The Takeout - Food is delicious.

11 Celebrity Chef Tips For Making Gorgeous Steak Dinners

staff@thetakeout.com (Holly Riddle) — Thu, 22 Oct 2026 13:40:00 +0000

Celebrity chefs know a thing or two about whipping up a steak dinner. Fortunately, it's easy to learn from their experience by following these tips.

12 Celebrity Chef Tips For Flawless Grilling Every Time

staff@thetakeout.com (Holly Riddle) — Tue, 13 Oct 2026 18:40:00 +0000

From Guy Fieri to Alex Guarnaschelli to Michael Symon, we're taking a look at some of the best celebrity chef tips for ideal grilling results.

Forget Marinara: This Condiment Transforms Ground Beef Meatballs Into The Hands-Down Best Side

staff@thetakeout.com (Rolland Judd) — Sun, 11 Oct 2026 01:00:00 +0000

Meatballs and marinara sauce are a classic pairing for good reason, but meatballs turn into a cookout-ready side dish when you use this condiment instead.

Want Perfectly Caramelized And Tender Steak? Add A Splash Of This Juice To Your Marinade

staff@thetakeout.com (Dylan Murray) — Sat, 10 Oct 2026 19:00:00 +0000

A good steak marinade can elevate a simple dish into something extraordinary, and this popular juice is a great way to get a caramelized crust.

Throwing This Cheap Steak Cut On The Grill Can Actually Ruin It

staff@thetakeout.com (Dennis Lee) — Sat, 10 Oct 2026 11:00:00 +0000

This affordable cut of steak is tempting to buy, but don't think you can cook it on the grill. This expert explains why you shouldn't and what to do instead.

Forget Beef Tenderloin: This Cheaper Cut Is Quietly Packing More Flavor

staff@thetakeout.com (Dennis Lee) — Fri, 09 Oct 2026 12:00:00 +0000

Beef tenderloin is a popular cut for a reason, but that popularity comes with higher demand which means a higher price. This cut is flavorful and affordable.

Wondering How To Pack More Flavor Into Hot Dogs? Make Them Indian-Style

staff@thetakeout.com (Joe Hoeffner) — Sun, 04 Oct 2026 16:00:00 +0000

In the endless quest to make hot dogs taste even better, one cuisine has been overlooked - Indian. Trust us: Hot dogs and Indian food is a near-natural mix.

Crust Salmon In Sweet, Smoky Flavor Using Just One Single Seasoning Packet

staff@thetakeout.com (Kristine Belonio) — Sun, 04 Oct 2026 03:00:00 +0000

Could it be that the secret to a sweet, smoky-tasting crust for salmon comes down to just one packet of seasoning? It is, and it couldn't be easier to use.

Grilling Salmon? This Beer Pairing Will Make Your Meal 10x Better

staff@thetakeout.com (Dennis Lee) — Tue, 29 Sep 2026 23:00:00 +0000

Few things bring out the flavor of grilled salmon like the right beer pairing. But don't pour just any brew - our expert weighs in with the right beer options.

Drop These Mexican-Inspired Seasonings Into Your Beef For 10x Bolder Burgers

staff@thetakeout.com (Jessica Riggio) — Mon, 28 Sep 2026 15:00:00 +0000

If you're craving a burger that is bursting with flavor, one surefire way to do this is to load up the ground beef patty with Mexican-inspired seasonings.

The Meatiest Type Of Ribs Money Can Buy Might Surprise You

staff@thetakeout.com (Rolland Judd) — Sun, 27 Sep 2026 23:00:00 +0000

When shopping for a rack of ribs to grill up at home it's important to know what you're buying. For the meatiest ribs, this is actually the best choice.

The Hands-Down Best Way To Achieve Tender Flank Steak Is Also One Of The Easiest

staff@thetakeout.com (Dennis Lee) — Mon, 21 Sep 2026 19:00:00 +0000

Flank steak can be wonderfully tender, but only if you cook it correctly. Here's what one expert recommends for juicy flank steak with a perfect texture.

Forget Brown Sugar: Stuff Sweet Potatoes With This Juicy Meat Instead

staff@thetakeout.com (Jessica Riggio) — Sun, 13 Sep 2026 01:00:00 +0000

Many people jazz up their sweet potatoes with brown sugar, but for something more savory, stuff them with a juicy protein instead for a mouthwatering result.

All You Need Is Beef And Potatoes For A Speedy Skewer Dinner

staff@thetakeout.com (Dylan Murray) — Sat, 12 Sep 2026 20:00:00 +0000

Are you tired of grilling the same things over and over? If you enjoy beef and potatoes, this skewer idea can add a bit of novelty, and it's quick to make.

12 Grilling Tips That Make Chicken Kebabs 10x Juicier

staff@thetakeout.com (Melanie Andrade) — Tue, 08 Sep 2026 11:40:00 +0000

Grilled chicken kebabs should be one of the easiest things to get right on a summer grill, yet they're easy to ruin. We turned to three pitmasters for pro tips.

11 Cuts Of Steak You Should Reconsider Buying

staff@thetakeout.com (Julia Lauzon) — Mon, 07 Sep 2026 23:40:00 +0000

Not all steaks are built equal, which is why experts advise being particular when picking out the perfect cut – and potentially steering clear of these cuts.

Remember The George Foreman Grill From The '90s? Here's What It Looks Like Today

staff@thetakeout.com (Joe Hoeffner) — Mon, 07 Sep 2026 15:00:00 +0000

If you turned on the television during the 1990s, you more than likely saw a George Foreman Grill infomercial. Here's how the iconic appliance has changed.

Ingestion Hazard: Over 3 Million Grill Brushes From This Big Brand Were Recalled

staff@thetakeout.com (Rolland Judd) — Mon, 31 Aug 2026 18:02:45 +0000

Backyard barbecue devotees, take note: A recall has been issued for millions of grill brushes by a major brand. The product poses a serious hazard to grillers.

4 Beef Cuts For Cheesesteak We Recommend And 3 We Don't

staff@thetakeout.com (Dylan Murray) — Mon, 24 Aug 2026 03:00:00 +0000

Cheesesteaks are surprisingly easy to put together, but the ingredients you choose matters. Here are the beef cuts that work as well as the ones that don't.

Use Up Leftover Croissants With This Gooey Upgrade That'll Take You Back To Childhood

staff@thetakeout.com (Rolland Judd) — Sat, 15 Aug 2026 19:00:00 +0000

You don't have to scratch your brain thinking of how to use up old croissants anymore. There's a fun way to give them a decadent, gooey upgrade.