 20:00:00 +0000

Canned tuna is dependable and affordable but rarely exciting. But with these Costco items, you can give a bold upgrade to this convenient tinned fish.

For Elite Scrambled Eggs, Add This Creamy Sauce You've Never Thought To Use

staff@thetakeout.com (Kristine Belonio) — Sun, 13 Sep 2026 19:00:00 +0000

Scrambled eggs are a great option for a simple breakfast but it doesn't take much to upgrade them into something more flavorful thanks to this creamy sauce.

Chop Up Some Pepperoni To Make This Classic Canned Soup 10X More Exciting

staff@thetakeout.com (Rolland Judd) — Sun, 13 Sep 2026 10:00:00 +0000

When you are warming up a bowl of this classic canned soup, you probably don't think to add slices of pepperoni -- but here's why you should.

Stop Wasting Costco Rotisserie Chicken Bones — Do This Instead

staff@thetakeout.com (Jessica Riggio) — Sun, 13 Sep 2026 03:00:00 +0000

Hitting up Costco for rotisserie chicken is sometimes the best part of your day, but you can prolong your joy by doing this with the leftover bones.

Forget Chicken Seasoning: This Is The Bolder Spice Packet Your Tenders Need

staff@thetakeout.com (Jessica Riggio) — Sat, 12 Sep 2026 18:00:00 +0000

Chicken seasoning is fine when you're making chicken tenders, but this bolder spice is a better option if you want to make the chicken tenders pop.

8 Cheap Butters That Rival (Or Beat) Kerrygold

staff@thetakeout.com (Haley McNamara) — Sat, 12 Sep 2026 17:00:00 +0000

Kerrygold is popular for its great flavor and creamy texture, but the price can be daunting. These are some affordable alternatives that rival its quality.

Want 10x Creamier Mashed Potatoes? Start Cooking Them In This Fridge Staple

staff@thetakeout.com (Kristine Belonio) — Sat, 12 Sep 2026 11:00:00 +0000

There's mashed potatoes - and then there's creamy, savory mashed potatoes. The secret is all due to one add-in, and chances are, it's your fridge right now.

This Canned Soup Is The Lazy Way To Achieve A More Flavorful Pot Roast

staff@thetakeout.com (Kristine Belonio) — Wed, 09 Sep 2026 03:00:00 +0000

Pot roast delivers hearty flavor - but it's also a bit labor-intensive. However, there's a hack in a can that brings a lot of flavor with less time and labor.

These Pillsbury Biscuits Are The Bagel Shortcut You've Been Needing

staff@thetakeout.com (Jessica Riggio) — Mon, 07 Sep 2026 23:00:00 +0000

You can make bagels at home, but it's also time-consuming and challenging. But a can of Pillsbury biscuits can deliver tasty homemade bagels in half the time

The Hands-Down Best Croissant Topping Is Smoked And Salty (Thank Us Later)

staff@thetakeout.com (Moriah House) — Mon, 07 Sep 2026 17:00:00 +0000

Bored of the same old croissant toppings? Try this smoked and salty ingredient for the best croissant sandwich. It's one that you'll keep coming back to.

Forget Bread: This Swap Makes 5x Heartier Breakfast Sandwiches

staff@thetakeout.com (Haley McNamara) — Mon, 07 Sep 2026 11:00:00 +0000

For an extra satiating sandwich, skip the bread and replace it with this staple ingredient. This simple change is sure to add a jolt to your morning routine.

Don't Toss That Old Sourdough Loaf: Reuse It In These 5 Genius Ways Instead

staff@thetakeout.com (Maria Scinto) — Mon, 07 Sep 2026 01:00:00 +0000

Homemade or bakery-fresh sourdough doesn't have the longest shelf life. It goes stale fairly quickly, but that means it's perfect for these five recipes.

Make Baked Potatoes More Filling With This One Canned Ingredient

staff@thetakeout.com (Moriah House) — Sun, 06 Sep 2026 20:00:00 +0000

Potatoes are versatile, not only in how they can be cooked but also in what they're paired with. Baked spuds with this canned good will create something hearty.

Forget Butter: How To Use Beef Tallow For More Flavorful Grilled Cheese Sandwiches

staff@thetakeout.com (Rolland Judd) — Sun, 06 Sep 2026 19:00:00 +0000

Most people spread butter on the bread for grilled cheese sandwiches, but substituting it out for beef tallow is a great way to improve the flavor.

Costco's Deli Has A Crucial Burrito Filling That'll Make Dinner Much More Simple

staff@thetakeout.com (Rolland Judd) — Sun, 06 Sep 2026 18:00:00 +0000

Tired of resorting to Costco's frozen meals for dinner? Then grab this deli product on your next Costco run that'll make it easy to whip up a burrito.

Sick Of Cottage Cheese? This Overlooked Swap Has Just As Much Protein

staff@thetakeout.com (Haley McNamara) — Sun, 06 Sep 2026 16:00:00 +0000

Are you tired of cottage cheese? You're not the only one. If you're looking for a creamy, protein-rich replacement, go for this dairy product instead.

The Grocery Store Ground Beef Red Flag That Should Send You Running Every Time

staff@thetakeout.com (Joe Hoeffner) — Sat, 05 Sep 2026 17:00:00 +0000

Alarm bells should be ringing in your head when you see this grocery store red flag for ground beef. This is why it's not fine to purchase it.

Store-Bought Peanut Butter Red Flags Everyone Just Ignores (But Really Shouldn't)

staff@thetakeout.com (Haley McNamara) — Sat, 05 Sep 2026 13:00:00 +0000

Peanut butter should contain just peanuts, but that isn't always the case. Many brands also add sugars, oils, and other ingredients; learn what to watch for.