The Takeout - Food is delicious.

I Tried And Ranked Campbell's New Chunky Frozen Bowls

staff@thetakeout.com (Sam Zwick) — Fri, 31 Jul 2026 13:40:00 +0000

Campbell's new protein-focused Chunky frozen meals come in eight flavors, but do any deserve a spot in your freezer? We tried them all to find out.

5 Hands-Down Best Cuts Of Meat For Pan-Frying

staff@thetakeout.com (Jessica Riggio) — Wed, 29 Jul 2026 10:00:00 +0000

Pan fried meat is a popular cooking method, but it matters which cut of meat you choose. These five cuts of meat are hands-down the best for pan-frying.

Size Matters When It Comes To Grocery Store Blueberries, But Not For The Reason That You Think

staff@thetakeout.com (Rolland Judd) — Mon, 27 Jul 2026 23:00:00 +0000

Teeny tiny or nearly as big as a cherry tomato, blueberries come in a wide variety of sizes. Here's how to pick the blueberries that are best for you.

Are You Salting Your Mashed Potatoes At The Wrong Time? Probably

staff@thetakeout.com (Brian Udall) — Mon, 27 Jul 2026 10:00:00 +0000

Mashed potatoes seem straightforward enough, but with this simple dish, it's important to add salt to them the right way and at the right time.

5 Best Cuts Of Beef For Home Cooks Learning To Grill

staff@thetakeout.com (Rolland Judd) — Mon, 27 Jul 2026 01:00:00 +0000

If you're new to being in charge of the grill, stick to cuts that are easy to cook. Here are the best options for beginner grill cooks, according to an expert.

What You Need To Do If Your Blender Always Smells Like It's Burning

staff@thetakeout.com (Dylan Murray) — Sun, 26 Jul 2026 01:00:00 +0000

Blenders are useful for any number of kitchen tasks, but they shouldn't smell like they're burning when you turn them on. Here's what it means and what to do.

Give Burgers A Mess-Free Bite By Stacking Toppings This Way

staff@thetakeout.com (Dylan Murray) — Sat, 25 Jul 2026 13:00:00 +0000

The ingredients you use when grilling up a burger are important in terms of flavor, but the way you stack those ingredients is equally important.

Review: If You Could Eat America With A Spoon It Would Be The New Sam's Club Sundae

staff@thetakeout.com (Steven Luna) — Fri, 24 Jul 2026 12:53:55 +0000

The limited-time Sam's Club Americana Sundae is a deconstructed take on apple pie à la mode. We tried it to see if it's delicious or disappointing.

The Flavorful Trick That Makes Burger Buns 10x Better

staff@thetakeout.com (Haley McNamara) — Fri, 24 Jul 2026 00:20:00 +0000

A good bun can take a burger to new heights, but before you accidentally ruin it turning it into a soggy mess try this simple, flavorful trick.

Review: Bubblicious Gummy Gum Is A Next Generation Chewing Experience

staff@thetakeout.com (Michael Palan) — Thu, 23 Jul 2026 14:40:24 +0000

Watch out, Tootsie Pop - Bubblicious Gummy Gum might be the new bubble gum and candy mashup on the block. We gave it a chew ahead of release to see what's up.

5 Best Cuts Of Meat For Glorious Dry Aging

staff@thetakeout.com (Maria Scinto) — Thu, 23 Jul 2026 14:00:00 +0000

Dry aging meat is a great way to intensify the flavor, but it matters what cut you use. These five meat cuts are prime candidates for dry aging at home.

The Old-School Cleaning Habit That's More Dangerous Than Helpful In The Kitchen

staff@thetakeout.com (Lottë Reford) — Tue, 21 Jul 2026 15:00:00 +0000

There are plenty of cleaning habits that have fallen to the wayside, but this old school habit is one that's not only unhelpful but actually dangerous.

This Pantry Trick For Juicier Burgers Is A Complete Waste Of Ingredients

staff@thetakeout.com (Brian Udall) — Mon, 20 Jul 2026 21:00:00 +0000

If you're looking to make a juicier burger, the go-to ingredient is often brown sugar. But according to our expert, that's actually one of the worst choices.

5 Best Tips For Picking The Best Rack Of Ribs For Grilling This Summer

staff@thetakeout.com (Sarah Sierra-Mohamed) — Mon, 20 Jul 2026 17:00:00 +0000

Grilling up an excellent rack of ribs starts at the grocery store when you're picking out the meat. With that in mind, here are five tips for what to look for.

Why The 5-1-0 Method Is Hands Down One Of The Worst For Pork Ribs

staff@thetakeout.com (Maria Scinto) — Mon, 20 Jul 2026 01:00:00 +0000

There are a bunch of different hacks for smoking and grilling, like the 5-1-0 method for ribs. It turns out that there's a much more effective technique.

When You Drink Coffee Every Day, This Is What Happens To Your Body

staff@thetakeout.com (Maria Scinto) — Sun, 19 Jul 2026 19:00:00 +0000

Coffee is a wildly popular drink around the world, but some people get nervous about the effect it's having on the body. Here's what daily consumption does.

Your Next Veggie Dish Only Needs A Pinch Of This Powder For A Huge Kick Of Flavor

staff@thetakeout.com (Dennis Lee) — Sun, 19 Jul 2026 01:00:00 +0000

If your vegetarian dishes have been turning out lackluster in the flavor department, a small pinch of this powder may be exactly what you're looking for.

This Foil Trick Is Hands-Down The Easiest Way To Triple Pork Shoulder Flavor

staff@thetakeout.com (Dylan Murray) — Sat, 18 Jul 2026 23:00:00 +0000

When you cook pork shoulder, you probably want it to turn out flavorful. It's possible if you try this expert's foil trick, which doesn't require much effort.

I Tried And Ranked 14 Store-Bought Pizza Sauces Worst To Absolute Best

staff@thetakeout.com (Amber Winston) — Sat, 18 Jul 2026 19:40:00 +0000

Store-bought pizza sauce is convenient, but some versions are much better than others. We tried a selection to find the best sauce to top your pie.

The Bakery Red Flag You Can Spot As Soon As An Employee Starts Talking

staff@thetakeout.com (Dylan Murray) — Sat, 18 Jul 2026 19:00:00 +0000

It can be tricky to know if a bakery is worth your business, but this red flag might be one way to tell. You'll know as soon as you converse with an employee.