The Takeout - Food is delicious.

The Reason Bodybuilders Have For Eating Haribo Gummy Bears Post-Workout

staff@thetakeout.com (Haley McNamara) — Thu, 30 Jul 2026 18:00:00 +0000

There's a trend among people who go to the gym lately where they're eating Haribo gummy bears post-workout. Here's the reason they're doing that.

8 Store-Bought Sauces Your Mexican Breakfast Is Desperately Missing

staff@thetakeout.com (Sarah Sierra-Mohamed) — Thu, 30 Jul 2026 14:00:00 +0000

It's hard to beat a good Mexican breakfast, but these store-bought sauces can help take a great dish to new heights without the trouble of homemade.

For The Absolute Best Iced Coffee Of Your Life, Steal These Expert Tips

staff@thetakeout.com (Julia Lauzon) — Thu, 30 Jul 2026 13:40:00 +0000

We spoke to the head roaster at New York's Variety Coffee to get a better feel for how to make an easy iced coffee or cold brew at home that also tastes great.

Julia Child's Garlic Mashed Potatoes Are Intense, But That's Why They're So Beloved

staff@thetakeout.com (Joe Hoeffner) — Wed, 29 Jul 2026 16:00:00 +0000

Garlic mashed potatoes aren't out of the ordinary, but Julia Child's recipe is surprisingly intense, which is exactly why those who tried it praise the dish.

The Ingredient That Gives PB&J Sandwiches An Adult Upgrade

staff@thetakeout.com (Haley McNamara) — Wed, 29 Jul 2026 14:00:00 +0000

If you're a fan of the classic peanut butter and jelly sandwiches but open to trying a reimagined adult version, this is the ingredient that you need to add.

5 Hands-Down Best Cuts Of Meat For Pan-Frying

staff@thetakeout.com (Jessica Riggio) — Wed, 29 Jul 2026 10:00:00 +0000

Pan fried meat is a popular cooking method, but it matters which cut of meat you choose. These five cuts of meat are hands-down the best for pan-frying.

Make Italian-Inspired Meatloaf With One Extra Ingredient

staff@thetakeout.com (Moriah House) — Wed, 29 Jul 2026 01:00:00 +0000

Meatloaf is known for its simplicity, but if you're eager to zhuzh up your meatloaf recipe, then make it Italian-inspired - all it takes is one ingredient.

Not Mozzarella, Not Cheddar: This Is The Cheese You Need For Detroit-Style Pizza

staff@thetakeout.com (Dennis Lee) — Tue, 28 Jul 2026 10:00:00 +0000

Most styles of pizza use a generous helping of mozzarella on top to give it that signature cheese pull, but Detroit-style uses this niche ingredient instead.

5 Best Ways To Jazz Up Costco's Kirkland Wagyu Burgers For Your Next Cookout

staff@thetakeout.com (Maria Scinto) — Tue, 28 Jul 2026 01:00:00 +0000

Costco's wagyu burgers are popular among customers thanks to their great flavor, but seeing as they come frozen it takes some creativity to jazz them up.

Size Matters When It Comes To Grocery Store Blueberries, But Not For The Reason That You Think

staff@thetakeout.com (Rolland Judd) — Mon, 27 Jul 2026 23:00:00 +0000

Teeny tiny or nearly as big as a cherry tomato, blueberries come in a wide variety of sizes. Here's how to pick the blueberries that are best for you.

Ever Wonder Why Haribo Gummies Are So Stretchy? This One Ingredient Makes The Difference

staff@thetakeout.com (Dennis Lee) — Mon, 27 Jul 2026 13:00:00 +0000

One of the best things about Haribo gummies is the exceptionally stretchy texture. If you're a fan, you can thank this one ingredient for that.

5 Best Cuts Of Beef For Home Cooks Learning To Grill

staff@thetakeout.com (Rolland Judd) — Mon, 27 Jul 2026 01:00:00 +0000

If you're new to being in charge of the grill, stick to cuts that are easy to cook. Here are the best options for beginner grill cooks, according to an expert.

5 Cuts Of Meat Cheaper Than Filet Mignon That Still Make A Fancy Dinner

staff@thetakeout.com (Joe Hoeffner) — Sun, 26 Jul 2026 15:00:00 +0000

When a specific cut of meat is popular it tends to get expensive, but there are plenty of affordable alternatives to, say, filet mignon which are still fancy.

The Coleslaw Ingredient You Just Need A Half Teaspoon Of For An Unbeatable Flavor Boost

staff@thetakeout.com (Kristine Belonio) — Sun, 26 Jul 2026 03:00:00 +0000

If you're looking to amp up the flavor profile in your coleslaw recipe, half a teaspoon of this ingredient can do the trick. Here's how it comes to the rescue.

Give Burgers A Mess-Free Bite By Stacking Toppings This Way

staff@thetakeout.com (Dylan Murray) — Sat, 25 Jul 2026 13:00:00 +0000

The ingredients you use when grilling up a burger are important in terms of flavor, but the way you stack those ingredients is equally important.

5 Best Cuts Of Meat For Glorious Dry Aging

staff@thetakeout.com (Maria Scinto) — Thu, 23 Jul 2026 14:00:00 +0000

Dry aging meat is a great way to intensify the flavor, but it matters what cut you use. These five meat cuts are prime candidates for dry aging at home.

You Don't Need Tortilla Chips For A Nacho Base — Do This For An Asian-Inspired Twist

staff@thetakeout.com (Kristine Belonio) — Wed, 22 Jul 2026 10:00:00 +0000

Tortilla chips can make nachos tasty, but they aren't essential. You can swap them for an Asian cuisine item that's just as crisp, flavorful, and easy to make.

10 Candies Only Banana-Heads Can Appreciate

staff@thetakeout.com (Kat Olvera) — Tue, 21 Jul 2026 10:00:00 +0000

Whether you love it or leave it, banana candy comes in many shapes, colors, and sizes. We have 10 favorites that banana candy fans might find appeel-ing.

This Pantry Trick For Juicier Burgers Is A Complete Waste Of Ingredients

staff@thetakeout.com (Brian Udall) — Mon, 20 Jul 2026 21:00:00 +0000

If you're looking to make a juicier burger, the go-to ingredient is often brown sugar. But according to our expert, that's actually one of the worst choices.

12 Ways To Use A Chuck Roast Without Making Pot Roast

staff@thetakeout.com (Melanie Andrade) — Mon, 20 Jul 2026 17:40:00 +0000

Some economical cuts of beef get a bad rap. We automatically assume that their affordability makes them inferior and less versatile, but this isn't the case.