3-Ingredient Pesto Turkey Burger Recipe
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
4 Servings
Ingredients
  • 1 pound ground turkey
  • ΒΌ cup basil pesto
  • 4 ounces fresh mozzarella, cut into 4 cubes
Directions
  1. Combine the ground turkey and pesto in a bowl. Mix gently until just combined.
  2. Divide the mixture into 4 equal portions. Flatten each portion into a thin round.
  3. Place a mozzarella cube in the center of each, and fold the meat around it, sealing the edges completely so the cheese won't leak out.
  4. Heat a skillet or grill pan over medium-high heat and add a burger.
  5. Cook the patties for 5 to 6 minutes per side, until browned and cooked through to an internal temperature of 165 F.
  6. Serve immediately, dressed up with a bun or toppings as per your liking.