The Takeout - Food is delicious.

This Easy 3-Ingredient Fall Cake Starts With A 6-Pound Can Of Pumpkin

staff@thetakeout.com (Dylan Murray) — Fri, 30 Oct 2026 12:00:00 +0000

An incredibly simple way to make a fall cake begins with a bang. This sweet treat only requires a few ingredients, including a huge amount of pureed pumpkin.

Forget Peanut Butter: This Rich Swap Makes Boxed Brownies 10x More Flavorful

staff@thetakeout.com (Dennis Lee) — Thu, 29 Oct 2026 16:00:00 +0000

Sure, peanut butter boxed brownies are hard to resist, but swapping the peanut butter out for this other rich ingredient guarantees a more flavorful treat.

Consumer Reports' Highest-Rated Healthy Nut Snack Is Packed With Nutrients

staff@thetakeout.com (Dennis Lee) — Tue, 27 Oct 2026 21:00:00 +0000

Want a healthy snack, but tired of the same old choices (looking at you, rice cakes)? Consumer Reports has a suggestion you already know and probably love.

For 10x More Savory Salmon, Add A Sprinkle Of This Cheap Trader Joe's Find (Under $3)

staff@thetakeout.com (Dylan Murray) — Tue, 27 Oct 2026 19:00:00 +0000

If you're tired of your home-cooked salmon tasting the same over and over, make it even more savory with this affordable Trader Joe's product.

The Southern-Inspired Salad Boomers Ate At Every Cookout

staff@thetakeout.com (Kathy Bradshaw) — Mon, 26 Oct 2026 13:00:00 +0000

Boomer culture takes its share of brickbats, but there's one multi-layered, savory dish with Southern roots that has satisfied at cookouts for decades.

7 Kirkland Signature Cheeses To Buy At Costco And 3 To Skip

staff@thetakeout.com (Diane Bobis) — Sun, 25 Oct 2026 13:40:00 +0000

From sandwich and snacking staples to salad toppers and cheeseboard centerpieces, these are the Costco Kirkland Signature cheeses worth buying.

For The Hands-Down Best Chicken And Waffles, Add These 2 Asian Condiments

staff@thetakeout.com (Lottë Reford) — Sat, 24 Oct 2026 17:00:00 +0000

Is there a code to crack for the perfect chicken and waffles? Not exactly, but Chef Jet Tila has some suggestions on how to improve with two Asian ingredients.

Add This Ingredient To Tartar Sauce For A Fish Sandwich That Kicks Back

staff@thetakeout.com (Dennis Lee) — Fri, 23 Oct 2026 20:00:00 +0000

Sometimes plain old tartar sauce just doesn't hit the spot, and when that happens, this ingredient can save the day with a much-needed kick.

The Worst Instant Mashed Potato Brand We Tried Was 'Borderline Inedible' — You've Been Warned

staff@thetakeout.com (Dennis Lee) — Thu, 22 Oct 2026 20:00:00 +0000

Few foods are as comforting as mashed potatoes, but this brand's instant mashed potato product doesn't do the job. This is what we had to say about it.

For Potato Salad That Rivals Italian Delis, Add This Tangy Jarred Item Everyone Forgets About

staff@thetakeout.com (Cassie Womack) — Tue, 20 Oct 2026 23:00:00 +0000

Potato salad is more versatile a dish than people give it credit for, and this jarred ingredient is a simple way to upgrade the dish with Mediterranean flair.

It Takes 3 Basic Ingredients To Make Dairy Queen's Ranch Dipping Sauce At Home, According To Reddit

staff@thetakeout.com (Dennis Lee) — Tue, 20 Oct 2026 01:00:00 +0000

If you particularly enjoy Dairy Queen's ranch dipping sauce, you're in luck. Redditors revealed you can make it at home with just three simple ingredients.

Fritos Get 10x More Flavorful With This Old-School 2-Ingredient Shake Up

staff@thetakeout.com (Kristine Belonio) — Mon, 19 Oct 2026 19:00:00 +0000

With just two additional ingredients and very little time, Fritos are transformed into a much more delicious snack. Here's the old-school recipe.

5 Ways To Upgrade Store-Bought Salsa

staff@thetakeout.com (Rolland Judd) — Mon, 19 Oct 2026 11:00:00 +0000

Store-bought salsa is a convenient way to add a little flavor to a wide variety of dishes, but it could use an upgrade and these are five ways to do that.

The Mayo We Pick Over Every Other Store-Bought Brand

staff@thetakeout.com (Dennis Lee) — Sun, 18 Oct 2026 21:00:00 +0000

There are a lot of choices when it comes to mayo. But our taste tester thinks there's one store-bought brand worth spreading; chances are you already own it.

Baked Potatoes Are Off-The-Charts More Flavorful With This Store-Bought Dip

staff@thetakeout.com (Cassie Womack) — Sun, 18 Oct 2026 14:00:00 +0000

You can boost the flavor of baked potatoes in a lot of tried and true ways. But to add truly exceptional, rich flavor to your spuds, turn to this popular dip.

The Secret Ingredient To Get More Sour In Your Sourdough

staff@thetakeout.com (Lottë Reford) — Sun, 18 Oct 2026 01:00:00 +0000

Don't be nervous about adding more sour flavor to your sourdough. This expert reveals the secret way to boost the bread's tangy notes is to add this ingredient.

Forget Italian Breadcrumbs: The Boxed Mix That Makes The Hands-Down Best Meatloaf (5x Juicier)

staff@thetakeout.com (Dennis Lee) — Sat, 17 Oct 2026 21:00:00 +0000

If you were looking for ways to upgrade your meatloaf for a juicier, more flavorful bite, skip the breadcrumbs and grab this boxed mix instead, per this expert.

Cauliflower Doesn't Have To Bore You: How To Triple The Flavor With Just 2 Ingredients

staff@thetakeout.com (Lottë Reford) — Sat, 17 Oct 2026 17:00:00 +0000

While healthy and heart, cauliflower could use a glow-up as a side dish. The easiest fix for flavorful cauliflower involves just two common ingredients.

10 Unhealthiest Whole Wheat Breads On Shelves In 2026

staff@thetakeout.com (Mike Madaio) — Sat, 17 Oct 2026 15:40:00 +0000

Whole wheat breads are typically assumed to be healthy, but not all products bearing this label deliver in terms of ingredients and nutritional value.

Forget Olive Oil: This Ingredient Makes Richer Roasted Potatoes

staff@thetakeout.com (Kristine Belonio) — Tue, 13 Oct 2026 17:00:00 +0000

Potatoes turn crispy and flavorful when roasted in olive oil. But to get a deeper taste from your taters, there's an ancient cooking method you should try.