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These Pillsbury Biscuits Are The Bagel Shortcut You've Been Needing

staff@thetakeout.com (Jessica Riggio) — Mon, 07 Sep 2026 23:00:00 +0000

You can make bagels at home, but it's also time-consuming and challenging. But a can of Pillsbury biscuits can deliver tasty homemade bagels in half the time

Make Baked Potatoes More Filling With This One Canned Ingredient

staff@thetakeout.com (Moriah House) — Sun, 06 Sep 2026 20:00:00 +0000

Potatoes are versatile, not only in how they can be cooked but also in what they're paired with. Baked spuds with this canned good will create something hearty.

These Apples Won't Make Your Fall Baked Goods Very Flavorful — Here's Why

staff@thetakeout.com (Rolland Judd) — Thu, 03 Sep 2026 21:35:15 +0000

Apples are the well-loved workhorse of autumnal baked goods, but the kind of apple you use does matter. These apple varieties won't be very flavorful.

11 Store-Bought Cornbread Mixes, Ranked Worst To Best

staff@thetakeout.com (Jet Burnham) — Tue, 01 Sep 2026 14:40:00 +0000

Whether you prefer your cornbread sweet or savory, there are plenty of brands producing easy-to-bake mixes. Some of these deliver better results than others.

The Way To Get The Warm Fall Flavor Of Apple Fritters Without All The Hot Oil

staff@thetakeout.com (Rolland Judd) — Tue, 01 Sep 2026 10:00:00 +0000

Apple fritters are a great addition to the fall dining experience, but you don't have worry about frying them in hot oil with this simple alternative.

For 5x Flakier Croissants, Avoid This Common Mistake

staff@thetakeout.com (Cassie Womack) — Mon, 31 Aug 2026 19:00:00 +0000

One of the most difficult parts of creating a good croissant is the texture, which should be flaky and crisp. This common mistake may be ruining things for you.

Skip The Bakery: Shoppers Say These Frozen Croissants Are Better (And Cheaper)

staff@thetakeout.com (Jessica Riggio) — Mon, 24 Aug 2026 11:00:00 +0000

Who doesn't enjoy a good pastry, especially when it tastes good and is affordable? These frozen croissants are giving some bakeries a run for their money.

This Canned Food Can Upgrade Frozen Tater Tots To A Full Meal

staff@thetakeout.com (Kristine Belonio) — Sun, 23 Aug 2026 23:00:00 +0000

Frozen tater tots are delicious but are often treated as a side when they deserve to be the whole meal; this canned food addition can give them entree status.

Sprinkle This Cheap Aldi Seasoning Into Your Biscuit Mix For 10x More Flavor

staff@thetakeout.com (Jessica Riggio) — Sat, 22 Aug 2026 17:00:00 +0000

If you want to give your basic biscuit recipe a facelift, look no further than this inexpensive and buttery Aldi seasoning.

Plop This Store-Bought Appetizer On Top Of Your Baked Potatoes And Thank Us Later

staff@thetakeout.com (Rolland Judd) — Sat, 22 Aug 2026 11:00:00 +0000

What's one way to elevate baked potatoes? Piling on this store-bought appetizer can change the game entirely, and you might be able to use up leftovers, too.

Pillsbury Dropped New Bakery-Inspired Treats That Might Just Rival Your Favorite Cafe

staff@thetakeout.com (Dennis Lee) — Thu, 20 Aug 2026 16:41:43 +0000

Pillsbury has launched new bakery-inspired treats which have us eyeing the freezer section. Living lavish at home has never been quite so easy.

Your Stale Sourdough Isn't Hopeless: This Quick Trick Brings It Back To Life

staff@thetakeout.com (Rolland Judd) — Tue, 18 Aug 2026 01:00:00 +0000

The beauty of sourdough bread is that there is a simple way to revive staleness, giving you another chance to enjoy an avocado toast or sandwich.

The Common Croissant Mistake The French Would Never Dare Make

staff@thetakeout.com (Moriah House) — Sun, 16 Aug 2026 19:00:00 +0000

A croissant may be difficult to make properly, but it's certainly easy to eat. That said, this is one mistake you might be making when picking a croissant out.

Wait, Can Pillsbury Biscuits Be Baked In The Microwave?

staff@thetakeout.com (Kathy Bradshaw) — Sun, 16 Aug 2026 13:00:00 +0000

Microwaves: great for popcorn, reheating, and amateur cooks. Not the best for making biscuits - or is it? Our writer takes up the microwave biscuit challenge.

Use Up Leftover Croissants With This Gooey Upgrade That'll Take You Back To Childhood

staff@thetakeout.com (Rolland Judd) — Sat, 15 Aug 2026 19:00:00 +0000

You don't have to scratch your brain thinking of how to use up old croissants anymore. There's a fun way to give them a decadent, gooey upgrade.

The Pillsbury Dough Products That Are Totally Safe To Eat Raw

staff@thetakeout.com (Dennis Lee) — Sat, 15 Aug 2026 17:00:00 +0000

We definitely won't stop you from eating cookie dough raw, as long as it's one of these Pillsbury product that's safe to eat right from the package.

Perk Up Stale Croissants Like This And They'll Taste Bakery-Fresh Again

staff@thetakeout.com (Jessica Riggio) — Fri, 14 Aug 2026 16:00:00 +0000

Croissants are a pleasant way to start the morning off, but not if they've turned stale and hard. Here's how to revive stale croissants back to life.

The Bakery Red Flag That Can Land You In The ER

staff@thetakeout.com (Rolland Judd) — Thu, 13 Aug 2026 18:00:00 +0000

Although we enjoy a relatively safe food environment, the risk of foodborne illness is never zero. This bakery red flag could be cause for concern.

The Canned Ingredient You Can Use To Make Pillowy Garlic Knots In A Pinch

staff@thetakeout.com (Rolland Judd) — Mon, 10 Aug 2026 19:00:00 +0000

Making garlic knots on a whim can be incredibly easy if you have this canned ingredient in the fridge. They'll turn out pillowy soft and deliciously savory.

12 Ways To Liven Up Breakfast With Lemon Curd

staff@thetakeout.com (Elizabeth Arnold) — Sat, 08 Aug 2026 19:40:00 +0000

Lemon curd is ideal for making breakfast more exciting. Our expert chefs share 12 ways the sweet, tart, and creamy spread can jazz up the first meal of the day.