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The Important Differences Between Marie Callender's Frozen Apple Pies

staff@thetakeout.com (Kathy Bradshaw) — Wed, 21 Oct 2026 03:00:00 +0000

Marie Callender's makes several frozen apple pies. Here are the key differences between these desserts so you know which one to grab at the supermarket.

How Long Are Marie Callender's Pies Actually Good For After Baking?

staff@thetakeout.com (Kathy Bradshaw) — Tue, 20 Oct 2026 17:00:00 +0000

Marie Callender's pies last a long time in the freezer, but once you thaw them out, the clock starts ticking. Here's how many days they'll last in the fridge.

The Unsafe Container Too Many People Store Their Sourdough Bread Starters In

staff@thetakeout.com (Dylan Murray) — Mon, 19 Oct 2026 01:00:00 +0000

There's a lot to consider when making sourdough bread, including the type of container to leave the starter in. This expert says there's an unsafe option.

Baked Potatoes Are Off-The-Charts More Flavorful With This Store-Bought Dip

staff@thetakeout.com (Cassie Womack) — Sun, 18 Oct 2026 14:00:00 +0000

You can boost the flavor of baked potatoes in a lot of tried and true ways. But to add truly exceptional, rich flavor to your spuds, turn to this popular dip.

The Secret Ingredient To Get More Sour In Your Sourdough

staff@thetakeout.com (Lottë Reford) — Sun, 18 Oct 2026 01:00:00 +0000

Don't be nervous about adding more sour flavor to your sourdough. This expert reveals the secret way to boost the bread's tangy notes is to add this ingredient.

Forget Italian Breadcrumbs: The Boxed Mix That Makes The Hands-Down Best Meatloaf (5x Juicier)

staff@thetakeout.com (Dennis Lee) — Sat, 17 Oct 2026 21:00:00 +0000

If you were looking for ways to upgrade your meatloaf for a juicier, more flavorful bite, skip the breadcrumbs and grab this boxed mix instead, per this expert.

TikToker Uses Up Leftover Sourdough Discard In The Most Delicious Way

staff@thetakeout.com (Rolland Judd) — Sat, 17 Oct 2026 11:00:00 +0000

Sourdough discard is a fact when you're nuturing starter. But the discard doesn't have to go in the trash - one TikTok user turned into into a great meal.

Transform Baked Potatoes With This Hearty Trader Joe's Dip (It's Under $5)

staff@thetakeout.com (Lottë Reford) — Mon, 12 Oct 2026 19:00:00 +0000

This affordable Trader Joe's dip is the magic you need to bring your baked potatoes to life. Are the tastiest dishes the ones that don't break the bank?

Consumer Reports' Best Ceramic Pie Pan Punches Above Le Creuset

staff@thetakeout.com (Rolland Judd) — Wed, 07 Oct 2026 14:00:00 +0000

Most people consider Le Creuset to be one of the best bakeware brands, but according to Consumer Reports this ceramic pie pan is actually better.

This Kerrygold Cream Cheese Flavor Would Shine In Your Next Cheesecake Recipe

staff@thetakeout.com (Dennis Lee) — Tue, 29 Sep 2026 21:00:00 +0000

Though it didn't rank highly in our recent review of Kerrygold's cream cheeses, one flavor stood out for a different reason: It'd make the perfect cheesecake.

The Original Pumpkin Pie Looked A Lot Different Than The One We Know And Love Today

staff@thetakeout.com (Rolland Judd) — Tue, 29 Sep 2026 15:54:53 +0000

Pumpkin pie looks pretty much the same wherever you go these days, but the original pumpkin pie was quite a bit different. Here's the history of this classic.

14 Uses For Canned Pumpkin That Aren't Pie, Bread, Or Bars

staff@thetakeout.com (Mike Madaio) — Mon, 28 Sep 2026 15:40:00 +0000

If you're tired of pumpkin pies, breads, and bars, the good news is that canned pumpkin is versatile enough to be used for a range of sweet and savory recipes.

9 Hacks For 10x Fluffier Boxed Cornbread

staff@thetakeout.com (Melanie Andrade) — Wed, 23 Sep 2026 13:40:00 +0000

Put a few of these hacks to work in the same batch, and the difference between a flat pan of cornbread and a fluffy one will be clear with your first bite.

11 Common Baking 'Tricks' That Don't Actually Work

staff@thetakeout.com (Anais Aguilera) — Tue, 22 Sep 2026 11:40:00 +0000

Some baking hacks offer genuine value in the kitchen, but expert bakers warn that other so-called tricks can ruin your results and are best left alone.

The Important Sourdough Rule You've Been Breaking This Entire Time — And Why You're Actually Right

staff@thetakeout.com (Haley McNamara) — Tue, 22 Sep 2026 10:00:00 +0000

Sourdough comes with so many rules that you might have broken a few here and there. Not to worry, this expert says it's fine to break this one rule.

14 Trader Joe's Baking Finds Every Pantry Needs

staff@thetakeout.com (Maria Scinto) — Tue, 22 Sep 2026 01:00:00 +0000

Beyond all the ready-to-eat sweet treats, salty snacks, and prepared foods at Trader Joe's, the store also has plenty of baking staples worth stocking up on.

Norwegian-Style Cinnamon Rolls Have A Unique Flavor The American Version Is Lacking

staff@thetakeout.com (Joe Hoeffner) — Sun, 20 Sep 2026 23:00:00 +0000

You can have or enjoy the American version of cinnamon rolls anytime. But for a truly unique taste, explore how Norwegians make them (it's a big difference).

No Oven, No Air Fryer: The Small Appliance That Makes Cinnamon Rolls 5x More Gooey

staff@thetakeout.com (Cassie Womack) — Sat, 19 Sep 2026 16:00:00 +0000

If your kitchen isn't equipped with an oven, you can still cook up some deliciously gooey cinnamon rolls. Here's the best appliance for the job.

Forget Vanilla: This Ice Cream Pairing Gives Apple Pie An Unbelievable Flavor

staff@thetakeout.com (Kathy Bradshaw) — Wed, 16 Sep 2026 21:46:14 +0000

Vanilla ice cream is a go-to pairing for apple pie, but it might not be the best one. Instead of the expected, go for this sweet and nutty ice cream instead.

When You Need Sourdough Faster, Use This Speedy Ingredient

staff@thetakeout.com (Rolland Judd) — Mon, 14 Sep 2026 23:00:00 +0000

Patience is often needed when making anything from scratch, but when it comes to sourdough, there's a shortcut you can take, according to this expert.