The Takeout - Food is delicious.

Ötzi The 5,300-Year-Old Iceman Helped Scientists Bake Sourdough (With His Guts)

staff@thetakeout.com (Rolland Judd) — Fri, 05 Jun 2026 17:49:46 +0000

In another episode of scientists doing things that makes normal people scratch their head, a research team has made a loaf of sourdough using an ancient mummy.

If You Grew Up Eating This Simple Pie, You Might Be A Boomer

staff@thetakeout.com (Jessica Riggio) — Sat, 30 May 2026 00:20:00 +0000

This simple pie was very trendy back in the 20th century, which means you may be a boomer if you have fond memories of eating it growing up.

12 Best Ways To Repurpose Stale Bread Into Something Delicious

staff@thetakeout.com (Melanie Andrade) — Thu, 28 May 2026 13:40:00 +0000

Tempting though it may be to toss stale bread straight into the trash, there are plenty of recipes that utilize it as a key ingredient for something delicious.

Turn Boxed Cake Mix Into The Perfect Crunchy Streusel With Just 2 Ingredients

staff@thetakeout.com (Haley McNamara) — Sun, 17 May 2026 11:00:00 +0000

Store-bought cake mix can be used for more than just easy cupcakes and cakes. Add just one ingredient to the dry mix to make a delicious streusel topping.

Want A Milder Sourdough Starter? Grab Some Potato Flakes

staff@thetakeout.com (Dylan Murray) — Wed, 13 May 2026 01:00:00 +0000

Want to make sourdough without the distinctly sour taste? Discover why a potato flake starter may be the secret to making a milder sourdough loaf.

Give Your Sourdough Starter A Head Start With One Single Addition

staff@thetakeout.com (Brian Udall) — Sat, 09 May 2026 11:00:00 +0000

Boost your sourdough starter with one simple addition that helps speed fermentation and improve rise, flavor, and the bread's overall baking results.

16 Kitchen Supplies Worth Getting At Dollar Tree

staff@thetakeout.com (Paul Rothbart) — Fri, 08 May 2026 13:40:00 +0000

Dollar Tree offers a wide range of supplies to outfit your kitchen on a budget, from tools you need to prepare and cook food to practical items for cleanup.

Leftover Pizza Dough? Bake A Loaf Of Bread

staff@thetakeout.com (Cassie Womack) — Sat, 02 May 2026 16:00:00 +0000

Leftover pizza dough doesn't need to go to waste, nor are you limited to only making more pizza. Take what's left and turn it into a loaf of bread.

13 Instagram-Worthy Mother's Day Brunch Ideas That'll Wow Even The Pickiest Moms

staff@thetakeout.com (Joe Thristino) — Wed, 29 Apr 2026 19:40:00 +0000

These inspired Mother's Day brunch ideas look impressive, taste absolutely delicious, and are sure to impress even those moms with picky palates.

Give No-Bake Graham Cracker Crusts A Flavor Boost With One Simple Trick

staff@thetakeout.com (Laura Christine Allan) — Wed, 29 Apr 2026 10:00:00 +0000

Upgrade no-bake graham cracker crusts with one easy trick that adds depth, richness, and a more complex flavor profile to your favorite desserts.

Why Your Bread Collapses After Baking And How To Fix It Like A Pro

staff@thetakeout.com (Brian Udall) — Wed, 29 Apr 2026 01:00:00 +0000

Sunken loaves can ruin your baking results. Learn what causes bread to collapse and how simple adjustments can improve its structure and rise.

13 Potluck Dishes That Are A Guaranteed Hit

staff@thetakeout.com (Elizabeth Arnold) — Sun, 26 Apr 2026 19:40:00 +0000

A potluck might not be a competition, but if it were, these dishes would win. Bring one to your next party, and prepare yourself to receive plenty of praise.

Elizabeth Taylor's Favorite Dessert Was A Chocolatey Hybrid

staff@thetakeout.com (Laura Christine Allan) — Sat, 25 Apr 2026 23:00:00 +0000

Actress Elizabeth Taylor loved a rich, chocolatey dessert hybrid that blended two classics into one indulgent treat that she couldn't resist.

The Step You Can Skip Before Adding Fruit To Muffins

staff@thetakeout.com (Jessica Riggio) — Fri, 24 Apr 2026 14:00:00 +0000

Among bakers, the popular wisdom is that fruit should be rinsed before adding to any baked good batter. But as it turns out, that's not entirely correct.

For The Easiest Ice Cream Cake, Use This Pan You Probably Already Have

staff@thetakeout.com (Rolland Judd) — Fri, 24 Apr 2026 12:00:00 +0000

Making an ice cream cake at home isn't as hard as it might sound, especially if you're using this type of pan. Don't worry, you may already have one.

12 Delicious Ways To Use Lemon Curd

staff@thetakeout.com (Melanie Andrade) — Thu, 23 Apr 2026 11:40:00 +0000

Citrus fruits can be the base for some of the best recipes. A luxurious spread made from them can be repurposed into myriad dishes.

When You Should Always Use Room Temperature Eggs

staff@thetakeout.com (Rolland Judd) — Wed, 22 Apr 2026 18:20:00 +0000

Some recipes will specify what temperature eggs should be at before adding them in, but what if it doesn't specify? Here's when they should always be warm.

A Bakery Pro Explains Why You Should Press Your Cake

staff@thetakeout.com (Dylan Murray) — Tue, 21 Apr 2026 19:00:00 +0000

Even once you nail the crumb and whip up the perfect buttercream, it's still important to finish off your cake correctly -- pressing the layers is key.

The World's Oldest Preserved Wedding Cake Radiates Victorian-Era Opulence

staff@thetakeout.com (Joe Hoeffner) — Sun, 19 Apr 2026 03:00:00 +0000

The world's oldest wedding cake doesn't just look like it's from the Victorian Era; it actually is from the Victorian Era. Amazingly, it's still standing.

This Single Carrot Cake Addition Gives Every Bite Bakery-Level Flavor

staff@thetakeout.com (Sarah Sierra-Mohamed) — Fri, 17 Apr 2026 22:20:00 +0000

If you're looking to upgrade a simple carrot cake but don't want to have to go to great lengths to do so, this single addition will improve any recipe.