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10 Aldi Grilling Supplies Worth Getting The Grill Fired Up For

staff@thetakeout.com (Jessica Riggio) — Thu, 06 Aug 2026 14:00:00 +0000

Aldi is great for grilling supplies due to the variety of options and the affordability of what's on sale. Here are ten Aldi grilling supplies worth grabbing.

The Best Use For Leftover Texas Roadhouse Bread Is A Breakfast Classic

staff@thetakeout.com (Kristine Belonio) — Wed, 05 Aug 2026 01:00:00 +0000

Texas Roadhouse fans know how good the bread rolls are, but they may not have considered using the leftover bread to make this breakfast classic.

Want Fluffier Mashed Potatoes? Add A Pinch Of This Pantry Staple Before Mashing 'Em

staff@thetakeout.com (Rolland Judd) — Tue, 04 Aug 2026 21:00:00 +0000

We spoke to a test kitchen editor to understand how to get fluffier mashed potatoes. The answer lies in this pantry staple, and you just need a little bit.

8 Telltale Signs Your Pork Has Gone Bad

staff@thetakeout.com (Holly Riddle) — Tue, 04 Aug 2026 18:40:00 +0000

According to experts, there are several signs that pork might not be at its best and you should avoid eating it. Here's what you need to look out for.

5 Things Worth The Money: You Won't Regret Buying These Kitchen Finds

staff@thetakeout.com (Rolland Judd) — Tue, 04 Aug 2026 17:00:00 +0000

As every home cook knows, the right kitchen tools can make all the difference for a great meal. But on occasion, you have to splurge for something special.

14 Ingredients You Need For A Traditional Mexican Breakfast

staff@thetakeout.com (Maria Scinto) — Tue, 04 Aug 2026 03:00:00 +0000

Explore the world of sweet and savory ingredients you might find in a traditional Mexican breakfast, from eggs to chiles to sweet pan dulce.

The Highest-Rated Frozen Costco Pizza Shoppers Won't Stop Gushing About: 'The Best EVER'

staff@thetakeout.com (Dennis Lee) — Mon, 03 Aug 2026 23:00:00 +0000

The highest-rated frozen pizza at Costco may come as a surprise to some of you, but that just means you probably haven't tried it yet yourself.

11 Kitchen Tools Real-Life Pioneers Were Never Caught Without

staff@thetakeout.com (Andy Beth Miller) — Mon, 03 Aug 2026 17:40:00 +0000

Pioneer homesteads boasted no frills kitchens with tools that were made to last. Meals were made with bare hands, hardy kitchenware, and a lot of elbow grease.

Costco's New Biscuits Won't Have Some Customers Running To The Bakery: 'Looked Dryer Than The Desert'

staff@thetakeout.com (Maria Scinto) — Mon, 03 Aug 2026 16:32:41 +0000

Costco's bakery is usually stocked with items that are popular enough to cause a small stampede, but these new biscuits probably won't have that effect.

The Hot Dog Grilling Mistake Far Too Many People Make Every Summer

staff@thetakeout.com (Dennis Lee) — Mon, 03 Aug 2026 11:00:00 +0000

Grilling hot dogs is one of the easiest recipes to follow, but it's just as easy to mess it up which is why you should avoid making this common mistake.

The Cowboy Upgrade Your Potato Side Dishes Are Desperately Missing

staff@thetakeout.com (Moriah House) — Mon, 03 Aug 2026 03:00:00 +0000

A good potato side dish can always benefit from more flavor, which is why so many people are turning to this zesty ingredient which went viral.

Want McDonald's Nuggets At Home? This Frozen Chicken Brand Is The Closest You'll Get

staff@thetakeout.com (Rolland Judd) — Mon, 03 Aug 2026 01:00:00 +0000

There's something very unique about McDonald's McNuggets, but this frozen chicken brand has a product that will get you pretty close to the real deal.

The Coleslaw Addition You Only Need A Few Spoonfuls Of For A Tangy Kick

staff@thetakeout.com (Cassie Womack) — Sun, 02 Aug 2026 23:00:00 +0000

When you want to boost your coleslaw game, simple is better. Stick with the classic add-ins like carrots - or for a boost of tart flavor, try this condiment.

9 Budget Cuts Of Steak You Should Think Twice About Buying

staff@thetakeout.com (Melanie Andrade) — Sun, 02 Aug 2026 19:40:00 +0000

Without the right technique, experts warn that these budget cuts of steak won't live up to their potential and will instead leave you disappointed.

The Briny Pizza Topping In Italy You Rarely Find People Asking For In The US

staff@thetakeout.com (Kat Olvera) — Sun, 02 Aug 2026 17:00:00 +0000

The American diet certainly takes some influence from what Italians eat, but not every ingredient has crossed over. Take this briny pizza topping for example.

Refreshing Watermelon 'Ice Cream' Only Needs One Extra Ingredient To Make

staff@thetakeout.com (Lottë Reford) — Sun, 02 Aug 2026 13:00:00 +0000

Some viral recipes look great but fail to deliver on their hyped promise. In the case of one-ingredient watermelon "ice cream," it tastes as good as it looks.

This Unexpected Meat Was Considered A Gourmet Treat In The Old West

staff@thetakeout.com (Jessica Riggio) — Sun, 02 Aug 2026 11:00:00 +0000

Our taste in food has changed since the cowboys of the Old West were around, but you can still find this unexpected meat which was once considered gourmet.

John Wayne Casserole Vs Cowboy Casserole: The Difference Is In The Crunch

staff@thetakeout.com (Dylan Murray) — Sun, 02 Aug 2026 03:00:00 +0000

Although they share some similarities, John Wayne casserole and cowboy casserole do have one important difference in terms of their texture.

Boiling Potatoes With Skin On Vs Off: Which Method Makes The Hands-Down Best Mashed Potatoes?

staff@thetakeout.com (Haley McNamara) — Sat, 01 Aug 2026 17:00:00 +0000

For some, making mashed potatoes from boiled potatoes without skin is a no-go. For others, it's essential. Is one approach better than another? Ask an expert.

How To Stop Yourself From Over-Mashing Your Mashed Potatoes

staff@thetakeout.com (Rolland Judd) — Sat, 01 Aug 2026 11:00:00 +0000

Mashed potatoes are at their best when they have a creamy, silky texture. One surefire way to ruin that is to over-mash the potatoes. Here's how not to.