The Takeout - Food is delicious.

I Visited The Old-School Orange County Steakhouse Loved By John Wayne

staff@thetakeout.com (Lei Shishak) — Sat, 02 May 2026 23:40:00 +0000

Like all good cowboys, John Wayne loved steak. One of his favorite places to eat it was at Gulliver's Prime Ribs of Beef in Irvine, California. Here's why.

The Secret Behind How Bartenders Make Drinks So Fast

staff@thetakeout.com (Jonathan Kesh) — Sat, 02 May 2026 23:00:00 +0000

Ever wonder how bartenders keep up during a rush? Discover the subtle techniques and behind-the-scenes habits that keep drinks flowing fast.

You'll Ruin Your Enameled Cast Iron Cookware By Making This Common Mistake

staff@thetakeout.com (Moriah House) — Sat, 02 May 2026 19:00:00 +0000

Ruining your enameled cast iron cookware can be a costly mistake, but you can avoid this by taking this precaution as you prepare your dinner.

12 Best Ways To Use Deli Meat Beyond A Sandwich Or Charcuterie Board

staff@thetakeout.com (Joe Thristino) — Fri, 01 May 2026 19:40:00 +0000

We often consider deli meat to be an ingredient with a specific purpose. But if we think of it as a ready-made protein, the options become endless.

Say Goodbye To Bland Boiled Eggs With This Flavorful Technique

staff@thetakeout.com (Lottë Reford) — Fri, 01 May 2026 14:00:00 +0000

Hard-boiled eggs: nutritious, delicious - and a little dull. But our expert has a suggestion on how to lend lots of rich flavor to your hard-boiled favorites.

Cinnabon's New Butterbeer Treats Menu Is So Good It Could Put A Smile On Voldemort's Face

staff@thetakeout.com (Nicole Alexander) — Thu, 30 Apr 2026 18:38:59 +0000

Cinnabon has joined the Butterbeer Season festivities with a limited-time menu of "Harry Potter"-themed treats. We tried them - and we think you should, too.

How To Hack Your McDonald's Burger For Even More Protein

staff@thetakeout.com (Dylan Murray) — Thu, 30 Apr 2026 12:00:00 +0000

If maximizing protein is a priority in your diet but you also enjoy fast food, there's an easy way to hack McDonald's menu to increase protein content.

Easy Ways To Remove Eggs Stuck To A Stainless Steel Pan

staff@thetakeout.com (Cassie Womack) — Thu, 30 Apr 2026 10:00:00 +0000

Stainless steel pans are a top choice for cooking eggs - that is, until the eggs stick to the surface. But there's an hack that can solve that sticky issue.

The Secret To Caesar Salad That Tastes Like It's From A Restaurant

staff@thetakeout.com (Jonathan Kesh) — Wed, 29 Apr 2026 18:20:00 +0000

Caesar salad at home has a hard time living up to what's possible at a high quality restaurant, but it doesn't have to be this way. Here's the secret.

The Secret To Scrambled Eggs That Never Stick To Stainless Steel

staff@thetakeout.com (Rolland Judd) — Tue, 28 Apr 2026 23:00:00 +0000

There's nothing worse than attempting to clean a pan caked with burnt-on egg. Here's how to nail scrambled eggs, even in a stainless steel skillet.

Your Ticket To Crispier French Toast Is Already In Your Pantry

staff@thetakeout.com (Jonathan Kesh) — Tue, 28 Apr 2026 14:00:00 +0000

French toast is at its best when it has a little bit of a crispy texture, so why do yours always turn out soggy? Here's the secret to crispy French toast.

The Shocking Milk Swap Cereal Commercials Use

staff@thetakeout.com (Rolland Judd) — Tue, 28 Apr 2026 01:00:00 +0000

In case you didn't know, food in commercials looks larger than life because some of the ingredients aren't real. This shocking milk swap is a common one.

Your Scrambled Eggs Are Being Held Back By One Temperature Mistake

staff@thetakeout.com (Jessica Riggio) — Mon, 27 Apr 2026 19:00:00 +0000

Your scrambled eggs just aren't as fluffy as they could be, are they? There's a simple fix to the problem, and it involves the heat you're using them to cook.

You're Using The Wrong Mustard For Potato Salad — Here's The Best One

staff@thetakeout.com (Louise Rhind-Tutt) — Mon, 27 Apr 2026 16:00:00 +0000

Making potato salad? Odds are, you're using the wrong type of mustard. Here's what you should be using instead to make the potato salad of your dreams.

Never Overcook A T-Bone Steak Again With This Cooking Method

staff@thetakeout.com (Jonathan Kesh) — Mon, 27 Apr 2026 15:00:00 +0000

Cooking a T-bone steak properly isn't the easiest thing in the world, which is why it's smart to get creative. This cooking method offers great precision.

Cheez-It Chili Cheese Dog Flavor Is Gonna Be A No From Me Dawg

staff@thetakeout.com (Dani Zoeller) — Mon, 27 Apr 2026 13:00:00 +0000

Cheez-It has unveiled a new flavor of its iconic cheese crackers to celebrate the 2026 U.S. Soccer season. Here's what our expert taste-tester thought of it.

The Best Kept Secret For Quick Potato Salad In A Pinch Is This High-Temp Appliance

staff@thetakeout.com (Rolland Judd) — Sun, 26 Apr 2026 23:00:00 +0000

There are more options for cooking up the spuds for potato salad than a pot of boiling water on the stove. Use this countertop appliance instead.

The Best Coffee Bean Roast For Cold Brew

staff@thetakeout.com (Jonathan Kesh) — Sun, 26 Apr 2026 15:00:00 +0000

Even if you've perfected your pour-over technique, the rules are different for cold brew. This coffee bean roast is the best option for flavorful cold brew.

Why Pork Chops From Restaurants Are So Much Better Than Homemade

staff@thetakeout.com (Dylan Murray) — Sun, 26 Apr 2026 12:00:00 +0000

Don't worry if your homemade pork chops aren't as good as those from restaurants; all you need to do is follow this expert's advice to get them up to standard.

Give Alfredo Pasta A Twist With These Easy Noodle Swaps

staff@thetakeout.com (Rolland Judd) — Sat, 25 Apr 2026 20:00:00 +0000

Fettuccine's shape makes it a solid go-to for tossing with Alfredo, but it is far from the only pasta shape you can use with this creamy sauce.