The Takeout - Food is delicious.

Fast Food From Medieval Times Makes A Big Mac Look Like A Gourmet Meal

staff@thetakeout.com (Laura Christine Allan) — Sun, 26 Apr 2026 17:00:00 +0000

What passed for fast food in medieval times was far from today's standards, offering a rough, gritty contrast to the convenience we know now.

11 Hawaiian Desserts You Should Try

staff@thetakeout.com (Andy Beth Miller) — Fri, 24 Apr 2026 13:40:00 +0000

Sure, people in Hawaii love pineapple - but there's so much more to the local cuisine. Here are 11 of the best sweet treats you should try on your next visit.

10 Seasonings That Totally Upgrade Your Fried Chicken Batter

staff@thetakeout.com (Melanie Andrade) — Sat, 18 Apr 2026 15:40:00 +0000

We went to the Nassau Paradise Island Wine & Food Festival, and brought you back a bunch of expert tips for how to take your fried chicken to the next level.

12 Classic Filipino Dishes That Should Be On Your Radar

staff@thetakeout.com (Natalia Garcia) — Sat, 18 Apr 2026 11:40:00 +0000

We spoke to experts in the field of Filipino cuisine to learn more about 12 classic dishes that offer a delicious introduction to this iconic food culture.

11 Best Regional Gas Station Snacks To Pick Up On Your Next Road Trip

staff@thetakeout.com (Andy Beth Miller) — Fri, 17 Apr 2026 19:40:00 +0000

From salty chips to chewy candy to bites difficult to describe, we've rounded up the best gas station snacks in the U.S. Fuel up, and enjoy a delicious drive.

11 Regional PB&J Variants From Around The World

staff@thetakeout.com (Andy Beth Miller) — Tue, 14 Apr 2026 14:40:00 +0000

PB&J is a classic sandwich that doesn't need sprucing up, but these regional variants add a fun twist to the original that you're sure to love.

12 Best All-You-Can-Eat Seafood Buffets In The US Right Now

staff@thetakeout.com (Natalia Garcia) — Mon, 13 Apr 2026 13:40:00 +0000

When you've got a craving that a single meal won't satisfy, you need to book it to a buffet. Here are the best all-you-can-eat seafood spreads in the U.S. now.

Why French Olive Oils Are Harder To Find, Yet Worth Picking Up

staff@thetakeout.com (Heather Clark) — Sun, 12 Apr 2026 19:00:00 +0000

Though not as popular or widely available as Italian, Greek, or Spanish olive oils, French olive oil is unique, delicious, and worth seeking out.

14 Puerto Rican Foods You Should Never Pass Up

staff@thetakeout.com (Melanie Andrade) — Sat, 11 Apr 2026 19:40:00 +0000

You've heard of mofongo and know there are plenty of fruits in Puerto Rico, but the island's cuisine is a rich blend of root vegetables, sofritos, and cultures.

12 Foods You Can't Pass Up At Cracker Barrel's Country Store

staff@thetakeout.com (Anais Aguilera) — Sat, 11 Apr 2026 15:40:00 +0000

At Cracker Barrel, your meal isn't the only food to pay attention to. When passing through the country store on your way out, keep an eye out for these treats.

St. Louis Bagels Are Cut Like Loaves Of Bread — Here's Why You Should Do The Same

staff@thetakeout.com (Laura Christine Allan) — Thu, 09 Apr 2026 12:00:00 +0000

St. Louis bagels are sliced like bread at one bakery, not halved - a surprising twist on a classic that changes how you serve and enjoy every bite.

How The Old-School 'Sad Cake' Earned Its Unfortunate Name

staff@thetakeout.com (Rolland Judd) — Wed, 08 Apr 2026 12:00:00 +0000

Desserts with odd names are nothing new, but "sad cake" really makes one wonder. How did the name for this decades-old sweet treat come about?

10 Tips For Enjoying Oysters At Home

staff@thetakeout.com (Holly Riddle) — Mon, 06 Apr 2026 19:40:00 +0000

Do you love eating oysters in restaurants? Have you tried preparing your own at home? You don't need to be afraid. You just need to know these expert tips.

This Beloved Ohio Staple Makes Chicago Hot Dogs Look Like Child's Play

staff@thetakeout.com (Moriah House) — Tue, 31 Mar 2026 01:00:00 +0000

This beloved Ohio staple delivers bold, over-the-top flavors that some say make Chicago hot dogs look tame by comparison - here's why it stands out.

Boomers Can't Stand These 14 Millennial Food Trends

staff@thetakeout.com (Melanie Andrade) — Sun, 29 Mar 2026 16:40:00 +0000

Food trends regularly evolve, often causing confusion for previous generations. Discover which millennial food trends are definitely not boomer approved.

One Of The Oldest Bakeries In The US Is Still Turning Out Treats Today

staff@thetakeout.com (Ellery Weil) — Sat, 28 Mar 2026 18:00:00 +0000

More than 200 years ago, a small regional bakery began producing some of the best sweet treats in the state. Today, it's still an enduring local favorite.

The Natural Way To Dye Easter Eggs Without Artificial Food Colors

staff@thetakeout.com (Cassie Womack) — Fri, 27 Mar 2026 22:20:00 +0000

If you're avoiding synthetic dyes but still want a festive Easter, there's a natural egg dyeing option -- and we're not talking about store-bought coloring.

14 Nutritious Alternatives To Easter Basket Candy

staff@thetakeout.com (Diane Bobis) — Wed, 25 Mar 2026 19:40:00 +0000

This Easter, share the joy without the usual sugar crash. These nutritious alternatives to conventional candy are sweet, fun, and sure to delight little ones.

13 Things DoorDash Drivers Wish Customers Knew

staff@thetakeout.com (Sarah Sierra-Mohamed) — Mon, 23 Mar 2026 19:40:00 +0000

It's so easy to place an order on DoorDash and forget about your food until it magically arrives at your doorstep. But there's a lot more to the process.

14 Popular Easter Candies, Ranked Worst To Best

staff@thetakeout.com (Joe Thristino) — Sat, 21 Mar 2026 15:40:00 +0000

The candy industry works overtime over the Easter period, but not all of its sweet treats are up to scratch. We reviewed and ranked this year's offerings.