The Takeout - Food is delicious.

'Well, It Was Good While It Lasted' — Why Many Hot Sauce Fans Are Saying Goodbye To Tapatio

staff@thetakeout.com (Kat Olvera) — Mon, 15 Jun 2026 23:01:41 +0000

Hot sauce fans are taking to internet forums to publicly grieve Tapatio, which many people are saying they're planning on giving up in the near future.

11 Best Ways To Use Raw Cabbage Beyond Coleslaw

staff@thetakeout.com (Elizabeth Arnold) — Mon, 15 Jun 2026 19:40:00 +0000

Raw cabbage can be used in many dishes other than coleslaw. Here to weigh in on all the ways you can use the leafy green are chefs Bill Kim and Rodney Freidank.

How Ina Garten Turns Bagged Stuffing Into The Most Cravable Side Dish

staff@thetakeout.com (Cassie Womack) — Mon, 15 Jun 2026 15:00:00 +0000

Ina Garten isn't so accustomed to the silver spoon that she feels herself above store-bought ingredients. She uses bagged stuffing to make this side dish.

The Lay's Potato Chip Flavor You Can Just Leave On The Shelves

staff@thetakeout.com (Rolland Judd) — Mon, 15 Jun 2026 11:00:00 +0000

There are plenty of great Lay's potato chip flavors to choose from, but this one is something we will most likely be leaving on the shelves from now on.

Transform Costco Bakery Pastries Into A Full Breakfast Treat With Just One Ingredient

staff@thetakeout.com (Haley McNamara) — Sun, 14 Jun 2026 19:00:00 +0000

Costco pastries make for a nice sweet snack, but they're not always the most satiating breakfast. Here's how to upgrade them with just a single addition.

The 5 Best Cuts Of Meat At Costco, Hands Down

staff@thetakeout.com (Dylan Murray) — Sun, 14 Jun 2026 10:00:00 +0000

Costco's meat department is full of different cuts to choose from, which may have you wondering which ones the wholesaler actually excels at.

Why You Should Be Wary Of 'Locally Caught' Labels At Seafood Restaurants

staff@thetakeout.com (Kathy Bradshaw) — Sun, 14 Jun 2026 03:00:00 +0000

The words "locally caught" on a menu conjure up images of the freshest seafood and fish, but are restaurants always telling the truth about their seafood?

15 Gourmet Foods You Can Find On Amazon

staff@thetakeout.com (Maria Scinto) — Sat, 13 Jun 2026 19:00:00 +0000

Amazon isn't just for stocking up on pantry basics and last-minute gifts. You can buy some seriously luxurious food products from the online retailer.

Why Every Bite Of A Tootsie Roll Is Potentially Over A Hundred Years Old

staff@thetakeout.com (Joe Hoeffner) — Sat, 13 Jun 2026 17:00:00 +0000

If you've ever dreamed of eating the first Tootsie Roll, there's a chance that you've already done it - according to a popular theory about the candy, that is.

Instantly Elevate Spaghetti With This Simple Creamy Topping

staff@thetakeout.com (Dylan Murray) — Thu, 11 Jun 2026 16:00:00 +0000

Even in its most basic configuration, spaghetti is a satisfying dish. But add this one simple and delicious ingredient, and you've got a new world of flavor.

15 Best Walmart Seasonings For Grilling

staff@thetakeout.com (Maria Scinto) — Thu, 11 Jun 2026 14:00:00 +0000

If you're running low on good seasoning blends Walmart is actually a great place to stock up. These 15 seasonings are a great way to start barbecue season.

Ditch Some Of The Mayo And Make Potato Salad With This Creamy Ingredient

staff@thetakeout.com (Maria Scinto) — Wed, 10 Jun 2026 18:20:00 +0000

Potato salad calls for a mayonnaise-based dressing in the American version, but that's far from your only choice. This creamy ingredient is also a good option.

12 Ways To Punch Up Homemade Ranch Dressing

staff@thetakeout.com (Jet Burnham) — Tue, 09 Jun 2026 23:40:00 +0000

Stirring a packet of Hidden Valley with mayo just won't cut it anymore. These easy ingredient additions or swaps will make your homemade ranch a showstopper.

The Overpriced Type Of Pasta Sauce You Should Never Waste Your Money On

staff@thetakeout.com (Rolland Judd) — Tue, 09 Jun 2026 21:00:00 +0000

Store-bought pasta sauce is a lifesaver when you're short on time and trying to get a meal on the table, but don't bother purchasing these products.

The Dried Italian Pantry Staple That Gives Instant Umami To Any Pasta

staff@thetakeout.com (Mike Madaio) — Tue, 09 Jun 2026 17:00:00 +0000

Pantry pastas don't have to be boring. With this dried, flavor-packed Italian ingredient, your pasta sauces (and much more) will never be bland.

Store Your Caramelized Onions Like This So They Last 10x Longer

staff@thetakeout.com (Jonathan Kesh) — Tue, 09 Jun 2026 13:00:00 +0000

Store your caramelized onions in the freezer so they last longer. Freezing them gives you three to four months instead of the three to four days in the fridge.

11 Frozen Fish Fillets Made With High Quality Ingredients

staff@thetakeout.com (Holly Riddle) — Tue, 09 Jun 2026 11:40:00 +0000

Fish fillets have come a long way from the breaded fish sticks of the past. Today, several brands produce high-quality, sustainably-sourced frozen fish fillets.

The Costco Kirkland Meat Find That Customers Are Calling 'Insanely Expensive'

staff@thetakeout.com (Rolland Judd) — Mon, 08 Jun 2026 17:52:03 +0000

Costco has a new meat product on store shelves which customers are quickly pointing out isn't exactly the amazing deal it's supposedly offering.

Bananas Originally Looked Completely Different From What They Are Today

staff@thetakeout.com (Joe Hoeffner) — Mon, 08 Jun 2026 15:00:00 +0000

Consider the banana's design and its the classic yellow half-moon shape. That's a relatively new look for the fruit, which used to appear quite different.

The Versatile, Cheap Vegetable That Can Bulk Up Any Dish

staff@thetakeout.com (Haley McNamara) — Sun, 07 Jun 2026 23:00:00 +0000

This affordable vegetable can be used in a wide variety of raw and cooked dishes, adding nutrition, bulk, and heartiness to lots of your favorite recipes.