These Adorable 3-Ingredient Easter Bird's Nest Cookies Are Effortless Show-Stealers
Prep Time:
45 minutes
Cook Time:
5 minutes
Servings:
15 Pieces
Ingredients
  • 2 cups milk chocolate chips
  • 3 cups Chinese-style chow mein noodles
  • 45 mini candy-coated chocolate eggs
Directions
  1. Line a large cookie sheet with a silicone baking mat or parchment paper.
  2. Place the chocolate chips in a heatproof bowl set over a saucepan of simmering water.
  3. Melt the chocolate chips, stirring occasionally, until smooth.
  4. Remove the chocolate from the heat and add the chow mein noodles.
  5. Stir until the noodles are evenly coated with the chocolate.
  6. Using about 3 tablespoons per cookie, portion the mixture into 14–15 mounds. Gently press 3 candy-coated chocolate eggs into the center of each. Refrigerate for 30 minutes, or until set.