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Review: Arby's Angus Cheesesteak Would Make Philly Proud

staff@thetakeout.com (Michael Palan) — Mon, 15 Jun 2026 10:00:00 +0000

Arby's has tried its hand at multiple cheesesteak renditions throughout the years, but this time the sandwich is here to stay. We tried it out to see what's up.

Why The Type Of Booze You Use In Jell-O Shots Really Matters

staff@thetakeout.com (Dylan Murray) — Sun, 14 Jun 2026 13:00:00 +0000

Jell-O shots are so simple at face value that it's easy to think you can toss whatever you want in and call it a day, but the type of booze you use matters.

The 5 Best Cuts Of Meat At Costco, Hands Down

staff@thetakeout.com (Dylan Murray) — Sun, 14 Jun 2026 10:00:00 +0000

Costco's meat department is full of different cuts to choose from, which may have you wondering which ones the wholesaler actually excels at.

Butter Or Margarine? Here's What's Better For Flavorful, Moist Cakes

staff@thetakeout.com (Brian Udall) — Sat, 13 Jun 2026 23:00:00 +0000

Though both can be purchased in foil- or paper-wrapped sticks, butter and margarine are not equivalent when it comes to baking homemade cakes.

Review: We're Not Bananas, The New M&M's Bakery Flavor Is Surprisingly Good

staff@thetakeout.com (Timothy Rawles) — Fri, 12 Jun 2026 12:57:48 +0000

On the heels of its recent bakery-inspired collection, M&Ms has a new flavor that may take you back to your grandma's kitchen. We taste-tested how it stacks up.

Science Says This Is The Absolute Best Time To Have A Snack

staff@thetakeout.com (Jessica Riggio) — Fri, 12 Jun 2026 10:00:00 +0000

A snack can help provide your body with the fuel it needs to get through the day with energy, but according to science it matters what time you eat it.

Always Season Your Grilled Corn On The Cob At This Exact Moment

staff@thetakeout.com (Cassie Womack) — Fri, 12 Jun 2026 00:20:00 +0000

It doesn't require a whole lot to make grilled sweet corn taste delicious, but it does still need to be seasoned. Here's the best time to do it.

11 Olive Oil Mistakes You Keep Making

staff@thetakeout.com (Melanie Andrade) — Sat, 06 Jun 2026 19:40:00 +0000

Olive oil missteps can cost you flavor, nutrition, and money, according to experts and industry insiders. These are the common mistakes to avoid.

Why Costco Business Centers Beat Warehouses When It Comes To Meat

staff@thetakeout.com (Rolland Judd) — Thu, 04 Jun 2026 18:00:00 +0000

Everyone knows that Costco has great deals on bulk goods, but the prices on meat at Costco Business Centers are even better than the standard warehouse stores.

Why Your Homemade BBQ Ribs Are Falling Short Of Restaurant Quality

staff@thetakeout.com (Rolland Judd) — Tue, 02 Jun 2026 21:00:00 +0000

Everything is better when it's homemade, right? That's usually true, but restaurant ribs typically still outshine what people are making at home. Here's why.

Review: Burger King's Orange Dreamsicle And Firecracker Cookie Pie Are A Mixed Bag Of Fizzle And Pop

staff@thetakeout.com (Michael Palan) — Tue, 02 Jun 2026 13:00:00 +0000

Burger King is launching a new Orange Dreamsicle Freezee King and a Firecracker Cookie Pie, but are they worth buying? We tried them to find out.

The Tool Old-School BBQ Enthusiasts Still Want You To Use

staff@thetakeout.com (Jessica Riggio) — Tue, 02 Jun 2026 13:00:00 +0000

The tools that BBQ enthusiasts use tends to change as trends and habits come and go, but this old-school tool is one that deserves a comeback.

No Smoker, No Problem — Here's How To DIY 'Smoked' Meat Indoors

staff@thetakeout.com (Maria Scinto) — Tue, 02 Jun 2026 01:00:00 +0000

The best way to smoke meat is with a dedicated smoker, but that's not always an option. Here's how to DIY the flavor you're looking for indoors.

Ragebite: TikTok Ruined Mashed Potatoes ... And My Life

staff@thetakeout.com (Dennis Lee) — Mon, 01 Jun 2026 19:00:00 +0000

In the inaugural edition of Ragebite, Dennis Lee tries out a mashed potato recipe made with a truly curious and disturbing set of ingredients.

The BBQ Seasoning Mistake That's Holding Back Your Flavor

staff@thetakeout.com (Rolland Judd) — Mon, 01 Jun 2026 10:00:00 +0000

Grill? Check. Charcoal (or gas)? Check. Meats at the ready. Double check. But don't forget this crucial seasoning tip for the fullest grill flavor.

8 Shredded Cheese Brands To Buy And 4 To Leave On The Shelf

staff@thetakeout.com (Diane Bobis) — Sun, 31 May 2026 19:40:00 +0000

We tried and compared shredded cheeses from big names like Kraft and Sargento as well as in-store brands from discount grocers like Aldi and Walmart.

We Tried Every Popeyes Side Dish And Ranked Them Worst To Best

staff@thetakeout.com (Michael Palan) — Sat, 30 May 2026 19:40:00 +0000

Popeyes has several side dishes that perfectly complement its golden fried chicken, but which is the absolute best? We tried them all to find out.

How Long To Bake Sweet Potatoes For Perfect Results Every Time

staff@thetakeout.com (Rolland Judd) — Thu, 28 May 2026 14:00:00 +0000

If you're hoping to perfect your baked sweet potatoes it helps to know how long they should cook for. This is what the experts recommend doing.

Review: Hot Pockets Snack Breaks Are Good, But This Kitchen Gadget Takes Them From Meh To Oh Yeah!

staff@thetakeout.com (Diane Bobis) — Wed, 27 May 2026 14:00:00 +0000

Bite-size Snack Breaks tap into familiar nostalgic Hot Pockets cravings, but do they deliver the same satisfaction? We got an early taste to find out.

The Ultimate Ranking Of Canned Biscuit Brands

staff@thetakeout.com (Rachel Sobel) — Tue, 26 May 2026 14:40:00 +0000

There aren't a ton of canned biscuit brands on the market, but if you're looking for the best option for a shortcut, we ranked several to give you the scoop.